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Food Production Manager Jobs in High Ridge, MO (NOW HIRING)

Sodexo

Food Production Manager 2

Saint Louis, MO · On-site

$48K - $63K/yr

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. About the job Step into a role where you'll help shape daily food service ...

Sodexo

Food Production Manager 2

Saint Louis, MO · On-site

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and ...

Sodexo

Food Production Manager 3

Saint Louis, MO · On-site

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and ...

Sodexo

Food Production Manager 2

Saint Louis, MO · On-site

$48K - $63K/yr

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. About the job Step into a role where you'll help shape daily food service ...

Sodexo

Food Production Manager 2

Saint Louis, MO · On-site

$48K - $63K/yr

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. About the job Step into a role where you'll help shape daily food service ...

Sodexo

Food Production Manager 2

Richmond Heights, MO · On-site

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and ...

Domino's

Production Manager

Saint Peters, MO · On-site

Monitor and manage all aspects of production operations by established company/industry standards ... Ensure team members are trained in food safety and other job duties to maintain consistency ...

Domino's Pizza

Production Manager

Saint Peters, MO · On-site

Monitor and manage all aspects of production operations by established company/industry standards ... Ensure team members are trained in food safety and other job duties to maintain consistency ...

Corneke Holdings

Production Manager

Union, MO · On-site

$55K - $70K/yr

As the Restoration Production Manager, you will oversee all aspects of assigned restoration projects and assigned restoration crews. This front-line management position leads their team to ...

Corneke Holdings

Production Manager

Union, MO · On-site

As theRestoration Production Manager, you will oversee all aspects of assigned restoration projects and assigned restoration crews. This front-line management position leads their team to operational ...

Central Stone

Area Production Manager

Fenton, MO · On-site

The Production Manager position will focus on day-to-day operations for the region's 10 limestone quarries and 1 granite and trap rock quarry. This position will specifically focus on optimization of ...

Central-Stone-Company-1

Area Production Manager

Fenton, MO · On-site

$90 - $130/hr

The Production Manager position will focus on day-to-day operations for the region's 10 limestone quarries and 1 granite and trap rock quarry. This position will specifically focus on optimization of ...

New

Tubular USA

Production Manager - TUSA

Chesterfield, MO · On-site

The Production Manager will ensure high levels of customer satisfaction by ensuring quality workmanship, keeping commitments to deadlines, delivering solutions, and demonstrating a positive attention ...

New

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All JobsFood Production JobsFood Production Manager JobsFood Production Manager Jobs in High Ridge, MO

Food Production Manager information

See High Ridge, MO salary details

$32K

$61.5K

$97.7K

How much do food production manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food production manager in High Ridge, MO is $61,515.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,900.00 and $72,100.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What do you do as a food production manager?

A food production manager oversees the daily operations of food manufacturing or processing facilities, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, monitor equipment, and implement safety protocols, often using tools like ERP systems. Strong leadership, knowledge of food safety regulations, and organizational skills are essential in this role.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety standards and regulations.
What job categories do people searching Food Production Manager jobs in High Ridge, MO look for? The top searched job categories for Food Production Manager jobs in High Ridge, MO are:
What cities near High Ridge, MO are hiring for Food Production Manager jobs? Cities near High Ridge, MO with the most Food Production Manager job openings:
Food Production Manager jobs near you
Infographic showing various Food Production Manager job openings in High Ridge, MO as of June 2026, with employment types broken down into 83% Full Time, 12% Part Time, 3% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $61,515 per year, or $29.6 per hour.

Food Production Manager 2

Sodexo

Saint Louis, MO • On-site

$48K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,138 frontline employees who took The Breakroom Quiz

338th of 483 rated business services

Job description

Sodexo is seeking a Food Production Manager 3 for St Louis University Hospital in St Louis, MO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus.
About the job
Step into a role where you'll help shape daily food service operations while ensuring quality, efficiency, and consistency. You'll support production planning, inventory oversight, and cost control, contributing to a seamless experience for clients, customers, and team members alike.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $48875 - $63250
What's in it for you
  • A hands-on role with visibility into daily operations while coordinating high-quality food production and service.
  • Ownership of purchasing, receiving, inventory management, and cost tracking to support operational and financial goals.
  • Opportunities to influence menu planning, costing, and food quality outcomes that align with client expectations.
  • Meaningful collaboration with clients, stakeholders, and internal partners to enhance service delivery.
  • The chance to guide and oversee team members, building leadership experience while ensuring consistency and compliance.
  • A supportive, team-focused environment that prioritizes safety, sanitation, and regulatory standards.
  • Ongoing opportunities to improve processes and contribute to continuous operational excellence.

What you'll bring
  • Experience guiding and engaging team members in a food service environment.
  • Hands-on background in culinary production, safety, and sanitation practices.
  • Skill in organizing priorities, managing competing demands, and adapting to changing needs.
  • Clear communication style paired with a customer-focused mindset.
  • Familiarity with food management systems, reporting tools, and basic computer applications.

Requirements
  • Education Requirement: High school diploma, GED or equivalent experience
  • Related Experience: 1-3 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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