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Food Procurement Jobs in Wisconsin (NOW HIRING)

Bachelor's degree in economics, procurement, engineering, food science, or related field * Master's degree preferred * 5+ years of experience in packaging engineering, preferably within the food or ...

SR PROCUREMENT MANAGER

Neenah, WI · On-site

$110 - $160/hr

Ensure compliance with food safety regulations and applicable industry standards * Collaborate with ... Utilize procurement systems and tools to track KPIs, supplier performance, and cost trends

SR PROCUREMENT MANAGER

Neenah, WI · On-site

$97K - $132K/yr

Ensure compliance with food safety regulations and applicable industry standards * Collaborate with ... Utilize procurement systems and tools to track KPIs, supplier performance, and cost trends

SR PROCUREMENT MANAGER

Neenah, WI · On-site

$97K - $132K/yr

Ensure compliance with food safety regulations and applicable industry standards * Collaborate with ... Utilize procurement systems and tools to track KPIs, supplier performance, and cost trends

Sr. Bulk Procurement Coordinator Location: Spencer, WI Schedule: Monday-Friday | 7:30 AM - 3:30 PM ... Experience in a food manufacturing environment. * Knowledge of JD Edwards (JDE) and DSI warehouse ...

... food waste, manure, biosolids, etc.--and converts it into valuable green energy, vehicle fuel, heat ... The Procurement Manager is a critical member of the operations team and is responsible for ...

Procurement Manager

Saint Francis, WI · On-site

$80 - $100/hr

At least 5 years' experience in procurement and scheduling functions in a supply chain role - preferably in food manufacturing. * Strong leadership and communication skills with the ability to ...

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Lead, motivate and develop procurement co-workers * Attract and develop talent * Deliver ...

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Lead, motivate and develop procurement co-workers * Attract and develop talent * Deliver ...

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Food Procurement information

What is a food procurement?

A Food Procurement job involves sourcing, purchasing, and managing food supply for an organization, such as a restaurant, hotel, or food distributor. Professionals in this role work with suppliers to ensure food quality, negotiate prices, and maintain inventory levels. They must also stay informed about market trends, food safety regulations, and cost-effective purchasing strategies. Effective food procurement helps businesses minimize waste, optimize costs, and ensure a steady supply of ingredients.

What are the key skills and qualifications needed to thrive in food procurement, and why are they important?

To thrive in Food Procurement, you need strong negotiation, analytical, and organizational skills, typically backed by a degree in supply chain management, business, or a related field. Familiarity with procurement software (like SAP or Oracle), inventory management systems, and knowledge of food safety standards are important technical assets. Excellent communication, relationship-building abilities, and adaptability help professionals stand out in this role. These skills ensure cost-effective, timely sourcing of quality food products while maintaining compliance and positive supplier relationships.

What are some common challenges faced in food procurement, and how are they addressed?

Food Procurement professionals often face challenges such as fluctuating market prices, supply chain disruptions, and ensuring product quality and safety. To address these, they stay updated on market trends, maintain strong relationships with multiple vendors, and implement robust quality assurance processes. Good communication and proactive planning help minimize the impact of shortages or delays. Successful procurement teams also collaborate closely with culinary, operations, and finance departments to balance cost, quality, and inventory needs.

Is food procurement a high stress job?

Food procurement can be a high-stress job due to tight deadlines, inventory management, and supplier negotiations. It requires strong organizational skills and the ability to handle pressure, especially during peak times or supply shortages.

What are popular job titles related to Food Procurement jobs in Wisconsin?

For Food Procurement jobs in Wisconsin, the most frequently searched job titles are:

What cities in Wisconsin are hiring for Food Procurement jobs?

Cities in Wisconsin with the most Food Procurement job openings:

Infographic showing various Food Procurement job openings in Wisconsin as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 96% In-person, and 4% Hybrid job distribution.

MANAGER- FOOD SERVICES - FOOD AND NUTRITION SERVICES

ASPIRUS HEALTH

Wausau, WI • On-site

Full-time

Retirement, PTO

Re-posted 11 days ago


Aspirus Health rating

6.5

Company rating: 6.5 out of 10

Based on 260 frontline employees who took The Breakroom Quiz

606th of 891 rated healthcare providers


Job description

Compassion. Accountability. Collaboration. Foresight. Joy.
These are the Aspirus Core Values; and we are looking for the BEST around to join us as we demonstrate those values Every. Single. Day.
Aspirus Wausau Hospital in Wausau, WI is seeking a MANAGER- FOOD SERVICES to join our FOOD AND NUTRITION SERVICES team!
The Manager of Food Service is accountable for the overall management of Food Services at Aspirus Wausau Hospital and the clients it serves. Works to assure the attainment of the goals and objectives of Food Services including a high degree of satisfaction with Aspirus Wausau Hospital's Food Services.
HOURS: Full-time or 0.1 FTE, 80 hours every pay period, Day only
Experience/Qualifications
  • Knowledge of food services standards and practices normally acquired through completion of an Associate's Degree in a related field.
  • Bachelor's Degree in Dietetics, Foods and Nutrition, Restaurant Management, or related field beneficial.
  • Five years' of directly related experience in food service management.
  • Certification from an approved food handler training course such as Serve Safe, or obtained within 90 days of hire.
  • Registered Dietician beneficial.
  • Possesses a broad knowledge of food procurement and production, kitchen operations, budgeting, quality improvement and assurance, and hospital patient food service delivery systems.
  • Exceptional team building skills, strong interpersonal skills and the ability to interact with patients, visitors, staff, and all levels of management are essential.
  • Must possess strong communication skills. Is able to read the 'environment' and quickly adapt/adjust course as necessary.
  • Demonstrated skills in human resource management including ability to lead, motivate and evaluate a team of employees to achieve excellence in product quality and service.

Employee Benefits
  • Full benefits packages available for part- and full-time status.
  • PTO accrual from day one!
  • Generous retirement plan with match available.
  • Wellness program for employees and their families.

Aspirus Wausau Hospital, the flagship of the Aspirus system, serves northeastern Minnesota, northern and central Wisconsin, and Michigan's Upper Peninsula. Aspirus Wausau Hospital provides primary, secondary and tertiary care services as a regional referral center. Specialty referral service emphasis exists in cardiology and cardiothoracic surgery, orthopedics and cancer. The hospital has an average daily inpatient census of 160 with approximately 15,000 admissions per year. Outpatient visits exceed 50,000 and there are also more than 24,000 annual emergency department visits. Best known for its world-class cardiovascular program, Aspirus Wausau Hospital also provides leading edge cancer, trauma, women's health, and spine and neurological care. To learn more about Wausau click the following link: Wausau, Wisconsin
Our Mission: We heal people, promote health and strengthen communities.
Our Vision: Aspirus is a catalyst for creating healthy, thriving communities, trusted and engaged above all others.
As an Aspirus team, we demonstrate caring, we plan to impact the future, work with happiness and enthusiasm, recognize our power to make a difference and improve the health of our communities.
Aspirus Health is a nonprofit, community-directed health system based in Wausau, Wisconsin, serving northeastern Minnesota, northern and central Wisconsin and the Upper Peninsula of Michigan. The health system operates 18 hospitals and 130 outpatient locations with nearly 14,000 team members, including 1,300 employed physicians and advanced practice clinicians. For more information visit aspirus.org.
Click here to learn more.
Credentials:
Essential:
* SERVE SAFE FOOD HANDLING

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