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Food Processor Jobs in Orange, CA (NOW HIRING)

AM Baker

Los Angeles, CA · On-site

$14 - $18.25/hr

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

... processing environments meet regulatory, GMP, and SQF standards. The position is responsible for ... The Food Safety Supervisor supports operational excellence by ensuring sanitation programs ...

Be Seen First

Growing meat processing company is looking to hire Sanitation Associates on their 2nd shift. * 3 ... Disassemble, clean, sanitize, and reassemble complex food processing equipment and machinery.

New

Familiar with the use of appropriate cleaners and sanitizers for all food processing equipment and plant facilities. * Performs daily self-inspection systems and techniques to monitor sanitation ...

Food Runner

Buena Park, CA · On-site

$16.90/hr

Take food orders and process payments accurately * Deliver food and monitor tables for guest needs * Pre-bus, clean, and reset dining room tables * Maintain clean dining areas, restrooms, game room ...

Food Runner

Downey, CA · On-site

$16.90/hr

Take food orders and process payments accurately * Deliver food and monitor tables for guest needs * Pre-bus, clean, and reset dining room tables * Maintain clean dining areas, restrooms, game room ...

Food Runner

Arcadia, CA · On-site

$17.27/hr

The first step in our interview process is participating in a required one-way video interview ... PAY RATE FOR FOOD RUNNER/EXPO: $17.27/hour + Estimated $10.25 - $10.75/hr in Tips The base salary ...

Food Runner

Anaheim, CA · On-site

$16.90/hr

Take food orders and process payments accurately * Deliver food and monitor tables for guest needs * Pre-bus, clean, and reset dining room tables * Maintain clean dining areas, restrooms, game room ...

Food Runner

Downey, CA · On-site

$16.90/hr

Take food orders and process payments accurately * Deliver food and monitor tables for guest needs * Pre-bus, clean, and reset dining room tables * Maintain clean dining areas, restrooms, game room ...

Take food orders and process payments accurately * Deliver food and monitor tables for guest needs * Pre-bus, clean, and reset dining room tables * Maintain clean dining areas, restrooms, game room ...

Take food orders and process payments accurately * Deliver food and monitor tables for guest needs * Pre-bus, clean, and reset dining room tables * Maintain clean dining areas, restrooms, game room ...

Food Runner

San Gabriel, CA · On-site

$16.90/hr

Take food orders and process payments accurately * Deliver food and monitor tables for guest needs * Pre-bus, clean, and reset dining room tables * Maintain clean dining areas, restrooms, game room ...

Take food orders and process payments accurately * Deliver food and monitor tables for guest needs * Pre-bus, clean, and reset dining room tables * Maintain clean dining areas, restrooms, game room ...

Food Runner

San Gabriel, CA · On-site

$16.90/hr

Take food orders and process payments accurately * Deliver food and monitor tables for guest needs * Pre-bus, clean, and reset dining room tables * Maintain clean dining areas, restrooms, game room ...

Take food orders and process payments accurately * Deliver food and monitor tables for guest needs * Pre-bus, clean, and reset dining room tables * Maintain clean dining areas, restrooms, game room ...

Food Runner

Alhambra, CA · On-site

$16.90/hr

Take food orders and process payments accurately * Deliver food and monitor tables for guest needs * Pre-bus, clean, and reset dining room tables * Maintain clean dining areas, restrooms, game room ...

Showing results 21-40

Food Processor information

See Orange, CA salary details

$5

$16

$20

How much do food processor jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food processor in Orange, CA is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $17.21 per hour, depending on experience, location, and employer.

What is the difference between Food Processor vs Food Handler?

