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Food Pantry Assistant Jobs in Indiana (NOW HIRING)

HHC

VOLUNTEER Fresh For You Market

Indianapolis, IN · On-site

The Eskenazi Health Fresh for You Market is a grocery store/food pantry hybrid that serves as a ... Explain how the voucher program works, if they have one with them. * Assist with finding items ...

Brasserie 23

Food Runner

Granger, IN

Food Runners assist the kitchen and service staff to maintain the highest level of food quality ... Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot ...

Brasserie 23

Food Runner

Granger, IN

Food Runners assist the kitchen and service staff to maintain the highest level of food quality ... Coordinates and communicates with the broil and pantry stations to correctly time and serve \hot ...

HHC

PROGRAM NUTRITIONIST

Indianapolis, IN

Upon request by food pantry site managers, receive referrals for clients at risk for malnutrition ... Attend relevant community nutrition and food policy meetings. * Assist Nutrition Services ...

HHC

Room Service Associate - PRN

Indianapolis, IN · On-site

Stock and replenish food, pantry items, refrigerators, freezers, and patient care area supplies ... Team Support * Assist coworkers and support departmental operations as needed. * Complete required ...

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Food Pantry Assistant information

What are some common challenges food pantry assistants face during busy distribution periods, and how can they effectively manage them?

During peak distribution times, Food Pantry Assistants often encounter challenges such as long lines, inventory shortages, and ensuring fair distribution to all clients. Effective communication, organizational skills, and teamwork are essential for managing these situations smoothly. Proactively restocking shelves, coordinating with volunteers, and maintaining a positive, solution-oriented attitude help ensure that operations run efficiently and clients feel supported.

Can you work at a food pantry?

Yes, a Food Pantry Assistant can work at a food pantry, typically involving tasks such as organizing supplies, assisting clients, and maintaining the facility. These roles often require good communication skills, physical stamina, and sometimes background checks or training in food safety. Scheduling can vary, with part-time or volunteer opportunities also available.

What is the difference between Food Pantry Assistant vs Food Bank Worker?

AspectFood Pantry AssistantFood Bank Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety trainingHigh school diploma; may require certifications in food handling or safety
Work EnvironmentCommunity food pantries, local charitiesRegional food banks, distribution centers
Employer & IndustryNonprofit organizations, community service providersFood banks, large charitable organizations
Common Search & ComparisonYesYes

The main difference between a Food Pantry Assistant and a Food Bank Worker lies in their work environment and scope. Food Pantry Assistants typically work directly in community-based food pantries, helping distribute food to individuals and families. Food Bank Workers operate in larger distribution centers, managing inventory and coordinating food distribution on a broader scale. Both roles require similar credentials and serve the nonprofit food assistance industry, but their daily tasks and work settings differ.

What is a food pantry assistant?

Food Pantry Assistants are individuals who help manage the daily operations of a food pantry. Their responsibilities typically include sorting and organizing food donations, assisting clients with selecting food items, maintaining inventory, and ensuring a clean and safe environment. They may also help with record-keeping and provide information about additional community resources. Food Pantry Assistants play a vital role in supporting food security for individuals and families in need.

What are the key skills and qualifications needed to thrive as a food pantry assistant, and why are they important?

To thrive as a Food Pantry Assistant, you need basic organizational skills, attention to detail, and a commitment to community service, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, food safety protocols, and occasionally point-of-sale software is beneficial. Strong interpersonal skills, reliability, and a positive attitude help in serving diverse clients and collaborating with volunteers. These abilities ensure efficient food distribution, safe operations, and a welcoming environment for those in need.

What are the most commonly searched types of Food Pantry jobs in Indiana?

The most popular types of Food Pantry jobs in Indiana are:

What cities in Indiana are hiring for Food Pantry Assistant jobs?

Cities in Indiana with the most Food Pantry Assistant job openings:

Food Pantry Assistant jobs near you
Infographic showing various Food Pantry Assistant job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food & Nutrition Offsite Supply Transporter

Riverview Health

Noblesville, IN • On-site

$14 - $17.75/hr

Full-time

Posted 4 days ago

Riverview Health rating

6.1

Company rating: 6.1 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

848th of 1,059 rated hospitals

Job description

Job Summary
We are seeking a dependable team member with a valid driver's license who enjoys driving and takes pride in their work. This position is responsible for safely operating a Riverview Health transport vehicle to deliver Food & Nutrition supplies and maintain inventory at our offsite locations, including:
Riverview Health Westfield Hospital
ERUC Fishers
ERUC Carmel
ERUC Zionsville
In addition, this role supports Riverview Health's community outreach efforts by delivering food donations to the Noblesville Food Pantry and St. Vincent de Paul twice per week.
The ideal candidate is organized, self-motivated, and committed to ensuring all locations remain fully stocked and supported. This role requires a strong focus on safe driving practices, attention to detail, and the ability to work independently while representing Riverview Health in a professional manner.
Candidates must be able to lift, carry, and move supplies weighing up to 30 pounds, load and unload deliveries, and perform routine stocking and inventory tasks throughout the day.
Job Responsibilities
  • Ability to assist customers in the Micro Market area in a friendly and professional manner. Provide an excellent customer experience.
  • Support the Micro Market operations. Utilize proper food handling techniques in all retail/kitchen areas.
  • Assist with keeping the Market, Kitchen & Coffee Stations clean and organized. Assist in stocking pantries by utilizing a par level list.
  • Assist in maintaining cleanliness and sanitation, clean dining room tables, floors, microwaves & keep condiments stocked.
  • Document temperatures of equipment daily and flush eye wash station weekly.
  • Prepare a daily prep list for food using par levels. Also create order and pull food and drink supplies needed at Westfield.
  • Assist in preparing food items that will be sent to the Westfield Market.
  • Able to interact and take direction from leads and management to perform required duties with little direction and assist to ensure the department's goals are met.
  • Responsible for all department rules according to the policies and procedures in the employee handbook. These policies include attendance and tardiness compliance, proper uniform usage, and sanitation and safety guidelines.
  • Participate in the Employee Development Process by participating in self-evaluations, meetings, annual reviews, and all mandatory education requirements.
  • Demonstrates to effectively multi-task and perform several different functions over the course of a shift.
  • Other duties as assigned.

Education Requirements
  • Minimum: High School Diploma, GED, or currently enrolled in high school courses.
  • Preferred: High school diploma or GED

Experience Requirements
  • Minimum: 6 months or more experience with customer service, cash handling & foodservice support.
  • Preferred: One year or more of food service or restaurant experience, customer service & cash handling.

License/Certification Requirements
  • None.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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