ZipRecruiter

Log In

1

Food Production Line Operator Jobs in Rhode Island

Bento

Food Production Supervisor

Lincoln, RI · On-site

$65K - $70K/yr

Previews production and operating reports and resolves operational manufacturing and maintenance ... Training and cross-training all employees on the production line, evaluate and review production ...

Bento

Food Production Supervisor

Lincoln, RI · On-site

$65K - $70K/yr

Previews production and operating reports and resolves operational manufacturing and maintenance ... Training and cross-training all employees on the production line, evaluate and review production ...

Charcuterie Artisans

Machine Operator

Mapleville, RI

$21.80/hr

Operate production line machinery in accordance with standard operating procedures. * Perform ... Awareness of sanitation and hygiene practices in a food production environment. * Ability to work ...

Charcuterie Artisans

Machine Operator

Mapleville, RI · On-site

$21.80/hr

Operate production line machinery in accordance with standard operating procedures. * Perform ... Awareness of sanitation and hygiene practices in a food production environment. * Ability to work ...

GreenKiss Staffing Solutions, Inc.

Be Seen First

Blending Operator (Food)

Warren, RI · On-site

$19 - $20/hr

English is a must Blending Operator - (Food Production) A Blending Operator is responsible for preparing, mixing, and processing food products according to company formulas, safety standards, and ...

Terrazza LLC

Line Cook

Smithfield, RI · On-site

$18 - $24/hr

Plan food production to coordinate with meal serving hours * Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions * Follow standard recipes and special diet ...

Terrazza LLC

Line Cook

Smithfield, RI · On-site

$18 - $24/hr

Plan food production to coordinate with meal serving hours * Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions * Follow standard recipes and special diet ...

Grove Bay Hospitality Group

Line Cook

Warwick, RI · On-site

$20/hr

Plan, prep, set up, and provide quality service in all areas of food production for menu items and ... Culinary College Degree * 0 to 2 years experience as a Line cook at a 4/5 star restaurant * Food ...

Grove Bay Hospitality Group

Line Cook

Warwick, RI · On-site

$20/hr

Plan, prep, set up, and provide quality service in all areas of food production for menu items and ... Culinary College Degree * 0 to 2 years experience as a Line cook at a 4/5 star restaurant * Food ...

Grove Bay Hospitality Group

Line Cook

Warwick, RI · On-site

$20/hr

Plan, prep, set up, and provide quality service in all areas of food production for menu items and ... Culinary College Degree * 0 to 2 years experience as a Line cook at a 4/5 star restaurant * Food ...

Grove Bay Hospitality Group

Line Cook

Warwick, RI · On-site

$20/hr

Plan, prep, set up, and provide quality service in all areas of food production for menu items and ... Culinary College Degree * 0 to 2 years experience as a Line cook at a 4/5 star restaurant * Food ...

next page

Showing results 1-20

All JobsFood Production Line Operator JobsFood Production Line Operator Jobs in Rhode Island

Food Production Line Operator information

See Rhode Island salary details

$11

$16

$20

How much do food production line operator jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food production line operator in Rhode Island is $16.98, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $18.37 per hour, depending on experience, location, and employer.

What is the difference between Food Production Line Operator vs Food Packaging Technician?

AspectFood Production Line OperatorFood Packaging Technician
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; specialized training often provided
Work EnvironmentFactories, production lines, manufacturing plantsPackaging areas within food manufacturing facilities
Industry UsageCommonly employed in food manufacturing to operate machineryFocuses on packaging, labeling, and quality checks of food products

Both roles are essential in food manufacturing, with the Food Production Line Operator primarily managing machinery and assembly lines, while the Food Packaging Technician handles packaging and quality control. They often work together to ensure efficient production and product safety.

What are some common challenges faced by food production line operators, and how can they be addressed?

Food Production Line Operators often encounter challenges such as maintaining consistent product quality, adhering to strict safety and hygiene protocols, and managing fast-paced workloads. Handling machinery malfunctions and minimizing downtime are also frequent concerns. Addressing these challenges involves thorough training, proactive communication with maintenance teams, and a strong focus on attention to detail. Collaborating closely with supervisors and colleagues helps ensure smooth operations and a safe working environment.

What does a food production line operator do?

A Food Production Line Operator is responsible for operating and monitoring machinery that produces, processes, and packages food products in a factory setting. Their duties include setting up equipment, ensuring the production line runs smoothly, checking product quality, and maintaining cleanliness and safety standards. They may also troubleshoot minor technical issues and assist with inventory or supply management. Attention to detail and adherence to food safety regulations are essential for this role.

What is a food production line operator?

