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Food Program Coordinator Jobs in Edison, NJ (NOW HIRING)

Claims Conference

Program Coordinator

Manhattan, NY · Hybrid

$50K - $55K/yr

... food. Our Research, Education, and Documentation (RED) funds contribute toward global efforts to ... Our target salary range for Program Coordinators in the New York City market is $50,000-$55,000.

Church World Service

Program Coordinator

Jersey City, NJ · On-site

$52K - $66K/yr

... food, a voice and a safe place to call home. Purpose The Program Coordinator is responsible for providing programmatic, operations, and administrative support to the Associate Director and to a ...

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Food Program Coordinator information

See Edison, NJ salary details

$30K

$59.3K

$97.8K

How much do food program coordinator jobs pay per year?

As of Aug 20, 2026, the average yearly pay for food program coordinator in Edison, NJ is $59,317.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $69,400.00 per year, depending on experience, location, and employer.

What is a food program coordinator?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What are some common challenges faced by food program coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are the key skills and qualifications needed to thrive as a food program coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What are popular job titles related to Food Program Coordinator jobs in Edison, NJ?

For Food Program Coordinator jobs in Edison, NJ, the most frequently searched job titles are:

What job categories do people searching Food Program Coordinator jobs in Edison, NJ look for?

The top searched job categories for Food Program Coordinator jobs in Edison, NJ are:

What cities near Edison, NJ are hiring for Food Program Coordinator jobs?

Cities near Edison, NJ with the most Food Program Coordinator job openings:

Food Program Coordinator jobs near you
Infographic showing various Food Program Coordinator job openings in Edison, NJ as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 19% Part Time, 3% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $59,317 per year, or $28.5 per hour.

Program Coordinator: Medically Tailored Meals

Rethink Food

Manhattan, NY • On-site

$20/hr

Contractor

Posted 22 days ago

Job description

Job Description: Program Coordinator: Medically Tailored Meals
Organization: Rethink Food
Location: New York, NY
Position Type: 1099 contractor
Pay: $20 per hour
Hours: 20-35 hours per week 


ABOUT US

Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities.
Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals. Since 2017, we've served over 35 million meals
and reinvested more than $157 million
into local economies.

Our work falls into three core areas:

  • Building the Network: We connect restaurants, community-based organizations, and food donors to deliver meals where they’re needed most.
     
  • Setting the Example: Through our Sustainable Community Kitchen, we demonstrate what dignified, community-centered food access can look like.
     
  • Advocating for Change: We champion policy and systems change to create a more sustainable, equitable food future for all.
     

Job Summary:
The Program Coordinator will play a vital role in supporting the Medically Tailored Meals (MTM) team at Rethink Food. by helping to  enroll individuals in New York State's 1115 Waiver program and address their needs by connecting them with appropriate resources, as well as taking on other additional projects. This position will work closely with Rethink Food’s Registered Dietitian, the overall Rethink team, and external care managers, healthcare providers, and community-based organizations to assess risk, and refer members to resources.The Program Coordinator will contribute to improved health outcomes and reduced healthcare costs by proactively addressing the impact of services such as food, nutrition, and housing on overall well-being. PLEASE NOTE THIS IS A 1099 CONTRACTOR POSITION.

Responsibilities:

  • Provide exceptional customer service by responding promptly, empathetically, and professionally to client inquiries, concerns, and needs.
  • Conduct initial outreach screening and eligibility assessments to identify individual needs, barriers, and risk factors for program participants.
  • Collaborate with care managers and other members of the interdisciplinary care team to develop and implement individualized care plans aligned with overall health goals.
  • Document all assessments, interventions, referrals, and follow-up activities in accordance with program guidelines and electronic health record (EHR) systems.
  • Participate in regular team meetings and case conferences to discuss participant progress and collaborate on care planning.
  • Adhere to all organizational policies and procedures, as well as ethical and professional standards.
  • Perform other duties as assigned.

Qualifications:

  • 2+ years experience in customer service.
  • Strong communication, interpersonal, and active listening skills.
  • Experience handling confidential information/ HIPPA compliance
  • Ability to work independently and as part of an interdisciplinary team.
  • Excellent organizational and time management skills.
  • Cultural competency and sensitivity to diverse populations.
  • Bilingual English/Spanish preferred. 
  • Preferred candidates are enrolled in a Masters program in Nutrition, Dietetics, Public Health, or a related field.
  • Preferred experience in community nutrition or a related healthcare setting.
  • Preferred experience working with individuals with vulnerable populations including: complex health and social needs, particularly those experiencing food insecurity.


EEO STATEMENT

Rethink Food is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. The organization is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.