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Food Pantry Manager Jobs in Indiana (NOW HIRING)

Ruth's Chris Steak House

Pantry Cook

Granger, IN

$14.25 - $17.25/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Indianapolis, IN

$15.25 - $18.50/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Granger, IN

$14.25 - $17.25/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Fort Wayne, IN

$14.75 - $17.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Fort Wayne, IN

$14.75 - $17.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Indianapolis, IN · On-site

$15.25 - $18.50/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Indianapolis, IN · On-site

$15.25 - $18.50/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Indianapolis, IN

$15.25 - $18.50/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

InvigorateHR

Dietitian

Indianapolis, IN · On-site

Screen for food insecurity and connect patients to resources (food pantry, SNAP/WIC, meal assistance) * Collaborate with providers, nursing, behavioral health, pharmacy, and case management on care ...

InvigorateHR

Dietitian

Indianapolis, IN · On-site

Screen for food insecurity and connect patients to resources (food pantry, SNAP/WIC, meal assistance) * Collaborate with providers, nursing, behavioral health, pharmacy, and case management on care ...

Damien Center

Dietitian

Indianapolis, IN

$68K/yr

... food pantry, SNAP/WIC navigation, meal assistance) in collaboration with case managers. * Integrate evidence-based practices and trauma-informed care focused on individuals living with HIV, LGBTQ ...

Damien Center

Dietitian

Indianapolis, IN

$68K/yr

... food pantry, SNAP/WIC navigation, meal assistance) in collaboration with case managers. * Integrate evidence-based practices and trauma-informed care focused on individuals living with HIV, LGBTQ ...

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Food Pantry Manager information

See Indiana salary details

$10

$16

$21

How much do food pantry manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food pantry manager in Indiana is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $17.60 per hour, depending on experience, location, and employer.

What are some common challenges food pantry managers face when coordinating volunteers and inventory?

Food Pantry Managers often encounter challenges balancing volunteer availability with operational needs, especially during peak distribution times or holidays. Managing inventory can also be complex, as it requires tracking incoming donations, monitoring expiration dates, and ensuring a steady supply of staple items. Effective communication and organization are key, as the manager must coordinate schedules, provide training, and adapt quickly to changes in demand or supply. Building strong relationships with volunteers, donors, and community partners helps overcome these hurdles and maintain smooth operations.

What is the difference between Food Pantry Manager vs Food Bank Coordinator?

AspectFood Pantry ManagerFood Bank Coordinator
Required CredentialsHigh school diploma or equivalent; some roles prefer experience in social servicesSimilar; often requires experience in logistics or social services
Work EnvironmentLocal food pantries, community centersRegional food banks, distribution centers
Employer & IndustryNonprofit organizations, faith-based groupsNonprofits, government agencies, large charities
Common Search & ComparisonYesYes

The main difference is that a Food Pantry Manager oversees daily operations at a local food pantry, focusing on client services and inventory. A Food Bank Coordinator manages larger-scale distribution, logistics, and coordination among multiple food pantries. Both roles require similar credentials and work in the nonprofit food assistance industry, but their scope and scale differ.

What are the key skills and qualifications needed to thrive as a food pantry manager?

To thrive as a Food Pantry Manager, you need strong organizational skills, inventory management experience, and often a background in social services or nonprofit work. Familiarity with database management systems, food safety certifications, and inventory tracking tools is typically important. Compassion, leadership, and excellent communication skills help you effectively serve clients and coordinate volunteers. These skills ensure efficient pantry operations, food safety, and a supportive environment for both clients and staff.

What are the most commonly searched types of Food Pantry jobs in Indiana?

The most popular types of Food Pantry jobs in Indiana are:

Food Pantry Manager jobs near you

Fresh Start Market Food Pantry Materials Specialist

Franciscan Health

Indianapolis, IN • On-site

$15.25 - $18.50/hr

Part-time

Re-posted 6 days ago

Franciscan Health rating

6.9

Company rating: 6.9 out of 10

Based on 269 frontline employees who took The Breakroom Quiz

459th of 887 rated healthcare providers

Job description

Indianapolis Education and Support Srvcs Center
421 N Emerson Ave Greenwood, Indiana 46143
The Materials Specialist plans, controls, and maintains proper inventory levels within the Franciscan Materials Management Information System (MMIS) supply location.
WHO WE ARE
Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community. Our mission is to ensure that every patient receives the highest quality of care through innovation, compassion, and excellence. With 11 ministries and access points across Indiana, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers who provide compassionate, comprehensive care for our patients and the communities we serve.
WHAT YOU CAN EXPECT
  • Schedule: 20 hours a week, 2-3 days a week between 8am-4:30pm (no weekends)
  • Count and restock the Fresh Start Market Food Pantry and Diaper Pantry to maintain established PAR levels
  • Unload delivery trucks, check for damaged boxes, sign for parcels, deliver stock supplies to pantry locations and non-stock supplies to off-site facilities and community partner organizations, prepare parcels to be shipped out by courier
  • Fill and deliver departmental daily requisitions
  • Receive weekly stock orders, restock shelves, rotate supplies, and monitor expiration dates
  • Match packing slips with supplies received to ensure that correct quantities were received
  • Answer all incoming calls and assist end users as needed
  • Maintain clean supply areas
  • Perform weekly cycle counts of Community Health Improvement items
  • Prepare parcels to be shipped out by courier to expedite hospital supplies in a timely manner

QUALIFICATIONS
  • High School Diploma/GED required
  • Supply Chain and Logistics certificate preferred
  • 3 years of Healthcare inventory management experience preferred

TRAVEL IS REQUIRED:
Never or Rarely
JOB RANGE:
INCENTIVE:
EQUAL OPPORTUNITY EMPLOYER
It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law.
Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights.
Franciscan Alliance is committed to equal employment opportunity.
Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org.

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