ZipRecruiter

Log In

1

Food Processing Plant Jobs in Virginia (NOW HIRING)

Farmer Focus

Maintenance Technician

Harrisonburg, VA · On-site

$24 - $43.75/hr

Repair, install, adjust, andmaintainmachinery and equipment throughout the processing plant ... Prior maintenance experience in a food processing, poultry processing, manufacturing, or production ...

Farmer Focus

Maintenance Technician

Harrisonburg, VA · On-site

$24 - $43.75/hr

Perform work in all departments of the processing plant environment, including areas with cold ... Prior maintenance experience in a food processing, poultry processing, manufacturing, or production ...

Grupo Bimbo

Electrical Controls Specialist

Roanoke, VA · On-site

$74K - $97K/yr

Experience in a food processing plant is a plus The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the ...

next page

Showing results 1-20

All JobsFood Processing Plant JobsFood Processing Plant Jobs in Virginia

Food Processing Plant information

See Virginia salary details

$14

$23

$33

How much do food processing plant jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for food processing plant in Virginia is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $27.64 per hour, depending on experience, location, and employer.

What is a food processing plant?

A food processing plant is a facility where raw food materials are transformed into finished products for consumption through various physical and chemical processes. These plants handle tasks such as cleaning, sorting, cooking, packaging, and preserving food items to ensure safety and extend shelf life. Food processing plants are essential for producing a wide range of products including canned goods, frozen foods, dairy items, and baked goods. They follow strict hygiene and safety regulations to maintain food quality and prevent contamination.

What are the key skills and qualifications needed to thrive in a food processing plant?

Success in a Food Processing Plant requires knowledge of food safety regulations, basic machinery operation, and often a high school diploma or equivalent. Familiarity with HACCP protocols, industrial kitchen equipment, and inventory management systems is commonly expected. Attention to detail, teamwork, and the ability to follow instructions precisely are vital soft skills in this environment. These competencies ensure product quality, regulatory compliance, and efficient, safe operations in food production settings.

What are some common challenges faced by employees working in a food processing plant?

Employees in a food processing plant often encounter challenges such as adhering to strict hygiene and safety protocols, working in fast-paced environments, and managing repetitive tasks. Teams must collaborate closely to ensure quality control and meet production targets, which can sometimes require overtime or shift work. Additionally, adapting to new machinery or technologies and staying updated with food safety regulations are important aspects of the role.

What is the difference between Food Processing Plant vs Food Production Worker?

AspectFood Processing PlantFood Production Worker
CredentialsMay require safety certifications, food handling licensesTypically no formal certifications required, on-the-job training
Work EnvironmentFactories with machinery, cold or hot environmentsProduction lines, manufacturing floors
Industry UsageUsed to describe the facility and overall operationRefers to individual workers on the production line
Search IntentLooking for jobs at food processing plants or facility infoSeeking employment as a worker on the production line

Food Processing Plant refers to the entire facility involved in food manufacturing, while Food Production Worker describes the individual employees working on the production line within such a plant. Both roles are interconnected but differ in scope and responsibilities.

What are popular job titles related to Food Processing Plant jobs in Virginia?

For Food Processing Plant jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Processing Plant jobs in Virginia look for?

The top searched job categories for Food Processing Plant jobs in Virginia are:

What cities in Virginia are hiring for Food Processing Plant jobs?

Cities in Virginia with the most Food Processing Plant job openings:

Food Processing Plant jobs near you
Infographic showing various Food Processing Plant job openings in Virginia as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,703 per year, or $23.9 per hour.

Bi-Lingual Seafood Production Lead

Suffolk, VA • On-site

Wanchese Fish Company
Food and Drink Manufacturing • 501 - 1,000 employees
Learn more about Wanchese Fish Companyexternal

$17.75/hr

Full-time

Re-posted 5 days ago

Job description

 

Expectations of the Role:

  • Consistently demonstrate reliability, punctuality, and a strong work ethic. Pay close attention to detail in all tasks.
  • Lead by example through active participation in production tasks and by providing clear guidance to team members.
  • Communicate clearly and respectfully with team members and the Production Supervisor. Be able to give and receive instructions effectively.
  • Proactively identify and report issues related to production, quality, or safety.
  • Uphold high standards for product quality, food safety, and workplace safety.
  • Work cooperatively with team members and support the overall goals of the production department.
  • Adjust to changing production needs and priorities as directed.

Required Skills and Qualifications:

  • MUST be bi-lingual in English and Spanish
  • Minimum 1-3 years of experience working in a food processing environment, preferably in fish or seafood processing.
  • Basic level and understanding of MS Office – Excel, Word, Email.
  • Demonstrated ability to perform various processing tasks efficiently and to a high standard.
  • Good understanding of processing operations and equipment.
  • Knowledge of Good Manufacturing Practices (GMPs) and basic food safety principles (HACCP awareness is an asset).
  • Proven ability to follow instructions and work effectively as part of a team.
  • Some experience in guiding or training colleagues is preferred.
  • Strong attention to detail and commitment to quality.
  • Good verbal communication skills.
  • Ability to work in a fast-paced environment.
  • Understanding of basic workplace safety procedures
  • Physical capability to perform manual labor, stand for extended periods, lift moderately heavy items (e.g., up to 60 lbs), and work in varying temperature conditions (wet, cold).
  • Flexibility to work various shifts, including potential for overtime as required by production needs.

Preferred Qualifications:

  • Previous experience in a lead hand or similar informal leadership role.
  • Basic understanding of production line efficiency and waste reduction.

Working Conditions:

  • Work is performed in a seafood processing plant environment which is refrigerated
  • Exposure to loud noises, strong odors, and slippery surfaces.
  • Regular exposure to water, cleaning chemicals, and seafood processing by-products.
  • The role requires standing for long periods and involves manual tasks.
  • Use of appropriate Personal Protective Equipment (PPE) is mandatory.


Apply