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Food Operations Manager Jobs in Seattle, WA (NOW HIRING)

CookUnity

Food Safety Supervisor

Seattle, WA · On-site

Experience managing food operations with a proven track record within a fast-paced environment. * Proven experience leading a diverse team. * Experience executing a HACCP plan * State/Local Food ...

CookUnity

Food Safety Supervisor

Seattle, WA · On-site

Experience managing food operations with a proven track record within a fast-paced environment. * Proven experience leading a diverse team. * Experience executing a HACCP plan * State/Local Food ...

CareerPaths NW

[Seafood] Operations Manager

Seattle, WA · On-site

May 11, 2026 Food / Seafood , Management , Seattle , Seattle Food / Seafood , Seattle Management ... They are seeking an experienced Operations Manager to take ownership of the day-to-day functions ...

CookUnity

Kitchen Operations Manager

Seattle, WA · On-site

$85K - $100K/yr

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish ... The Role The Culinary Operations Manager is responsible for providing operational oversight and ...

CookUnity

Kitchen Operations Manager

Seattle, WA

$85K - $100K/yr

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish ... The Role The Culinary Operations Manager is responsible for providing operational oversight and ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Seattle, WA

Food Operations Manager information

See Seattle, WA salary details

$36.4K

$67.9K

$128K

How much do food operations manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food operations manager in Seattle, WA is $67,937.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,900.00 and $70,000.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Seattle, WA are hiring for Food Operations Manager jobs?

Cities near Seattle, WA with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 12% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $67,935 per year, or $32.7 per hour.

Food Safety Supervisor

CookUnity

Seattle, WA • On-site

Full-time

Re-posted 13 days ago

Job description

About CookUnity:
Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.
Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
If that mission has you hungry in more ways than one, you've found the right job posting.
The Role:
The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary.
About you
  • Organizational and leadership skills.
  • Analytical and troubleshooting skills.
  • Demonstrates versatility and ability to maintain multiple tasks.
  • Strong oral and written communication and interpersonal skills.
  • Strong computer skills and knowledge.

What you'll do
  • Ensures the operations of CookUnity Commissary follows the King County and Washington State Department of Health Food Safety requirements.
  • Ensures compliance with the HACCP plan and maintains logs.
  • Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan.
  • Reports/tracks any significant deviations from quality standards and recommends corrective action as necessary to management.
  • Establishes and presents regular training sessions for the quality control team and fulfillment employees on safety issues.
  • Participates in new product development to ensure proper food safety control plans can be implemented.
  • Oversees the fulfillment process related to food safety.
  • Maintains problem-solving and troubleshooting skills for manufacturing concerns/issues.
  • Participates as an active member in GMP/HACCP, safety, and process development.
  • Perform other duties as assigned by management.

Food Operations Experience:
  • Experience managing food operations with a proven track record within a fast-paced environment.
  • Proven experience leading a diverse team.
  • Experience executing a HACCP plan
  • State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, )
  • High level of experience and knowledge of food safety requirements

Management experience:
  • Must possess solid business acumen, strong interpersonal skills, and ability to think strategically.
  • Motivates and inspires the team to achieve the goals, to strive for excellence and constant desire to improve and drive their business.
  • An excellent communicator that is comfortable communicating with different levels of co-workers and managers within the store and organization.
  • Ability to accept full accountability for the performance of your team and a proven track record of achieving business directives.

What you'll get...
  • Pay Range: $27.00
  • Paid weekly
  • Healthcare coverage with Cigna
  • Lunch served daily
  • Opportunity for advancement

If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. Thank you for your time!
CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.
A quick note for all candidates
We've recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity. We also want you to know that we take this seriously - sometimes, as part of our process, we may ask for a brief "proof of humanity" to confirm that we're connecting with a real person, not an impersonator. Here are a few tips to help you protect yourself and know what to expect from us:
  • Apply only through our official channels. All open roles are listed on our official careers page: careers.cookunity.com
  • Our recruiters are real people - and easy to verify. You can always find them on LinkedIn with verified profiles. If you're unsure, feel free to reach out to us on our official LinkedIn Company Page.
  • We only communicate through official CookUnity channels. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
  • We'll never ask for payment or personal financial details. If anyone does, please don't share any information and let us know right away.

If something ever feels off or you're unsure about a message, we'd much rather you double-check with us. You can always contact us directly through any of our social media channels. We appreciate your interest in joining CookUnity - and we care about keeping your experience (and safety) as genuine as possible.

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