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Food Program Manager Jobs in Alaska (NOW HIRING)

Valdez City Schools

Food Service I (Part-Time)

Valdez, AK ยท On-site

$16.75 - $21.25/hr

Under direct supervision of the Food Service Manager and Business Manager, this position works to ... programs, services, and activities, and with whom the district does business. OTHER DUTIES: Please ...

Valdez City Schools

Food Service I (Part-Time)

Valdez, AK ยท On-site

$16.75 - $20.50/hr

Under direct supervision of the Food Service Manager and Business Manager, this position works to ... programs, services, and activities, and with whom the district does business. OTHER DUTIES: Please ...

Walmart

Food/Consumables Team Supervisor

Anchorage, AK ยท On-site

$22 - $35/hr

Location Walmart Supercenter #2070 3101 A ST, ANCHORAGE, AK, 99503, US Job Overview Food and ... Programs range from high school completion to bachelor's degrees, including English Language ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK ยท On-site

$65K - $90K/yr

Communicates with the culinary department to ensure the food programs reflect the vision of the company. * Performs other duties as assigned. Qualifications: * 2 years of food service management ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK ยท On-site

$65K - $90K/yr

Communicates with the culinary department to ensure the food programs reflect the vision of the company. * Performs other duties as assigned. Qualifications: * 2 years of food service management ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK ยท On-site

$65K - $90K/yr

Communicates with the culinary department to ensure the food programs reflect the vision of the company. * Performs other duties as assigned. Qualifications: * 2 years of food service management ...

Kenaitze Indian Tribe

Cook (Early Childhood Center)

Kenai, AK ยท On-site

$14 - $18.75/hr

Education Program: Early Childhood Center Reports to: Education Operations Manager Employment ... Store food properly. All food should be appropriately wrapped or covered in labeled containers

Kenaitze Indian Tribe

Cook (Early Childhood Center)

Kenai, AK ยท On-site

$14 - $18.75/hr

Education Program: Early Childhood Center Reports to: Education Operations Manager Employment ... Store food properly. All food should be appropriately wrapped or covered in labeled containers

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Showing results 41-60

All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Alaska

Food Program Manager information

See Alaska salary details

$11

$23

$46

How much do food program manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food program manager in Alaska is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $25.10 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Alaska?

The most popular types of Food Program jobs in Alaska are:

What job categories do people searching Food Program Manager jobs in Alaska look for?

The top searched job categories for Food Program Manager jobs in Alaska are:

What cities in Alaska are hiring for Food Program Manager jobs?

Cities in Alaska with the most Food Program Manager job openings:

Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $48,041 per year, or $23.1 per hour.

Food & Beverage Supervisor-Full-Time Seasonal

Millennium Hotels - Lakefront Anchorage

Anchorage, AK

Full-time

Re-posted 29 days ago

Job description

Food & Beverage Supervisor-Full-Time Seasonal The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for full time seasonal, Food & Beverage Supervisor to join our team. At the Lakefront Anchorage Hotel, we strive to deliver a memorable experience for our guests. Situated on the shores of scenic Lake Spenard, one mile from Anchorage International Airport and four miles from downtown Anchorage, the Lakefront Anchorage Hotel is the perfect starting point to explore the many wonders Alaska has to offer. The Lakefront Anchorage Hotel boasts 248 rooms and three outstanding food and beverage outlets. The role of the Food & Beverage Supervisor is to assist the Food & Beverage department in all aspects on the floor such as food runner, host, server, expediter and bartender. In addition, manage staff, interact with the guest and assist with guest complaints. Typical duties of the Food & Beverage Supervisor include:
  • Assist in managing the staff
  • Ensures a high standard of food presentation and that it is presented in a timely manner.
  • Oversees training of new employees.
  • Assigns and coordinates work of employees to promote efficiency of operations.
  • Supervises serving of meals and beverages to ensure accuracy and efficiency.
  • Inspects food and beverage areas and equipment to maintain cleanliness and sanitary conditions.
  • Responsible for maintaining cash bank.
  • Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
  • Directly supervises employees in the Restaurant Departments. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include assisting in training employees; planning, assigning, and directing work; and addressing complaints and resolving problems.
  • Complete all tasks in for the opening and closing of the restaurant(s).
The successful applicant will:
  • Must be able to remain professional in all guests or employee interactions
  • Must have problem solving skills thinking out of the box to resolve customer complaints lessening the financial impact on the food and beverage department.
  • Work as a valuable member of the team by resolving conflicts without blame.
  • Must be flexible, adaptable and dependable based on the needs of the hotel.
  • Patience, tact and diplomacy.
  • Required to regularly lift 20-40 pounds.
  • Prior hospitality experience preferred. Ability to obtain TIPS certification is required.
  • Guest attentiveness and a neat appearance
  • Exceptional customer service skills
  • Work as a productive team member by contributing positive energy.
  • Perform the duties of the position in a safe manner.
  • Be professional in all interactions with guests and associates.
  • Current food handlers' card and Taps card
  • At least a high school education
If you enjoy doing a variety of tasks in an environment that can go from relaxed to busy and takes pride in their work environment and recognized the job you do then this job is for you! Apply online at https://millenniumanchorage.applicantstack.com/x/openings
  • Millennium Hotels is an equal opportunity employer and does not discriminate based on disability, veteran status or any other basis protected under federal, state or local laws.
  • Millennium Hotel is a drug free workplace. We conduct pre-employment drug tests and criminal background checks on all applicants after a job offer.
  • Millennium Hotels participates in the electronic employment eligibility verification program commonly referred to as E-Verify.
This job posting is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the responsibilities and skills required to do this job successfully.

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