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Food Program Coordinator Jobs in Merced, CA (NOW HIRING)

Medix

Care Manager

Mariposa, CA · On-site

$25 - $30/hr

The Lead Care Manager provides comprehensive care coordination and support services to individuals ... Connect members with community resources such as housing assistance, food programs, transportation ...

Valley Milk LLC

Maintenance Planner Scheduler

Turlock, CA · On-site

$85K - $92K/yr

... coordinating all preventive, predictive, and corrective maintenance activities within the food ... Support internal and external audits related to maintenance programs. Perform other duties as ...

KAGOME, Inc.

Business Development Manager

Los Banos, CA · On-site

$77K - $127K/yr

... programs, policies and procedures contained in the Food Safety and Quality Management System ... Planning and coordinating all aspects of conference events. * Scheduling Customer Dinners

Sizzler

Restaurant Manager

Merced, CA · On-site

$21.65 - $23/hr

Food experience preferred, but not required Responsibilities, Knowledge, Skills and Abilities ... Coordinates departmental responsibilities, trains all employees. * Delegate the appropriate tasks ...

Sizzler

Restaurant Manager

Turlock, CA · On-site

$21.65 - $23/hr

Food experience preferred, but not required Responsibilities, Knowledge, Skills and Abilities ... Coordinates departmental responsibilities, trains all employees. * Delegate the appropriate tasks ...

Hilmar Cheese Company

Site Safety Manager

Hilmar, CA · On-site

We are a trusted partner to premier food and beverage brands in more than fifty countries helping ... Prepares written safety and health programs and policies. * Understands federal and state ...

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Showing results 21-40

All JobsFood Program JobsFood Program Coordinator JobsFood Program Coordinator Jobs in Merced, CA

Food Program Coordinator information

See Merced, CA salary details

$30.6K

$60.5K

$99.8K

How much do food program coordinator jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food program coordinator in Merced, CA is $60,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $70,800.00 per year, depending on experience, location, and employer.

What is a food program coordinator?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What are some common challenges faced by food program coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are the key skills and qualifications needed to thrive as a food program coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What job categories do people searching Food Program Coordinator jobs in Merced, CA look for?

The top searched job categories for Food Program Coordinator jobs in Merced, CA are:

What cities near Merced, CA are hiring for Food Program Coordinator jobs?

Cities near Merced, CA with the most Food Program Coordinator job openings:

Food Program Coordinator jobs near you
Infographic showing various Food Program Coordinator job openings in Merced, CA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $60,507 per year, or $29.1 per hour.

Assistant Warehouse Manager

The Neil Jones Food Company

Firebaugh, CA • On-site

$93K - $97K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

The Neil Jones Food Company is an industry leader, processing superior quality fresh-packed, vine-ripened California tomatoes and Pacific Northwest fruit. Headquartered in Vancouver, Washington, NJFC has been providing our nation’s discerning foodservice, retail, industrial and institutional customers with the finest quality canned and pouched products for over 50 years. NJFC operates three production facilities: Northwest Packing in Vancouver, WA.; San Benito Foods, in Hollister, CA; and Toma-Tek in Firebaugh, CA.

We are seeking a Assistant Warehouse Manager to support rail car and truck shipping through the preparation of case goods, drums, and bins with the use of inventory control systems, associated documentation, personnel and time management. Develops and maintains processes and procedures to ensure accurate and productive work activities for all warehousing functions. Ensures orders are fulfilled in a timely manner and within budget at our TomaTek plant in Firebaugh, CA.

For additional information, please see our “About Us” video, Our Story - Neil Jones Food Company

Key Responsibilities:

  • Support the Warehouse Manager in overseeing and coordinating day-to-day warehouse operations, including inventory control, receiving, put away, picking, staging, shipping, dock flow, yard coordination, and internal material movement.
  • Assist in ensuring daily warehouse activities are executed accurately, efficiently, and in accordance with established operational standards, policies, and procedures.
  • Support inventory management processes to maintain a high level of accuracy through proper transaction control, FIFO practices, cycle counts, reconciliation, and system integrity.
  • Assist in overseeing order picking, staging, and shipping operations to ensure accuracy, productivity, and on-time shipment performance.
  • Collaborate with Production, Quality, and Planning teams to support alignment of warehouse operations with production schedules, product specifications, SOPs, HACCP, and GMP requirements.

Requirements:

  • Bachelor’s degree in supply chain and logistics management, or closely related field.
  • 5 years’ relevant work experience in the manufacturing or logistics industry, preferably in a food processing manufacturing environment.
  • 3 years’ experience in materials and inventory management control, ERP systems, warehouse management systems, and wireless scanning systems, preferably in a food manufacturing environment.
  • Experience working in a union environment preferred.
  • Or any equivalent combination of training, education and experience that demonstrates the ability to successfully perform the key responsibilities of this position.

Benefits:

  • Eligible for paid sick leave
  • Medical, Dental, & Vision coverage
  • 401(k) match with Traditional & Roth options available
  • Company paid Life and AD&D insurance
  • 10 paid vacation days, 9 paid holidays, and separate sick time
  • Employee Assistance Program
  • Numerous other voluntary insurance products available


Applicants have rights under Federal Employment Laws

Family and Medical Leave Act (FMLA)

Equal Employment Opportunity (EEO)

Employee Polygraph Protection Act (EPPA)

The Neil Jones Food Company participates in E-Verify

E-Verify Participation

If You Have the Right to Work, Don't Let Anyone Take It Away

We are an Equal Opportunity and Fair Chance Employer. Qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, disability, age, citizenship status, genetic information, military or veteran status, and other protected status under applicable law. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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