Produce Clerk
Heavener, OK · On-site
$12 - $14.25/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Heavener, OK · On-site
$12 - $14.25/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Warner, OK · On-site
$14 - $17/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Warner, OK · On-site
$14 - $17/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Warner, OK · On-site
$14 - $17/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Warner, OK · On-site
$14 - $17/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Henderson, TN · On-site
$10.50 - $12.50/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Henderson, TN · On-site
$10.50 - $12.50/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Warner, OK · On-site
$14 - $17/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Warner, OK · On-site
$14 - $17/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Chouteau, OK · On-site
$10.75 - $12.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Chouteau, OK · On-site
$10.75 - $12.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Tulsa, OK · On-site
$13.25 - $15.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Tulsa, OK · On-site
$13.25 - $15.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Heber Springs, AR · On-site
$12.75 - $15.25/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Heber Springs, AR · On-site
$12.75 - $15.25/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Marshall, AR · On-site
$14 - $16.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Marshall, AR · On-site
$14 - $16.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Dexter, MO · On-site
$12.25 - $14.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Dexter, MO · On-site
$12.25 - $14.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Gore, OK · On-site
$14 - $16.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Gore, OK · On-site
$14 - $16.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Harrison, AR · On-site
$14.75 - $17.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Harrison, AR · On-site
$14.75 - $17.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Ozark, AR · On-site
$13.25 - $15.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Ozark, AR · On-site
$13.25 - $15.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Hot Springs, AR · On-site
$12.25 - $14.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Hot Springs, AR · On-site
$12.25 - $14.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Doniphan, MO · On-site
$12 - $14.50/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Doniphan, MO · On-site
$12 - $14.50/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Chouteau, OK · On-site
$10.75 - $12.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Chouteau, OK · On-site
$10.75 - $12.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Fort Gibson, OK · On-site
$14 - $16.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Fort Gibson, OK · On-site
$14 - $16.75/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Jasper, AR · On-site
$14.75 - $17.50/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Jasper, AR · On-site
$14.75 - $17.50/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Watonga, OK · On-site
$13.50 - $16/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Watonga, OK · On-site
$13.50 - $16/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Warner, OK · On-site
$14 - $17/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Produce Clerk
Warner, OK · On-site
$14 - $17/hr
Produce Clerk: What I Do, How I Do It, and Why I do it As a Produce Clerk, this is what I do ... Fresh Food Preparation & Production - I support fresh food preparation and production including ...
Food Preparation Clerk information
What does a food preparation clerk do?
A Food Preparation Clerk is responsible for assisting in the preparation and packaging of food products in grocery stores, delis, or food service establishments. Their duties often include slicing meats and cheeses, preparing salads, arranging food displays, and ensuring food safety standards are met. They may also help maintain cleanliness in the work area, stock shelves, and provide customer service. This role is essential for ensuring fresh, high-quality food is available for customers.
What skills and qualifications are needed to be a food preparation clerk?
To thrive as a Food Preparation Clerk, you need basic food handling knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food safety certifications, such as a food handler's permit, are commonly required. Strong teamwork, time management, and communication skills help you excel in fast-paced kitchen environments. These skills and qualifications are crucial for ensuring efficient food preparation, maintaining safety standards, and providing quality customer service.
What are common challenges faced by food preparation clerks, and how can they be managed?
Food Preparation Clerks often face challenges such as maintaining strict food safety standards, managing time during peak hours, and handling repetitive tasks efficiently. Adhering to proper sanitation protocols and staying organized can help minimize errors and prevent contamination. Additionally, clear communication with team members ensures smooth workflow, while rotating stations can help reduce fatigue from repetitive motions. Embracing a proactive attitude toward learning new techniques also contributes to a positive and productive work environment.
What is the difference between Food Preparation Clerk vs Kitchen Helper?
| Aspect | Food Preparation Clerk |
|---|
The Food Preparation Clerk primarily handles ordering, inventory, and basic food prep tasks in a food service environment. They often work in restaurants, cafeterias, or catering services, focusing on administrative and preparatory duties. Kitchen Helpers assist with basic food prep, cleaning, and supporting kitchen staff, often in the same settings. Both roles require similar certifications like food safety training and involve working in fast-paced food service environments. The main difference is that Food Preparation Clerks focus more on administrative tasks related to food prep, while Kitchen Helpers are more involved in hands-on kitchen support.
Job description
To deliver more than is expected to my customers by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can, and leaving the customer with an impression so satisfying that no competitor is an acceptable alternative.
Produce Clerk: What I Do, How I Do It, and Why I do it
As a Produce Clerk, this is what I do:
Produce Department Operations - I support produce department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Replenishment & Inventory Procedures - I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
Merchandising & Sales Floor Standards - I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.
Fresh Food Preparation & Production - I support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.
Problem Solving - I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
Safety/Quality Orientation - I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.
As a Produce Clerk, this is how I do it:
Building Relationships - I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other people's perspectives.
Conscientiousness - I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps' policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.
Customer Service/Hospitality - I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.
Integrity - I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.
Professionalism - I hold myself accountable by demonstrating a "no excuses" approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside.
As a Produce Clerk, this is why I do it:Customer Focus - I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer service.
Respecting Others/Citizenship - I encourage an atmosphere of teamwork by own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.
Supporting Harps' Mission Statement - With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement - "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness."
POSITION REQUIREMENTS:
Produce Clerk: What I Do, How I Do It, and Why I do it
As a Produce Clerk, this is what I do:
Produce Department Operations - I support produce department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Replenishment & Inventory Procedures - I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
Merchandising & Sales Floor Standards - I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.
Fresh Food Preparation & Production - I support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.
Problem Solving - I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
Safety/Quality Orientation - I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.
As a Produce Clerk, this is how I do it:
Building Relationships - I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other people's perspectives.
Conscientiousness - I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps' policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.
Customer Service/Hospitality - I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.
Integrity - I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.
Professionalism - I hold myself accountable by demonstrating a "no excuses" approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside.
As a Produce Clerk, this is why I do it:Customer Focus - I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer service.
Respecting Others/Citizenship - I encourage an atmosphere of teamwork by own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.
Supporting Harps' Mission Statement - With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement - "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness."
POSITION REQUIREMENTS:
- Must be at least eighteen (18) years old
- High school diploma or G.E.D. equivalent preferred
- Ability to work flexible schedule including evenings, weekends and holidays as needed
- Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
- Ability to interpret, understand and follow instructions
- Ability to complete tasks in a timely manner
- Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 60 pounds without assistance
- Frequently reaches overhead and below the knees, including pushing, pulling, bending, stooping, crouching and twisting with or without bearing weight. Squatting, kneeling, climbing and/or crawling may be required occasionally
- Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning
- Stands and/or walks continuously throughout shift
- Visually locates merchandise and other objects, as well as verifies information, often in small print
- May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity
- May be exposed to cleaning solvents and chemicals
- May be exposed to latex, eggs, nuts, soy and wheat
- Employment at Harps may be contingent upon completion and our evaluation of PEP survey, drug screen, employment reference check and criminal background check
About Harps Food Stores
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Springdale, AR, US
Year founded
1930