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Food Program Director Jobs in Georgia (NOW HIRING)

The Recovery Village

Food Services Director

Roswell, GA · On-site

$70K/yr

Immediate Opening for Food Services Director Advanced Recovery Systems is an integrated behavioral ... Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program We are proud to be a ...

New

Elior North America

Food Service Director

Douglas, GA

$65K/yr

Food Service Director Job Reference Number: 41008 Employment Type: Full-Time , Onsite Segment ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Elior North America

Food Service Director

Douglas, GA · On-site

$65K/yr

Food Service Director Job Reference Number: 41008 Employment Type: Full-Time , Onsite Segment ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Elior-Collegiate-Dining

Food Service Director

Douglas, GA · On-site

$55K - $65K/yr

Food Service Director Job Reference Number: 41008 Employment Type: Full-Time , Onsite Segment ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Ivywood Academy

Center Director

Stockbridge, GA · On-site

$40K - $55K/yr

Join Ivywood Academy as a Center Director and lead our passionate team in providing quality ... Familar with Food program, GA Pre k and CAP program About Us: Ivywood Academy has been a ...

Lost-N-Found Youth Inc

Program Associate

Atlanta, GA · On-site

$15/hr

Maintain food, hygine kit, and other youth services supplies inventories and shower spaces ... Perform other duties as assigned by Case Managers or Program Director Company Description Lost-n ...

Lost-N-Found Youth Inc

Program Associate

Atlanta, GA · On-site

$15/hr

Maintain food, hygine kit, and other youth services supplies inventories and shower spaces ... Perform other duties as assigned by Case Managers or Program Director Company Description Lost-n ...

Lost-N-Found Youth Inc

Be Seen First

Program Associate - Night Shift (12:00am-8:00am)

Atlanta, GA · On-site

$15/hr

Maintain food, hygiene kit, and other youth services supplies * Facilitates and carries out the ... Perform other duties as assigned by Program Manager or Program Director Company Description Lost-n ...

Lost-N-Found Youth Inc

Be Seen First

Program Associate - Night Shift (12:00am-8:00am)

Atlanta, GA · On-site

$15/hr

Maintain food, hygiene kit, and other youth services supplies * Facilitates and carries out the ... Perform other duties as assigned by Program Manager or Program Director Company Description Lost-n ...

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All JobsFood Program JobsFood Program Director JobsFood Program Director Jobs in Georgia

Food Program Director information

How to become a food program director?

To become a food program director, candidates typically need a bachelor's degree in nutrition, public health, or a related field, along with several years of experience managing food service or community programs. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some roles may require certification such as ServSafe or a similar credential.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What are the key skills and qualifications needed to thrive as a Food Program Director?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.
What are the most commonly searched types of Food Program jobs in Georgia? The most popular types of Food Program jobs in Georgia are:
What cities in Georgia are hiring for Food Program Director jobs? Cities in Georgia with the most Food Program Director job openings:
Food Program Director jobs near you

Food Services Director

The Recovery Village

Roswell, GA • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

Immediate Opening for Food Services Director
Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, eating disorders and mental health issues. We put behavioral health front and center, providing assistance to people with substance abuse issues, addictions and mental health concerns. With facilities in various regions of the U.S., we have been furthering this mission since our inception, applying our advanced approach to patient care.
Every facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Our goal is to help men, women live healthy, happy lives without the burden of substance use or mental illness.
The Food Services Director is responsible for the preparation and serving of all meals. The Food Service Director manages the food service production and delivery system, including purchase and inventory of food and supplies. The Food Service Director will ensure conformance with food quality, nutrition, and productivity standards. The Food Service Director will train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction. Works effectively with the facility leadership team top ensure success of the facility by completing the following;
Core Job Duties:
  • Direct the expenditure of the food service budget.
  • Ensure that the food service operates within established budgetary guidelines.
  • Assign, direct and supervise food service workers.
  • Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers.
  • Follow proper receiving, storage, and preparation techniques to ensure that all food items are maintained at a high quality until consumed.
  • Plan, implement, and review all breakfast, lunch and dinner menus.
  • Maintain the highest standards of cleanliness and safety in the kitchen.
  • Prepare all local, state and accreditation reports as directed or required.
  • Implement strategies to create an atmosphere that will attract and retain customers.
  • Understand and implement safety procedures as required.
  • Perform other duties as assigned.

Requirements
  • High School diploma or equivalent or 3 years experience a food service capacity
  • Minimum one year in a supervisory position, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitian; or trained and experienced in food service supervision and management through military service programs with experience as described above
  • Current ServSafe Certification required
  • Current CPR & Basic First Aid Required
  • All other licenses and / or certifications as required by the state

Position Competencies
  • Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas.
  • Ability to work individually, with the supervision of cooks and other employees in the Food Service Department to improve the overall success of our kitchen
  • Proficiency in building revenue and manage budget, including cost controls, with regards to food, beverage and labor.
  • Demonstrate the proficiency and knowledge to create value through efficient operations, appropriate cost controls and profit management.
  • Ability to lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationship

Benefits
Benefits begin on the 1st day of the month following date of hire.
  • Pay: Starting at $70,000/yr, based on experience.
  • Paid Time Off: Up to 2 weeks of paid time off per year plus sick pay & holiday pay
  • Retirement: 401K + match
  • Insurance: Health, Vision, Dental, Life & Telemedicine MDLive
  • Matching HSA -up to $1500 a year contribution from the company to your HSA.
  • Employee Referral Bonus you can earn up to $4,000
  • Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program

We are proud to be a drug-free workplace.
Advanced Recovery Systems, a national integrated behavior healthcare management company dedicated to the treatment of addiction, substance abuse, eating disorders and mental health issues. We invite you to learn more about us at our website! The Company complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO.
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