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Food Production Manager Jobs in Addison, IL (NOW HIRING)

Staff Management | SMX

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Food Production Warehouse

Bolingbrook, IL · On-site

$15.50 - $16.50/hr

Staff Management | SMX is hiring for Food Production Warehouse associates in Bolingbrook, IL! We offer benefit packages, weekly pay, as well as advancement and increased compensation opportunities ...

Kelly Services

Food Production Associate

Romeoville, IL · On-site

$17/hr

Kelly is now hiring Food Assembly Associates! Location: Romeoville, IL Are you ready to launch your career in the booming food production industry? Whether you're looking for your first job or a ...

Simos

Food Production Warehouse

Bolingbrook, IL · On-site

$16.50/hr

Description Staff Management | SMX is hiring for Food Production Warehouse associates in Bolingbrook, IL! We offer benefit packages, weekly pay, as well as advancement and increased compensation ...

Misfits Market

Production Manager

Northlake, IL

As the Operations Manager in our food-based warehouse, you will be a driving force behind the ... The Production Manager balances the day-to-day operations on the warehouse floor, being an agent of ...

Misfits Market

Production Manager

Northlake, IL · On-site

As the Operations Manager in our food-based warehouse, you will be a driving force behind the ... The Production Manager balances the day-to-day operations on the warehouse floor, being an agent of ...

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All JobsFood Production JobsFood Production Manager JobsFood Production Manager Jobs in Addison, IL

Food Production Manager information

See Addison, IL salary details

$35.1K

$67.5K

$107.2K

How much do food production manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food production manager in Addison, IL is $67,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $79,100.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What do you do as a food production manager?

A food production manager oversees the daily operations of food manufacturing or processing facilities, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, monitor equipment, and implement safety protocols, often using tools like ERP systems. Strong leadership, knowledge of food safety regulations, and organizational skills are essential in this role.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety standards and regulations.
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What job categories do people searching Food Production Manager jobs in Addison, IL look for? The top searched job categories for Food Production Manager jobs in Addison, IL are:
What cities near Addison, IL are hiring for Food Production Manager jobs? Cities near Addison, IL with the most Food Production Manager job openings:
Food Production Manager jobs near you
Infographic showing various Food Production Manager job openings in Addison, IL as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $67,491 per year, or $32.4 per hour.

Senior Food Production Manager

Doughboy Restaurant Group

Alsip, IL • On-site

$105K - $120K/yr

Full-time

Posted 4 days ago

Job description

Job Title: Senior Production Manager
Department: Production
Reports To: Plant Manager
Location: Alsip+
FLSA Status: Exempt
Job Summary:
The Senior Production Manager is responsible for leading daily operations of the bread production line(s) to ensure high-quality output, efficiency, safety, and adherence to production schedules. This role manages a team of supervisors and line staff, oversees the use of equipment and raw materials, and ensures compliance with food safety and quality standards. The initial focus of this role will primarily be the donut division but there may be an overlap in the bread division as well.
Key Responsibilities:
  • Supervise, train, and mentor production supervisors and hourly employees in the bread division.
  • Ensure production goals, quality standards, and safety protocols are met or exceeded.
  • Plan and adjust production schedules to meet customer orders and minimize downtime.
  • Monitor key performance indicators (KPIs) such as yield, waste, labor efficiency, and throughput and be capable of reporting data on a daily basis.
  • Collaborate with Maintenance, QA, Sanitation, and Supply Chain to ensure smooth and efficient operations.
  • Conduct RCA's (Root Cause Analysis) to identify and provide corrective actions.
  • Ensure compliance with all food safety and sanitation requirements including GMP, HACCP, and GFSI standards.
  • Participate in continuous improvement initiatives, including process optimization and cost reduction efforts.
  • Manage raw material inventory and usage to minimize waste and ensure product consistency.
  • Maintain accurate records related to production output, labor, and downtime.
  • Lead safety initiatives and investigate incidents as needed.
  • Foster a culture of accountability, teamwork, and operational excellence.
  • Other duties and tasks as assigned by management.

Qualifications:
  • 5+ years of experience in food production or baking manufacturing, with at least 3 years in a leadership role.
  • Strong knowledge of bread-making processes, equipment, and quality control standards preferred.
  • Experience with GMP, HACCP, OSHA, and other relevant safety and compliance regulations.
  • Demonstrated leadership and team development skills.
  • Ability to analyze data and make sound operational decisions.
  • Excellent organizational, communication, and problem-solving skills.
  • Proficiency with production software, ERP systems, and Microsoft Office Suite.
  • Must be proficient in English and Spanish both verbal and written.

Physical Requirements:
  • Ability to stand, walk, and work in a production environment for extended periods.
  • Must be able to lift a minimum of 50+ pounds.
  • Stamina to work 50+ hours per week.
  • Exposure to varying temperatures and noise levels typical of a bakery facility.
  • Must wear required personal protective equipment (PPE).

Schedule:Full-time; must be available to work flexible hours including early mornings, evenings, weekends, and holidays.

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