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Food Processing Plant Jobs in Virginia (NOW HIRING)

Repair, install, adjust, andmaintainmachinery and equipment throughout the processing plant ... Prior maintenance experience in a food processing, poultry processing, manufacturing, or production ...

Maintenance Technician

Harrisonburg, VA · On-site

$24 - $43.75/hr

Perform work in all departments of the processing plant environment, including areas with cold ... Prior maintenance experience in a food processing, poultry processing, manufacturing, or production ...

Experience in a food processing plant is a plus The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the ...

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Food Processing Plant information

See Virginia salary details

$14

$23

$33

How much do food processing plant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food processing plant in Virginia is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $27.64 per hour, depending on experience, location, and employer.

What is the difference between Food Processing Plant vs Food Production Worker?

AspectFood Processing PlantFood Production Worker
CredentialsMay require safety certifications, food handling licensesTypically no formal certifications required, on-the-job training
Work EnvironmentFactories with machinery, cold or hot environmentsProduction lines, manufacturing floors
Industry UsageUsed to describe the facility and overall operationRefers to individual workers on the production line
Search IntentLooking for jobs at food processing plants or facility infoSeeking employment as a worker on the production line

Food Processing Plant refers to the entire facility involved in food manufacturing, while Food Production Worker describes the individual employees working on the production line within such a plant. Both roles are interconnected but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive in a food processing plant?

Success in a Food Processing Plant requires knowledge of food safety regulations, basic machinery operation, and often a high school diploma or equivalent. Familiarity with HACCP protocols, industrial kitchen equipment, and inventory management systems is commonly expected. Attention to detail, teamwork, and the ability to follow instructions precisely are vital soft skills in this environment. These competencies ensure product quality, regulatory compliance, and efficient, safe operations in food production settings.

What are some common challenges faced by employees working in a food processing plant?

Employees in a food processing plant often encounter challenges such as adhering to strict hygiene and safety protocols, working in fast-paced environments, and managing repetitive tasks. Teams must collaborate closely to ensure quality control and meet production targets, which can sometimes require overtime or shift work. Additionally, adapting to new machinery or technologies and staying updated with food safety regulations are important aspects of the role.

What is a food processing plant?

A food processing plant is a facility where raw food materials are transformed into finished products for consumption through various physical and chemical processes. These plants handle tasks such as cleaning, sorting, cooking, packaging, and preserving food items to ensure safety and extend shelf life. Food processing plants are essential for producing a wide range of products including canned goods, frozen foods, dairy items, and baked goods. They follow strict hygiene and safety regulations to maintain food quality and prevent contamination.

What are popular job titles related to Food Processing Plant jobs in Virginia?

For Food Processing Plant jobs in Virginia, the most frequently searched job titles are:

What cities in Virginia are hiring for Food Processing Plant jobs?

Cities in Virginia with the most Food Processing Plant job openings:

Infographic showing various Food Processing Plant job openings in Virginia as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,703 per year, or $23.9 per hour.

Plant Quality Assurance Manager

Boar's Head Brand

Petersburg, VA

Full-time

Re-posted 12 days ago


Boar's Head rating

7.5

Company rating: 7.5 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

155th of 438 rated food and drinks producers


Job description

Hiring Company: Boar's Head Provisions Co., Inc.Overview:Responsible for all plant product quality and food safety programs ensuring product and processes are consistent and meet specifications. Responsible for the oversight and development of robust manufacturing control processes and related reports used throughout the plant.Job Description:

Essential Functions:

  • Provide leadership and direction for QA Supervisor, QA Analysts, and Technicians in daily work activities to achieve business results.
  • Responsible for staffing and managing the performance of the QA team. Provide coaching and training to build the team's capabilities.
  • Oversee all plant quality assurance and food safety programs; develop, maintain, and improve the HACCP, SSOP, and QCCP Programs.
  • Liaise with FSIS on regulatory issues affecting plant operations.
  • Communicate and coordinate effectively with functional groups (R&D, Procurement, Engineering, Cost Accounting, and Manufacturing) on quality and process control-related projects and issues.
  • Using established finished goods quality standards, monitor down-graded products and work with Manufacturing to reduce them to appropriate levels.
  • Analyze product quality-related data and develop projects for quality improvement with Process Systems, Manufacturing, and R&D.
  • Initiate and coordinate quality improvement projects with all departmental teams, as needed
  • Accountable for driving successful actions and maintaining measurable improvement on the Quality Assurance PBL (Processed Based Leadership) Team.

Education and Experience

  • B.S. degree in food technology, meat science, or a related discipline
  • Five (5) to seven (7) years of QA experience in a meat processing plant
  • Additional work experience may substitute for educational background
  • Candidate must have an understanding of HACCP/SSOP regulatory requirements.
  • Proficiency in Microsoft Office programs is necessary.
Location:Petersburg, VATime Type:Full timeDepartment:FSQA

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