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Food Process Engineering Jobs in Anaheim, CA (NOW HIRING)

King's Hawaiian

Product Developer

Torrance, CA · On-site

... Food Scientists and other Product Developers, this individual will partner with experienced chefs to create new products and recipes for commercialization, while also working with Process and ...

E Tech Group

Engineering Manager

Los Angeles, CA · On-site

$120/hr

This position is part of a team that is primarily focused in the Food & Beverage industry. This ... Experience with process controls instrumentation. * Ability to travel up to 30%. * A DNA comprised ...

Astrolab

LTVS Systems Engineering Intern

Hawthorne, CA · On-site

$30/hr

Work with Jira or other systems engineering tools to implement necessary processes to manage the V ... Monthly on-site social hour with food and drinks * Relocation support and housing stipend for ...

Hyatt Hotels

Food and Beverage Manager

Ontario, CA · On-site

$73K - $76K/yr

Drive revenue growth through innovative programming, promotions, upselling initiatives, and ... Ensure accurate payroll processing, cash controls, billing procedures, and financial ...

Vast

Manager, Engineering

Long Beach, CA · On-site

$150K - $215K/yr

Strong systems integration, development process, and first-principles engineering fundamentals ... We also take pride in offering exceptional food perks, with snacks, drip coffee & onsite barista ...

Mead & Hunt

Civil Engineering Intern

Ontario, CA · On-site

$19 - $25/hr

From architecture, aviation, food/beverage processing, and federal to transportation, water ... Due to ongoing growth, we are seeking a civil engineering intern for a limited-term, full-time ...

Aramark

Food Service Director

Los Angeles, CA

$92K - $98K/yr

Champion sustainable practices and drive innovation through creative programming and seasonal ... Participate in sales processes and contract negotiations as appropriate. Financial Performance

Apex Systems

R&D Food Scientist

Fullerton, CA · On-site

$85K - $95K/yr

Bachelor's or Master's degree in Food Science, Food Engineering, or a related scientific discipline ... Knowledge of manufacturing processes, quality systems, and commercialization activities within the ...

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All JobsFood Process Engineering JobsFood Process Engineering Jobs in Anaheim, CA

Food Process Engineering information

See Anaheim, CA salary details

$51.8K

$96.3K

$149.2K

How much do food process engineering jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food process engineering in Anaheim, CA is $96,334.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $107,800.00 per year, depending on experience, location, and employer.

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers in this field typically involve problem-solving, process optimization, and compliance with safety regulations.

What are popular job titles related to Food Process Engineering jobs in Anaheim, CA?

For Food Process Engineering jobs in Anaheim, CA, the most frequently searched job titles are:

What job categories do people searching Food Process Engineering jobs in Anaheim, CA look for?

The top searched job categories for Food Process Engineering jobs in Anaheim, CA are:

What cities near Anaheim, CA are hiring for Food Process Engineering jobs?

Cities near Anaheim, CA with the most Food Process Engineering job openings:

Food Process Engineering jobs near you
Infographic showing various Food Process Engineering job openings in Anaheim, CA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $96,334 per year, or $46.3 per hour.