A food production line operator is responsible for operating and monitoring machinery on a food manufacturing line to ensure efficient and safe production. They typically follow safety protocols, inspect products, and may need to operate tools or equipment, often working in shifts in a factory environment.

What are the key skills and qualifications needed to thrive as a food production line operator?

To thrive as a Food Production Line Operator, you need a solid understanding of food safety regulations, attention to detail, and often a high school diploma or equivalent. Familiarity with automated production machinery, quality control systems, and sometimes HACCP certification is commonly required. Strong teamwork, adaptability, and effective communication help operators respond to issues quickly and maintain smooth production. These skills ensure food products are produced efficiently, safely, and to consistent quality standards in a fast-paced environment.
What are popular job titles related to Food Production Line Operator jobs in Rhode Island? For Food Production Line Operator jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Food Production Line Operator jobs in Rhode Island look for? The top searched job categories for Food Production Line Operator jobs in Rhode Island are:
Food Production Line Operator jobs near you
Infographic showing various Food Production Line Operator job openings in Rhode Island as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,315 per year, or $17 per hour.

Food Production Line Leader - 2nd Shift

Calise Bakery

Lincoln, RI • On-site

$18 - $24/hr

Full-time

Posted 17 days ago

Job description

The Production Line Leader is responsible for leading and coordinating a team of employees to ensure compliance with the highest standards of safety, food safety and quality throughout the plant. The Line Leader shall be engaged in continuous improvement in order to drive increases in line efficiencies and units per man hour while decreasing waste in plant operations. Responsible to coordinate all employees of the packaging line receive on going training in safety, quality and food safety. Responsible to insure that all employees assigned to line and all activities of the line complies with all AIB standards for GMPs, HACCP, Food Defense and BRC on a continual basis. Facilitate and ensure full implementation of corrective actions.

Job Requirements:

  • Assign all employees to workstations.
  • Coach, counsel and train packaging line personnel in daily operations.
  • Facilitate cross-training packaging line personnel in daily operations.
  • Oversee and coordinate all operation activities within the assigned packaging line to ensure compliance with food safety standards, SSOPs, GMPs, HACCP, Food Defense and BRC. This includes training for line employees in each of these key areas to enforce a culture of food safety.
  • Support all GMP, HACCP, Food Defense and BRC related programs, policies and procedures including internal plant audits, monthly meetings and documentation of results.
  • Participate to the extent required in all food safety audits w/AIB, RIDOH and FDA and insure compliance w/all regulations.
  • Oversee and coordinate all operations activities within the packaging line including sorting , bagger operator, Tray loader. Floor runner and packaging line workers.
  • Oversee all proofer and oven operations on the designated line or lines of responsibility.
  • Oversee and coordinate activities through change over to ensure product quality and reduce change over time.
  • Monitor sorter set up and quality inspection.
  • Monitor bagger operation, kwik locks and metal detection.
  • Monitor tray packing.
  • Monitor trailer logs to ensure accurate information is being inputted.
  • Maintain proper documentation.
  • Report any conditions that require adjustments to the process or machinery to the Shift Manager
  • Coordinate activities with production line leader so that product produced and packed on a line meet quality standards.
  • Actively participate in plant meetings with other line leaders and shift managers to evaluate and discuss plant performance and measure against clearly defined goals
  • Conduct weekly line meetings using agenda provided by shift manager
  • Conduct daily shift huddles (safety topic, schedule, plan for the day)
  • Maintain strict adherence to weights programs and documentation.
  • Prepare reports and documentation to inform management of line performance
  • Regularly inspects all equipment and coordinates with maintenance and shift manager for necessary repairs
  • Looks for operational changes (product, equipment, job functions, materials, etc.) to improve company KPI
  • Performs other related duties as assigned

Job Qualifications:

  • Good verbal and written communication skills, fluency in Spanish preferred
  • Excellent organizational and time management skills plus attention to detail
  • Minimum of 2-5 years experience in the food industry.
  • Demonstrable understanding of processing
  • Demonstrable understanding of HACCP, GMPs, and SOPs
  • Experience with GMP, BRC or SQF audits, AIB preferred.
  • Proficient in MS Office Suite and related software to complete reports and logs
  • Lead by example – promotes safety, quality, food safety culture.

Physical Requirements:


  • Bend to grasp objects and ability to climb ladders
  • Bend and lift loads not to exceed 50 pounds unassisted or 100 pounds with assistance
  • Work in very hot temperatures (>90 degrees F) seasonally
  • Must be able to work a variety of shifts including weekends, evenings and holidays
  • Ability to work in a noisy environment while being exposed to wheat flour and gluten.



Working Schedule: Monday, Wednesday, Thursday, Friday, Saturday. Some Tuesdays. 2:00 pm - 11:00pm.