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Food Production Manager Jobs in High Ridge, MO (NOW HIRING)

Irca Group

Production Supervisor

Affton, MO · On-site

Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams ... management experience in a manufacturing environment required; food manufacturing preferred

Irca Group

Production Supervisor

Affton, MO

Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams ... management experience in a manufacturing environment required; food manufacturing preferred

Irca Group

Production Supervisor

Affton, MO · On-site

Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams ... management experience in a manufacturing environment required; food manufacturing preferred

Refresco

Production Supervisor

Maryland Heights, MO

Reporting to the Manager Production, the Supervisor Production is responsible to oversee beverage ... Adhere to and ensure compliance to food quality and food safety as per the standard(s) provided by ...

New

HTI Technology

Production Supervisor

Pacific, MO · On-site

Production Manager Salaried Exempt Day Shift: M-TH 6:30am-5:00pm Fri - OT 6:30am-3:00 pm Manages approximately 15 people JOB PURPOSE This position supervises a team in the making and assembly of gear ...

Mac Medical Inc

Production Supervisor

Millstadt, IL · On-site

$30 - $35/hr

Manage and drive accountability for urgent production priorities and projects. * Ensure production leads clearly understand daily production expectations and priorities * Verify that teams have the ...

Cosmos Corp

Production Supervisor

Saint Peters, MO · On-site

$60K - $70K/yr

Managing inventory at the production stage, including tracking and accounting of raw materials, work-in-progress, and finished goods, and ensuring efficient inventory management in line with ...

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All JobsFood Production JobsFood Production Manager JobsFood Production Manager Jobs in High Ridge, MO

Food Production Manager information

See High Ridge, MO salary details

$32K

$61.5K

$97.7K

How much do food production manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food production manager in High Ridge, MO is $61,515.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,900.00 and $72,100.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What do you do as a food production manager?

A food production manager oversees the daily operations of food manufacturing or processing facilities, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, monitor equipment, and implement safety protocols, often using tools like ERP systems. Strong leadership, knowledge of food safety regulations, and organizational skills are essential in this role.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety standards and regulations.
What job categories do people searching Food Production Manager jobs in High Ridge, MO look for? The top searched job categories for Food Production Manager jobs in High Ridge, MO are:
What cities near High Ridge, MO are hiring for Food Production Manager jobs? Cities near High Ridge, MO with the most Food Production Manager job openings:
Food Production Manager jobs near you
Infographic showing various Food Production Manager job openings in High Ridge, MO as of June 2026, with employment types broken down into 83% Full Time, 12% Part Time, 3% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $61,515 per year, or $29.6 per hour.

Sanitation Production Associate

Dierbergs Markets, Inc.

Bridgeton, MO

$12.50 - $17/hr

Part-time

Medical, Dental, Vision

Re-posted 14 days ago

Dierbergs rating

7.4

Company rating: 7.4 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

12th of 122 rated grocery stores

Job description

At Dierbergs, our gourmet prepared foods are customer favorites and our Central Kitchen is whereit all begins.At our fast-paced Central Kitchenour Associatestake pride in knowing they are preparing high-quality foods that are distributed to our stores-ultimately delighting our loyal customers throughout the region.
Are you all about allthingsfood?Dips, appetizers, recipes, prepared foods...you love it all.Do youwishyou had a 50,000 square-foot kitchenwith state-of-the-art equipment? Can you handle the challenge of maintainingDierbergs'quality standards?Ifso, you'rea toppickfor the role ofFull-TimeProductionAssociateatourCentral Kitchen in Bridgeton, Missouri.We're looking for someone who is:

  • An excellent multitaskerwith a genuine desire to produce food products of impeccable quality
  • Motivated to learnthrough ongoing training and development
  • Focused and thoroughin following food safety guidelines, recipes and production goals
  • Adaptableto work inall areas of the Central Kitchen invarying controlled temperature zonesfrom 38 to 90+ degrees
  • Flexibletoworkovertime during peakproductiontimes
  • Reliable and responsible, you arrive on time, every time, ready to seize the day

What's in it for you?

  • Benefits - Medical, Dental, Vision & more!
  • Weekly paychecks - yes, we are going to pay you every single week!
  • Automatic, scheduled pay increases to reward your awesome performance
  • No overnight shifts required (Most shifts end by 10pm)
  • Training and growth potential to help you reach your career goals
  • Wellness initiatives and Associate appreciation to keep you engaged and involved

What you need to succeed

  • High school diploma or GED
  • Open availability
  • Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs,andphysical agilityrequiredina fast-paced food production environment
  • Ambition and a willingness to learnall aspects of our production environment
  • Ability to operate food service equipment such as wrappers, labelers, scales,slicers,ovens, mixers, etc. (training provided)
  • The ability to read and interpret production papers and accurately measureingredients
  • This is an entry-level role and we are willing to train; restaurant, production or general labor experience will serve you well
  • Knowledge of food safety and sanitation standardsisa plus
  • Flexibility to take ontasksas needed

Why Dierbergs is different

  • Our 50,000 square-foot facility produceshundreds ofprepared food items -the ideal environment for someone who enjoys variety and appreciates a close-knit,team-focused environment.
  • Opportunities are available in Recipe Preparation, Cooking, Packaging, Sanitation or Shipping/Receiving and you may be cross-trained in other departments.
  • As you learn and grow, you will have the support to move into higher-level roles.
  • Unlike certain food-industry or production facility jobs that require an insane schedule, most shifts end by 10pm at our Central Kitchen; there are no overnight shifts; you'll be off most holidays; and we're closed on Sundays!
Employment Type: Part Time

What Dierbergs employees say

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