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Food Processor Jobs in Anchorage, AK (NOW HIRING)

Alaska Commercial Company

Be Seen First

Food Production Supervisor - Meat Plant

Anchorage, AK · On-site

$28.65 - $35.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Are you a Kitchen Manager, Sous Chef, seafood processing supervisor, or food production leader ready for a change of pace? North Star Quality Meats (NSQM) -- the meat production facility supplying ...

Alaska Commercial Company

Be Seen First

Food Production Supervisor - Meat Plant

Anchorage, AK · On-site

$28.65 - $35.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Are you a Kitchen Manager, Sous Chef, seafood processing supervisor, or food production leader ready for a change of pace? North Star Quality Meats (NSQM) -- the meat production facility supplying ...

Chili's Grill & Bar

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Life

Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas ...

Circle K

Food Captain

Anchorage, AK

Please inform the Company's Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process. Click below to review information about ...

Chili's Grill & Bar

Prep Cook

Anchorage, AK · On-site

$14.50 - $18.50/hr

  • Medical

  • Dental

  • Life

Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas ...

Circle K Stores, Inc.

Food Captain

Anchorage, AK · On-site

Please inform the Company's Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process. Click below to review information about ...

Mission Hospital

Sanitation Specialist FNS PRN

Anchorage, AK · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Adhere to HACCP/food safety guidelines/policies & procedures * Utilizes systems/processes to ensure patient safety, infection control practices, department security & HIPPA guidelines. * Maintain and ...

Alaska Regional Hospital

Sanitation Specialist FNS

Anchorage, AK · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Adhere to HACCP/food safety guidelines/policies & procedures * Utilizes systems/processes to ensure patient safety, infection control practices, department security & HIPPA guidelines. * Maintain and ...

New

Walmart

Food & Consumables Coach

Anchorage, AK · On-site

$65K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... process improvement leadership to ensure a high quality customer experience Drives the financial performance and sales of the designated store area by reviewing and evaluating PL Profit Loss ...

Walmart

Food & Consumables Coach

Anchorage, AK · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... process improvement leadership to ensure a high quality customer experienceDrives the financial performance and sales of the designated store area by reviewing and evaluating PL Profit Loss ...

Arctic Catering

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

... food preparation, and general cleaning processes or a suitability for this type of work. • State of Alaska Food Worker Card ( • Able to proficiently speak, read, understand, and write English ...

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All JobsFood Processor JobsFood Processor Jobs in Anchorage, AK

Food Processor information

See Anchorage, AK salary details

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How much do food processor jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food processor in Anchorage, AK is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $16.44 per hour, depending on experience, location, and employer.

What is a food processor?

A food processor is an individual who prepares and packages foodstuff before it goes to retailers or consumers. There are no formal academic qualifications for a career as a food processor, although studying agriculture or food science provides you with experience and skills that may be useful in your job. As a food processor, you may work as a butcher, a meat packer, a fish cleaner, a baker, or an assembly line worker in a food processing plant. Your job duties vary depending on your specific role, but you must follow strict health and safety guidelines and government regulations.

What are the key skills and qualifications needed to thrive as a food processor?

To thrive as a Food Processor, you need a basic understanding of food safety, manual dexterity, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with food processing machinery, packaging equipment, and safety certifications like ServSafe is often required. Reliability, teamwork, and the ability to follow instructions precisely are essential soft skills for this role. These skills ensure the efficient, safe, and consistent production of quality food products in a fast-paced manufacturing environment.

What are some common challenges faced by food processors in maintaining product quality and safety standards?

Food processors often face the challenge of consistently maintaining product quality and adhering to strict food safety standards. This involves regular monitoring of equipment, following detailed sanitation protocols, and keeping accurate records to ensure compliance with regulations. Additionally, processors must quickly adapt to changes in production volume or ingredient availability, which can require careful coordination with team members. Staying up to date with food safety training and responding promptly to any quality control issues are key parts of the role.

What is the difference between Food Processor vs Food Handler?

AspectFood ProcessorFood Handler
CredentialsTypically no formal certification required, but some may have culinary or food safety trainingFood Handler Certification often required or recommended
Work EnvironmentCommercial kitchens, food manufacturing, cateringRestaurants, cafeterias, food service establishments
Job RolePrepares ingredients, processes food, assists chefsEnsures food safety, handles food, maintains hygiene standards

While both roles are involved in food preparation, a Food Processor focuses on preparing ingredients and processing food, often in a commercial setting. A Food Handler primarily ensures food safety and hygiene in food service environments. Understanding these differences helps employers and job seekers find the right fit based on skills and certifications.

How much do food processors make?

Food processors, often working in food manufacturing or processing plants, typically earn an average hourly wage of around $12 to $20, depending on experience, location, and certifications. Entry-level positions may pay less, while experienced workers or those with specialized skills can earn higher wages, often working full-time shifts that include weekends or holidays.
More about Food Processor jobs

What job categories do people searching Food Processor jobs in Anchorage, AK look for?

The top searched job categories for Food Processor jobs in Anchorage, AK are:

Food Processor jobs near you
Infographic showing various Food Processor job openings in Anchorage, AK as of August 2026, with employment types broken down into 76% Full Time, 20% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,929 per year, or $15.8 per hour.

Food Quality Assurance Coordinator

LSG Sky Chefs

Anchorage, AK • On-site

$17.56 - $26.67/hr

Full-time

Re-posted 6 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

336th of 365 rated logistics

Job description

Posting Start Date: 7/15/26
Job Title: Food Quality Assurance Coordinator
Job Location: Anchorage-USA-99502
Work Location Type: On-Site
Salary Range: $17.56 - 26.67 per hour
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
Primary responsibility is to maintain the "Global Quality System" of LSG Skychefs and LHI to ensure the Customer Service Center (CSC) is in compliance with customer, Federal Drug Administration (FDA), US Department of Agriculture (USDA), and Seafood Hazard Analysis and Critical Control Points (HACCP) plans including USDA and FDA regulatory standards.
Main Accountabilities
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance
  • Verify of coolers and freezer room temperature for compliance
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
  • Obtain Chef Table samples to verify compliance to specification
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
  • Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Supports the Jump-off (commissary) locations with oversight
  • Train hourly employees as needed
  • Perform other tasks as requested

Knowledge, Skills and Experience
  • High School Diploma or equivalent
  • Bi-lingual in English and Spanish
  • Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP's, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.
  • Previous food industry and quality assurance experience a plus
  • Ability to work in cold environment (<40*F)
  • Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
  • Ability to lift/push a minimum of 25 lbs.
  • Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
  • Ability to work in fast paced environment with large groups
  • Must be flexible to work weekends/holidays

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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