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Food Process Jobs in Utah (NOW HIRING)

Food Supervisor

Ogden, UT · On-site

$16 - $18/hr

Food Supervisor Location: WEBER STATE UNIVERSITY - 10007003 Workdays/shifts : Varying shifts, days ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Process Engineer, Tech Ops

Ogden, UT · On-site

$125 - $150/hr

Bachelor's degree in Packaging Engineering, Engineering, Materials Science, Food Science, or a related scientific field. * 3+ yeas of process engineering experience in solid dose manufacturing ...

Food Service Worker Location: WEBER STATE UNIVERSITY - 10007003 Workdays/shifts : Varying shifts ... More details will be provided during the interview process. Employment Type: Part-time Pay Range ...

Food Service Worker

Ogden, UT · On-site

$15 - $17/hr

Food Service Worker Location: WEBER STATE UNIVERSITY - 10007003 Workdays/shifts : Varying shifts ... More details will be provided during the interview process. Employment Type: Part-time Pay Range ...

Showing results 41-60

Food Process information

What is the difference between Food Process vs Food Processor?

AspectFood ProcessFood Processor
DefinitionA method or system used in food manufacturing to prepare ingredients for packaging or cooking.A kitchen appliance used to chop, blend, or mix food ingredients.
Work EnvironmentIndustrial food production facilities, manufacturing plants.Home kitchens, small commercial kitchens.
Required CredentialsTypically none, but industry knowledge helpful.None required; user proficiency varies.
UsageIn food manufacturing to process large quantities efficiently.In kitchens for food prep and convenience.

In summary, Food Process refers to the overall system or method used in food manufacturing, while a Food Processor is a kitchen appliance used by individuals for food preparation. Both are integral to food production but serve different roles in the industry and at home.

How much do food processors make?

Food processors typically earn an average hourly wage of $12 to $20, depending on experience, location, and the complexity of the processing tasks. Entry-level positions may pay closer to minimum wage, while skilled processors with certifications can earn higher salaries, especially in larger facilities or specialized environments.

What kind of job is food processing?

Food processing jobs involve preparing, packaging, and preserving food products in manufacturing facilities. Workers operate machinery, follow safety protocols, and ensure quality standards are met, often requiring attention to detail and knowledge of food safety regulations.

What are popular job titles related to Food Process jobs in Utah?

For Food Process jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Process jobs in Utah look for?

The top searched job categories for Food Process jobs in Utah are:

Food Supervisor

Ogden, UT • On-site

Sodexo
Food and Beverage Wholesalers • 10K+ employees

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,155 frontline employees who took The Breakroom Quiz

351st of 500 rated business services


Job description

Food Supervisor


Location: WEBER STATE UNIVERSITY - 10007003

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $16 per hour - $18 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 

What You’ll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.


Responsibilities include:

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees.
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 1 or more years of related work experience. Previous supervisory experience preferred.
  • Additional Requirements: Not Applicable (N/A)


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 




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