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Food Operations Manager Jobs in Wood Stock, VT (NOW HIRING)

Willing Hands

Director of Operations

Norwich, VT · On-site

$85K - $95K/yr

Work with the Operations Manager and Delivery Lead to maintain effective delivery routes and schedules. * Uphold food safety procedures and ensure compliance with relevant regulations. * Support the ...

Willing Hands

Director of Operations

Norwich, VT · On-site

$85K - $95K/yr

Work with the Operations Manager and Delivery Lead to maintain effective delivery routes and schedules. * Uphold food safety procedures and ensure compliance with relevant regulations. * Support the ...

Willing Hands

Director of Operations

Norwich, VT · On-site

$85K - $95K/yr

Work with the Operations Manager and Delivery Lead to maintain effective delivery routes and schedules. * Uphold food safety procedures and ensure compliance with relevant regulations. * Support the ...

Sodexo

Food Service Manager 2

Peru, VT · On-site

$48K - $63K/yr

Drive operational excellence through execution of standard processes and performance metrics. * Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.

Sodexo Live!

Food Service Manager 2

Peru, VT · On-site

$48K - $63K/yr

Drive operational excellence through execution of standard processes and performance metrics. * Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.

Sodexo

Food Service Manager 2

Peru, VT · On-site

$48K - $63K/yr

Drive operational excellence through execution of standard processes and performance metrics. * Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.

KSL Resorts

Cook - Food & Beverage Operations

Lebanon, NH · On-site

$16.50 - $21.25/hr

Ensure that food quality and food safety standards are maintained at a superior level on a daily ... Follow all additional duties as assigned by management. Work Hours * Will be required to work ...

Tenneybrook

District Manager

Rutland, VT

$65K - $70K/yr

Director of Operations Salary Range: $65000.00 - $70000.00 per year plus bonus potential Key ... Great Food We procure, and market a carefully selected assortment of high quality food and ...

Tenneybrook

District Manager

Rutland, VT

$65K - $70K/yr

Director of Operations Salary Range: $65000.00 - $70000.00 per year plus bonus potential Key ... Great Food We procure, and market a carefully selected assortment of high quality food and ...

The Left Bank

Food Runner

Weston, VT · On-site

$17/hr

Food Runners greatly impact guest experience by ensuring expedient and accurate delivery of food ... management to ensure quality guest experiences and smooth restaurant operation * Assist in ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Wood Stock, VT

Food Operations Manager information

See Wood Stock, VT salary details

$31K

$57.9K

$109.1K

How much do food operations manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food operations manager in Wood Stock, VT is $57,878.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $59,600.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Wood Stock, VT as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,878 per year, or $27.8 per hour.

Operations Manager

Vital Delivery Solutions

West Lebanon, NH • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 24 days ago

Job description

Are you a high-energy Operations Manager that enjoys a fast-paced work environment? If so, Vital Delivery, is seeking an Operations Manager to own our day-to-day delivery operations in West Lebanon, NH from end-to-end. We need a "jack-of-all-trades" who can lead from the front, be a culture leader, solve problems under pressure, and drive courier performance to ensure top-notch customer service. Do you currently work as a Logistics, Food and Beverage, Restaurant, Retail, or Hospitality Manager looking to take your leadership skills to the next level in a fast-growing critical industry while also enjoying better work/life balance? If you are used to managing busy shifts, optimizing inventory flow, and delivering excellent guest service, you have the transferable skills to succeed here. The opportunity is a Monday through Friday role.


With over 35 years of logistics experience, join Vital Delivery Solutions where we drive with purpose. As New England’s premier medical delivery and logistics solutions company, we provide critical same day and next day delivery solutions for the premier companies and medical systems in the region. With over 350 employee drivers across 9 strategic locations throughout New England, the average length of time our drivers work with us is over 3 years, with our longest-term employee being with us for 20. We don’t just service the community, we’re a part of the community


What You’ll Do (Responsibilities)

  • Lead & Develop Teams: Supervise, train, and mentor a team of couriers/drivers, fostering a positive, high-accountability culture.
  • Manage Daily Logistics: Oversee daily operations, including route planning, dispatch coordination, and efficient resource allocation to meet delivery deadlines.
  • Drive Service Quality: Monitor key performance indicators (KPIs) such as on-time delivery rates, customer satisfaction scores, and service quality.
  • Operational Excellence: Improve workflows to reduce delivery times and improve cost efficiency, similar to managing speed of service in a restaurant setting.
  • Client Communication: Act as the liaison between the team and clients to resolve issues promptly and professionally.
  • Safety & Compliance: Ensure all deliveries are compliant with company policies and safety regulations.

What We’re Looking For

  • Experience: 3+ years in management or leadership role in a high-volume, fast-paced management roles (Food & Beverage, Restaurant Manager, Hospitality, Retail, or Logistics).
  • People Leadership: Proven ability to lead, schedule, and motivate large, diverse teams. (50+ employees with high turnover). This role reports to the Director of Operations.
  • Problem Solver: "Rolling up your sleeves" mentality—comfortable on the floor/in the field, resolving urgent, on-the-spot issues.
  • Analytical Thinking: Strong P&L awareness, inventory control experience, or experience with managing labor costs.
  • Flexibility: Experience managing flexible schedules, including evenings or weekends.
  • Technology: It's at the core of our business. Ranging from scheduling software to managing P&L to leveraging analytics, experience with technology is critical to sustained success at Vital Delivery.

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Paid holidays
  • Vision insurance
  • Company cell phone
  • Annual Bonus
  • Sales bonus program