AspectFood ProcessorFood Handler
CredentialsTypically no formal certification required, but some may have culinary or food safety trainingFood Handler Certification often required or recommended
Work EnvironmentCommercial kitchens, food manufacturing, cateringRestaurants, cafeterias, food service establishments
Job RolePrepares ingredients, processes food, assists chefsEnsures food safety, handles food, maintains hygiene standards

While both roles are involved in food preparation, a Food Processor focuses on preparing ingredients and processing food, often in a commercial setting. A Food Handler primarily ensures food safety and hygiene in food service environments. Understanding these differences helps employers and job seekers find the right fit based on skills and certifications.

How much do food processors make?

Food processors, often working in food manufacturing or processing plants, typically earn an average hourly wage of around $12 to $20, depending on experience, location, and certifications. Entry-level positions may pay less, while experienced workers or those with specialized skills can earn higher wages, often working full-time shifts that include weekends or holidays.

What are the key skills and qualifications needed to thrive as a food processor?

To thrive as a Food Processor, you need a basic understanding of food safety, manual dexterity, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with food processing machinery, packaging equipment, and safety certifications like ServSafe is often required. Reliability, teamwork, and the ability to follow instructions precisely are essential soft skills for this role. These skills ensure the efficient, safe, and consistent production of quality food products in a fast-paced manufacturing environment.

What are some common challenges faced by food processors in maintaining product quality and safety standards?

Food processors often face the challenge of consistently maintaining product quality and adhering to strict food safety standards. This involves regular monitoring of equipment, following detailed sanitation protocols, and keeping accurate records to ensure compliance with regulations. Additionally, processors must quickly adapt to changes in production volume or ingredient availability, which can require careful coordination with team members. Staying up to date with food safety training and responding promptly to any quality control issues are key parts of the role.

What is a food processor?

A food processor is an individual who prepares and packages foodstuff before it goes to retailers or consumers. There are no formal academic qualifications for a career as a food processor, although studying agriculture or food science provides you with experience and skills that may be useful in your job. As a food processor, you may work as a butcher, a meat packer, a fish cleaner, a baker, or an assembly line worker in a food processing plant. Your job duties vary depending on your specific role, but you must follow strict health and safety guidelines and government regulations.

What job categories do people searching Food Processor jobs in Orange, CA look for? The top searched job categories for Food Processor jobs in Orange, CA are:
What cities near Orange, CA are hiring for Food Processor jobs? Cities near Orange, CA with the most Food Processor job openings:
Infographic showing various Food Processor job openings in Orange, CA as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,451 per year, or $16.6 per hour.

$14 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago


Four Seasons Hotels rating

7.2

Company rating: 7.2 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

20th of 108 rated hotels


Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you're not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city's notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa - or in the comfort of your very own guest room.
**AM Bread and Croissant Baker
House: 3:00am-11:30am
Our Brand Promise:
At Four Seasons, Life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.
Our Promise to you:
To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.
What makes us unique:
For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city's refined, effortless side- a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality-balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together. Known for turning ambitious ideas into defining moments, its long-standing team delivers creativity and warmth with quiet confidence. With a heartbeat all its own, it's where effortless glamour meets genuine connection- the city's original address for feeling at home in your own LA.
What we expect:
The Baker is responsible for the daily production of required items following the standards set by the Executive Pastry Chef. Shifts will mainly be in the early mornings.
Essential Functions:
  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Ideal candidate will have:
  • 2-3 years experience with fine pastry; culinary school required; high standard of cleanliness and food safety.
  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate and maintain clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Label food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
  • Return all food items not used to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
  • Work harmoniously and professionally with co-workers and supervisors and actively participate in creating a teamwork environment.
  • Must have a valid Food Handler's certificate
  • Perform other duties as assigned.
  • This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.

We offer:
  • Hourly Rate: $32.75 - $33.91
  • Comprehensive benefits package: Medical/Dental/Vision
  • 401K Retirement Savings Plan
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Life Insurance
  • Free On-Site Parking
  • Training Program, Tuition Reimbursement
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Schedule:
  • Full-Time: AM Shifts
  • Hours: 3:00am-11:30am
  • Holidays and Weekends

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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