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Food Pharmacy Jobs (NOW HIRING)

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Experience in operations, compliance, or regulated environment (such as USFDA food, Pharmacy) highly preferred but not required

Pharmacy Manager

Tucson, AZ · On-site

$62.25 - $73.25/hr

Accountable for all aspects of pharmacy practice, within the limits of state and federal laws and ... Based in Arizona, Fry's Food Stores merged with The Kroger Company in 1983. Today, we're proudly ...

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Pharmacy Manager

Crossville, TN · On-site

$58.75 - $69/hr

Follow Food City operating policies and procedures, including compliance with governmental laws ... Provide pharmacy associates with training and development in required skills and areas of job ...

Pharmacy Manager

Athens, AL · On-site

$55 - $64.75/hr

Follow Food City operating policies and procedures, including compliance with governmental laws ... Provide pharmacy associates with training and development in required skills and areas of job ...

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Experience in operations, compliance, or regulated environment (such as USFDA food, Pharmacy) highly preferred but not required

PHARMACY/ PHARMACIST

Bozeman, MT · On-site

$18.25 - $22.25/hr

Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today ... Board of Pharmacy license * Effective interpersonal, communication and customer service skills

PHARMACY/ PHARMACIST

Bozeman, MT · On-site

$18.25 - $22.25/hr

Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today ... Board of Pharmacy license * Effective interpersonal, communication and customer service skills

Pharmacy Tech (Certified)

Sevierville, TN · On-site

$15.75 - $19.25/hr

... ICPT Pharmacy Certification Boards. * If allowed by State Regulation, and authorized by the ... Benefits of working for Food City: 401(k) with company match, Employee Stock Ownership Plan, Weekly ...

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Food Pharmacy information

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$14

$19

$26

How much do food pharmacy jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food pharmacy in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Food Pharmacy vs Food Service Worker?

AspectFood PharmacyFood Service Worker
CredentialsMay require certifications in nutrition, health, or pharmacy-related fieldsTypically requires food safety and sanitation certifications
Work EnvironmentHealthcare settings, community health programs, or wellness centersRestaurants, cafeterias, catering, or food service establishments
Industry UsageHealthcare, wellness, and community health sectorsHospitality, food service, and retail food industry

Food Pharmacy professionals focus on integrating nutrition and health education within healthcare settings, often requiring specialized certifications. In contrast, Food Service Workers primarily handle food preparation and service in hospitality environments. While both roles involve food, their work environments, credentials, and industry focus differ significantly.

What are the key skills and qualifications needed to thrive as a Food Pharmacy Specialist, and why are they important?

To thrive as a Food Pharmacy Specialist, you need a solid background in nutrition, dietetics, public health, and food systems, often supported by a degree in nutrition or a related field and relevant certifications such as Registered Dietitian Nutritionist (RDN). Familiarity with nutrition tracking software, electronic health records (EHRs), and inventory management systems is commonly required. Exceptional interpersonal skills, cultural competency, and the ability to educate and motivate clients are crucial soft skills in this role. These abilities are essential for effectively addressing food insecurity, promoting healthy eating habits, and ensuring optimal health outcomes for diverse populations.

What is a Food Pharmacy?

A Food Pharmacy is a program or initiative, often run by healthcare organizations or community groups, that provides healthy foods, nutrition education, and resources to individuals, especially those with diet-related health conditions like diabetes or hypertension. The goal is to use food as a form of medicine, helping patients improve their health outcomes through better nutrition. Food Pharmacies often work in partnership with doctors, who may 'prescribe' healthy foods to patients, and the food is typically provided at low or no cost. These programs can help address food insecurity and support healthier lifestyles in underserved communities.

How does a Food Pharmacy professional typically collaborate with healthcare providers and patients to support nutrition-based interventions?

Food Pharmacy professionals work closely with doctors, nurses, dietitians, and other healthcare staff to identify patients who would benefit from nutrition-based interventions. They help develop individualized nutrition plans, provide education on healthy food choices, and ensure patients have access to prescribed foods. Regular communication with both healthcare teams and patients is essential to monitor progress and adjust recommendations. This collaborative approach ensures that nutrition therapy is integrated into overall patient care, leading to better health outcomes.
More about Food Pharmacy jobs
What cities are hiring for Food Pharmacy jobs? Cities with the most Food Pharmacy job openings:
What states have the most Food Pharmacy jobs? States with the most job openings for Food Pharmacy jobs include:
Infographic showing various Food Pharmacy job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 26% Full Time, 72% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,074 per year, or $19.3 per hour.
Dietitian - Food Pharmacy | FT Days

Dietitian - Food Pharmacy | FT Days

UF Health

Jacksonville, FL • On-site

Full-time

Posted 18 days ago


Job description

Overview
Responsible for providing optimal nutritional care to Food Pharmacy Clients. Maintains nutritional standards of care through assessing clients and implementing individualized nutrition care plans using the nutrition care process.
Qualifications
Required Education:
Bachelor's degree - Health Education or related field
Preferred Education:
N/A
Required Licensure/Certifications:
Licensed Dietitian by the State of Florida Department of Professional Regulation Dietetics/Nutrition Council required.
Dietetic Registration from the Commission on Dietetic Registration (ADA) required within 90 days of hire or transfer into the position.
Preferred Licensure/Certifications:
N/A
Required Experience:
Less than 1 year of clinical experience in a healthcare setting
Preferred Experience:
N/A
Necessary Skills:
1. Advanced interpersonal skills 2. Ability to work independently and multi-task 3. Strong computer skills including MS Office products 4. Strong written and verbal communication skills 5. Experience using technology and social medica components for program promotion
Age of Patients Served:
Adult (18-64 years) Geriatric (65 years and greater)
Supervisory Responsibility:
No