Product Developer

King's Hawaiian

Torrance, CA • On-site

Full-time

Re-posted 2 days ago

King's Hawaiian rating

5.5

Company rating: 5.5 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

375th of 443 rated food and drinks producers

Job description

Joining King's Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you're excited to rise with our team, come and join our `ohana!
At KING'S HAWAIIAN® we create unique and irresistible foods that people love beyond reason. We are not in the business of copying mainstream products or pursuing short-term trends. Our goal is to create new, long-term value to market with consumer-led innovation ideas. This role will report to the Manager, Product Development and be a part of a multi-disciplinary Innovation & Commercialization team with a start-up type culture. With a team of Food Scientists and other Product Developers, this individual will partner with experienced chefs to create new products and recipes for commercialization, while also working with Process and Packaging Engineers, Marketing Insights, and Production to produce these new products.
Who Are You?
The Product Developer is an idealist, researcher, designer, and builder. Your imagination and problem solving combines new ingredients and flavors, alters methods and processes, and crafts new products that have never been tasted before. Your creations tell stories and create moments of irresistibility for people.
The following characteristics describe you perfectly:
1.Curious - you break boundaries and do not settle for the status quo. You have an instinctive desire to always dig deeper. Your curiosity leads you to think differently and try new things.
2.Persistent - you do not settle for mediocracy and have an unmatched determination to solve your complex problems. You always strive for perfection and cannot rest until you've carried out your mission.
3.Courageous and Agile- you like to jump and take risks! You recognize that the future cannot be shaped without taking leaps forward. You trust your beliefs and see every failure as an opportunity.
4.Self-starter and Proactive- the world of innovation and ambiguity does not scare you. You know how to self-manage. You are a leader and initiator. You do not wait around for someone else to step up.
5.Foodie and a Scientist - you LOVE food. Food is one of your passions in life. You love to try new foods, experience cuisines from different cultures, and gather with others to break bread. You also love science and are an expert food scientist with passion for new technologies in the food industry.
6.Collaborator- You are willing to find solutions by trusting others and get energized while working in a team environment. You are not afraid to take responsibility for the mistakes and don't hesitate to give credit to other contributors. You are an active listener!
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
  • Participate in the identification, design, development, creation, and testing of product prototypes.
  • Collaborate with chefs and third parties to create recipes with the ability to scale up for both limited introductions as well as national product launches.
  • Assist with developing rapid prototypes to explore with consumers in real purchase and consumption environments.
  • Assist with developing specifications for all raw materials, process controls, and finished goods.
  • Manage scale up trials of products and work closely with Production leaders to train on process.
  • Work closely with King's ingredient and packaging suppliers on the technical characteristics of King's materials and troubleshoot ingredient performance.
  • Participate in testing and ensuring food concepts are shelf stable and food safe. Work with 3rd party labs to test and analyze products.
  • Develop and maintain FDA and USDA food product labeling that complies with regulatory requirements and/or customer requirements. Produce product specification sheets.
  • Manage several projects simultaneously.
  • Creatively solve technical problems in a rapid, efficient manner.
  • Assist in pipeline prioritization and technical assessment of future innovation projects & ideas.
  • Collaborate with Concept Developer Chefs, Marketing, Innovation Insights, R&D Process Engineers, Operations, Procurement, and Packaging Engineers in the Innovation product development process.
  • Deliver accurate product trial details and collaborate with the Innovation Project Lead to guarantee accurate and on-time set up of factory trials.
  • Ensure accurate and timely reporting of product development activities to key stakeholders.
  • Collaborate and team up with third party manufacturing facilities to scale up and test products for commercialization.
  • Perform other duties as required or assigned which are reasonably within the scope of this role.

BASIC QUALIFICATION (EDUCATION AND/OR EXPERIENCE)
  • Bachelor's degree in food science, Food Technology, or a closely related field from an accredited 4-year college. Higher education (e.g., Master of Science) in Food Science, Food Technology or a closely related field is preferred.
  • 3+ years of progressively responsible experience in R&D and new product development
  • Knowledge and experience in baking and cereal sciences (2+ years).

PHYSCIAL REQUIREMENTS
  • Ability to lift 50 lbs
  • Ability to stand 2-3 hours

ADDITIONAL QUALIFICATION (JOB SKILLS, ABILITIES, KNOWLEDGE)
  • Understanding of the process and methods for developing and commercializing shelf-stable foods.
  • Knowledge and understanding of baking and cereal science.
  • Understanding of physical properties and chemical composition of food and ingredients.
  • Understanding of extensive areas of food science and technology and experimental procedures
  • Proficient ability to work with culinary or corporate chefs.
  • Working understanding of different methods of packaging (retort, aseptic, UHT, Hot/Cold Pasteurization, MAP)
  • Working understanding of Project management - plan, coordinate, communicate progress and challenges, execute project activities.
  • Proficient ability to work with third party manufacturers (co-manufacturers, co-packers) in developing products.
  • Expert ability to muti-task and contribute to many projects at the same time.
  • Ability to seek and be open to new experiences with different food from other cultures and enjoy foods in a different way. Does not settle with mediocre products.
  • Ability to consistently demonstrate King's values of excellence, dignity, saying it like it is in a way it can be heard; and curiosity, collaboration, critical thinking and emotional intelligence.
  • Ability to travel up to 10%.

This is an on-site role 5 days a week.
The compensation range is $110,000 to $130,000 plus a potential bonus. The final offer will ultimately depend on several factors.
King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.

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