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Food Process Engineering Jobs in Anaheim, CA (NOW HIRING)

... food and beverage, and advanced manufacturing environments. At Eichleay, our Process Engineering team specializes in delivering innovative, safe, and optimized process solutions for complex ...

Company Description CRB is a leading provider of sustainable engineering, architecture ... food and beverage industries. Our more than 1,400 employees provide best-in-class solutions that ...

Company Description CRB is a leading provider of sustainable engineering, architecture ... food and beverage industries. Our more than 1,400 employees provide best-in-class solutions that ...

Process Engineer

Irvine, CA · On-site

$100K - $130K/yr

We are world leaders in the pharma, food, biotech, medical technology and mission critical sectors ... Act as an embedded technical resource within client engineering, validation, or operational teams.

Process Engineer

Irvine, CA · On-site

$100K - $130K/yr

We are world leaders in the pharma, food, biotech, medical technology and mission critical sectors ... Bachelor's degree in Engineering, Life Sciences, Computer Science, or related discipline.

Be Seen First

... engineering, preferably in food, beverage, CPG, or high-volume manufacturing. * Working knowledge of Lean, Six Sigma, and root-cause problem-solving (Green or Black Belt preferred but not required)

... food-manufacturing network. This role oversees the deployment, sustainment, and maturity of the ... and process engineering. * Demonstrated success improving OEE, reducing waste, and driving ...

... food-manufacturing network. This role oversees the deployment, sustainment, and maturity of the ... and process engineering. * Demonstrated success improving OEE, reducing waste, and driving ...

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Food Process Engineering information

See Anaheim, CA salary details

$51.8K

$96.3K

$149.2K

How much do food process engineering jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food process engineering in Anaheim, CA is $96,334.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $107,800.00 per year, depending on experience, location, and employer.

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers in this field typically involve problem-solving, process optimization, and compliance with safety regulations.

What are popular job titles related to Food Process Engineering jobs in Anaheim, CA?

For Food Process Engineering jobs in Anaheim, CA, the most frequently searched job titles are:

What job categories do people searching Food Process Engineering jobs in Anaheim, CA look for?

The top searched job categories for Food Process Engineering jobs in Anaheim, CA are:

What cities near Anaheim, CA are hiring for Food Process Engineering jobs?

Cities near Anaheim, CA with the most Food Process Engineering job openings:

Infographic showing various Food Process Engineering job openings in Anaheim, CA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $96,334 per year, or $46.3 per hour.

Process Development Engineer JC

CPS, Inc. (Food & Beverage Division)

Los Angeles, CA • On-site

$135K/yr

Full-time

Re-posted 14 days ago


Job description

This process development engineering position works in close cross-functional collaboration with other process engineers and the Innovation, Commercialization and Operations teams to bring new innovation from the feasibility stage through to production-scale capability and readiness, achieving successful and on-time production launches.Priorities include executing process engineering, development, and scale-up of food manufacturing processes which successfully deliver production manufacturing lines with demonstrated process capability that produce in specification product for commercial launch programs and initiatives.This role requires executing successful process engineering work for pilot product-by-process development and scale-up through commissioning and verification of production-intent capability and readiness of the manufacturing processes and equipment.The ideal candidate will be a process engineer with successful experience in applying robust science and data capture in executing food process development work from pilot stage through to the commissioning and qualification of new product introductions into high volume production for commercial launches. The individual must demonstrate self-initiative in organizing, executing, and delivering value-added results and process engineering deliverables that are aligned with assigned project objectives and scope.Key Accountabilities / Objectives:Effectively communicates, coordinates, and executes within process engineering and the cross-functional product commercialization team to assure well aligned and delivered process engineering learnings, achievements, and ultimate production line capabilities and results.Works collaboratively between Innovation, Commercialization, and Operations teams on new and renovated product development and introduction programs to assure that the product and its production-intent processes meet program objectives, manufacturability, timelines, and cost targets.Effectively executes assigned process engineering work in the development of product-by-process, the scale-up and commissioning of manufacturing processes and equipment, and the final verification of their capabilities and readiness necessary to achieve successful product launches and high-volume production.Organizes and conducts process engineering development, process and equipment trials, process design, specification, commissioning, and verification of food manufacturing processes and equipment for production-intent capability, scale, and readiness.Strong communication skills and ability to create collaborative relationships across all functions of the organization.Key Scope of Responsibilities:Execute and complete process engineering projects and activities required for the successful development and commercialization of food manufacturing processes and equipment which include:Assessing and identifying existing or new food manufacturing process equipment and technology solutions for new or renovated products being pursued. Ability to assess which creative ideas and suggestions will work and project them into the future.Advancing product-by-process development from the feasibility stage to final new product introduction and production launch. Doing so by working collaboratively with the various commercialization, innovation, manufacturing, quality, and supply chain teams throughout the process.Designing and running effective DOEs, sensitivity, scaling, and process capability trials.Developing and achieving product-by-process viability and design-for-manufacturability at pilot scale which is scalable and capable of meeting project objectives. Identifying key product and process parameters and scaling factors necessary for production scale-up and success.Ensuring quality and food safety critical control points and requirements are built into the equipment and processes.Establishing engineering specifications and providing engineering oversight for equipment and associated tooling selection, procurement, installation, and commissioning.Developing cost estimates, budgets (capital and expense), and associated plans for the process engineering portion of project activities, equipment, and tooling requirements.Implementing and verifying production-scale process capability. Establishing the production process parameters, criteria, and capabilities for materials, processes, and equipment for production readiness and launch.Achieving reliable, scalable, and cost-effective processes and equipment solutions in the commercialization of new and renovated products launched into production.Problem solving ability to simplify complex processes/situations and figure out the steps to get things done in practice.Customer service orientation that seeks to understand and anticipate the needs of others, while practicing attentive and active listening and flexing style to meet the requirements of changing situations.Develop perspectives that paint credible visions of possibilities and ability to integrate different ideas and points of view.Drive for results that faces challenges head-on. Quickly senses what will help or hinder accomplishing a goal and ability to adjust for roadblocks, measuring performance against goals.Travel to facilities and suppliers in North America, and at times internationally. Must be willing to travel 50% of the time.