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Food Program Director Jobs in Georgia (NOW HIRING)

ClubCorp

Director of Food and Beverage

Fayetteville, GA · On-site

Director of Food and Beverage at Whitewater Creek Country Club | Peachtree City, GA Ready to join a ... Ensure service recovery programs are effectively implemented, with staff trained to handle Member ...

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Food Program Director information

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What are the key skills and qualifications needed to thrive as a Food Program Director?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Georgia?

The most popular types of Food Program jobs in Georgia are:

What cities in Georgia are hiring for Food Program Director jobs?

Cities in Georgia with the most Food Program Director job openings:

Food Program Director jobs near you

Program Associate - Night Shift (12:00am-8:00am)

Lost-N-Found Youth Inc

Atlanta, GA • On-site

$15/hr

Part-time

PTO

Re-posted 3 days ago

Job description

Expected Weekly Schedule:

At this time we are hiring for an evening shift 12 pm - 8 am on Sat & Sun - the candidate person must have reliable transportation.

General Job Duties:
Supervise the activities of 10 -15 youth at any given time, maintaining knowledge of the whereabouts of all youth and their physical security, and monitor for possible contraband. Provide a safe, secure environment through the use of motivational techniques, individual rapport, "positive discipline" techniques, and the use of crisis intervention and de-escalation techniques as needed.

• Attend weekly staff meetings
• Attend to each youth's general needs (general needs ie: meal, hygiene and laundry), problem solving, providing interventions to ensure youth are helping each other and are recognized for their efforts.
• Planning, managing and evaluating are part of the daily routine for each youth, and that activities or opportunities for individual recognition are created and utilized.
• Document daily shift occurrences and incidents that are directly reported to case management at the end of each shift.
• Assists with the daily activities of disadvantaged youth, who are at high risk for substance abuse, status offences, or delinquency.
• Facilitates the preparation, cooking, and serving of youth center meals.
• Inventory control: Maintain food, hygiene kit, and other youth services supplies
• Facilitates and carries out the weekly washing/folding of youth center towels for shower area.
• Perform other duties as assigned by Program Manager or Program Director

Company Description

Lost-n-Found Youth is an Atlanta-based organization which exist to end homelessness among Lesbian, Gay, Bisexual, Transgender, Queer, (LGBTQ+) and all sexual minority youth. We provide a dynamic, energized work environment where leaders can emerge and make an immediate and tangible difference in the lives of others. We offer tremendous growth opportunity for effective, self-motivated, team players. Company-paid health insurance and competitive pay.