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Food Production Manager Jobs in Point Roberts, WA

McDonald's

Shift Manager $20.15-$25.75 an hour

Blaine, WA · On-site

$20.15 - $25.75/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ...

Orcas Island Market

Food Runner/Expeditor

Eastsound, WA

$15.50 - $20.50/hr

This position reports to the Deli/Bakery/Coffee House Manager. ESSENTIAL DUTIES AND ... Rotates stock to maintain freshness, checking and removing outdated product. * Follows the ...

McDonald's

Area Manager $18.15-$23.50 an hour

Blaine, WA · On-site

$18.15 - $23.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Managers make sure customers get a fast, accurate, friendly experience every visit. They provide ...

Nature's Path

Lead - Production Line

Blaine, WA · On-site

$30.70/hr

Completing special projects as assigned by manager. Requirements: * 3+ years of production experience required; food processing preferred * Working knowledge of and experience with Microsoft Word ...

Nature's Path Foods

Lead - Production Line

Blaine, WA · On-site

$30.70/hr

Completing special projects as assigned by manager. Requirements: * 3+ years of production experience required; food processing preferred * Working knowledge of and experience with Microsoft Word ...

ANCHOR POINT MANAGEMENT GROUP

Restaurant Manager

Blaine, WA · On-site

$20 - $25.89/hr

... product quality, and speed of service. The RGM directly performs hands on operational work as ... Ensures that cost categories including food cost, labor cost, cash and controllable expenses are ...

Orcas Island Market

Bartista Team Lead

Eastsound, WA

$16.75 - $19.25/hr

... Manager by leading the day-to-day work of the Barista team. This role focuses on training, product consistency, and customer service - ensuring every drink and food item meets quality standards and ...

McDonald's

Area Manager $18.15-$23.50 an hour

Blaine, WA · On-site

$18.15 - $23.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Managers make sure customers get a fast, accurate, friendly experience every visit. They provide ...

McDonald's

Area Manager $18.15-$23.50 an hour

Blaine, WA

$18.15 - $23.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Managers make sure customers get a fast, accurate, friendly experience every visit. They provide ...

McDonald's

Area Manager $18.15-$23.50 an hour

Blaine, WA · On-site

$18.15 - $23.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Managers make sure customers get a fast, accurate, friendly experience every visit. They provide ...

McDonald's

Area Manager $18.15-$23.50 an hour

Blaine, WA

$18.15 - $23.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Managers make sure customers get a fast, accurate, friendly experience every visit. They provide ...

McDonald's

Area Manager $18.15-$23.50 an hour

Blaine, WA · On-site

$18.15 - $23.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Managers make sure customers get a fast, accurate, friendly experience every visit. They provide ...

McDonald's

Area Manager $18.15-$23.50 an hour

Blaine, WA · On-site

$18.15 - $23.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Managers make sure customers get a fast, accurate, friendly experience every visit. They provide ...

McDonald's

Area Manager $18.15-$23.50 an hour

Blaine, WA

$18.15 - $23.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Managers make sure customers get a fast, accurate, friendly experience every visit. They provide ...

McDonald's

Area Manager $18.15-$23.50 an hour

Blaine, WA · On-site

$18.15 - $23.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Managers make sure customers get a fast, accurate, friendly experience every visit. They provide ...

McDonald's

Area Manager $18.15-$23.50 an hour

Blaine, WA · On-site

$18.15 - $23.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Managers make sure customers get a fast, accurate, friendly experience every visit. They provide ...

McDonald's

Area Manager $18.15-$23.50 an hour

Blaine, WA · On-site

$18.15 - $23.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Managers make sure customers get a fast, accurate, friendly experience every visit. They provide ...

McDonald's

Area Manager $18.15-$23.50 an hour

Blaine, WA · On-site

$18.15 - $23.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Managers make sure customers get a fast, accurate, friendly experience every visit. They provide ...

McDonald's

Area Manager $18.15-$23.50 an hour

Blaine, WA · On-site

$18.15 - $23.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Managers make sure customers get a fast, accurate, friendly experience every visit. They provide ...

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Showing results 1-20

All JobsFood Production JobsFood Production Manager JobsFood Production Manager Jobs in Point Roberts, WA

Food Production Manager information

See Point Roberts, WA salary details

$36.1K

$69.6K

$110.5K

How much do food production manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food production manager in Point Roberts, WA is $69,578.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,200.00 and $81,600.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety regulations and production tools.

What cities near Point Roberts, WA are hiring for Food Production Manager jobs?

Cities near Point Roberts, WA with the most Food Production Manager job openings:

Food Production Manager jobs near you
Infographic showing various Food Production Manager job openings in Point Roberts, WA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $69,578 per year, or $33.5 per hour.

Shift Manager $20.15-$25.75 an hour

McDonald's

Blaine, WA • On-site

$20.15 - $25.75/hr

Full-time

Medical, PTO

Re-posted 20 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,076 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Description:
McDonald's Works for Me.
I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.
The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.
The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in.
The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
Let's talk. Make your move.
Requirements:
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
Must maintain reliable, dependable and predictable attendance.
As a Shift Manager, you may be responsible for:
• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Additional Info:
Along with competitive pay, a Shift Manager with our company's restaurants is eligible for incredible benefits including:
• 1 weeks paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical available
One free meal per shift, free uniforms and discounts on food after your free meal per shift.
Pay range is $20.15-$25.75/hour for certified managers.
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
  • By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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