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Food Product Development Jobs in Rhode Island (NOW HIRING)

Sodexo

Food Service Worker - Float

Providence, RI

$17.90/hr

Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils ... Access to ongoing training/development and advancement opportunities to turn your job into a career

Sodexo

Food Service Worker - Float

Providence, RI · On-site

$17.90/hr

Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils ... Access to ongoing training/development and advancement opportunities to turn your job into a career

Global Partners LP

Food Service Associate

Kingston, RI · On-site

$18.32 - $21.75/hr

Read UPC codes, product labels, shelf signage, register forms, and posted company policies ... We have an amazing Talent Development Team who create trainings for growth and job development.

Global Partners

Food Service Associate

Kingston, RI · On-site

$18.32 - $21.75/hr

Read UPC codes, product labels, shelf signage, register forms, and posted company policies ... We have an amazing Talent Development Team who create trainings for growth and job development.

Albertsons

Food Service Manager

Wakefield, RI

$22 - $27/hr

Manage ordering, inventory, shrink, production logs, and waste reporting * Build and manage ... Leaders invested in your training, career growth and development * An inclusive work environment ...

Aramark

Food Service Director

Westerly, RI · On-site

... food related products, as well as menu planning and development Develops operational component ... forecasts and can explain variances. Responsible for components accounting functions. Ensures that ...

Albertsons

Food Service Manager

Wakefield, RI · On-site

Manage ordering, inventory, shrink, production logs, and waste reporting * Build and manage ... Leaders invested in your training, career growth and development * An inclusive work environment ...

Albertsons

Food Service Manager

Wakefield, RI · On-site

Manage ordering, inventory, shrink, production logs, and waste reporting * Build and manage ... Leaders invested in your training, career growth and development * An inclusive work environment ...

Graduate Providence

Executive Chef

Providence, RI · On-site

$75K - $95K/yr

... development through recapitalization or disposition. Highgate continues to demonstrate success in ... Monitor quality of all food product and presentation. * Ensure preparation of required reports ...

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Showing results 21-40

All JobsFood Product Development JobsFood Product Development Jobs in Rhode Island

Food Product Development information

See Rhode Island salary details

$41.6K

$124.4K

$141.5K

How much do food product development jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food product development in Rhode Island is $124,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $112,100.00 and $140,000.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Rhode Island?

The most popular types of Food Product Development jobs in Rhode Island are:

What are popular job titles related to Food Product Development jobs in Rhode Island?

For Food Product Development jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Rhode Island look for?

The top searched job categories for Food Product Development jobs in Rhode Island are:

What cities in Rhode Island are hiring for Food Product Development jobs?

Cities in Rhode Island with the most Food Product Development job openings:

Food Product Development jobs near you
Infographic showing various Food Product Development job openings in Rhode Island as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $124,360 per year, or $59.8 per hour.

Food Service Worker - Float

Sodexo

Providence, RI

$17.90/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,154 frontline employees who took The Breakroom Quiz

350th of 500 rated business services

Job description

Food Service Worker – Float


Location: PROVIDENCE CITY SCHOOL DISTRICT - 10103001

Workdays/shifts: Weekdays – morning shifts. More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $17.90 per hour - $17.90 per hour


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 

What You’ll Do: As a Food Service Worker – Float at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.


Responsibilities include:

  • May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. 
  • Clean and sanitize equipment and work stations
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • No previous work experience required.


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.



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