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Food Operations Manager Jobs in Orem, UT (NOW HIRING)

Managed Staffing

Food Service Worker

Draper, UT · On-site

$18 - $19/hr

This role supports food operations by ensuring cleanliness, order, and food safety standards in the dish room, customer dining areas, and the IKEA Staff Café. Key Responsibilities * Work in the ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Working knowledge in Food and Beverage operations, specifically in financial controls, staff management, and facilities and equipment management. * Understanding safe food handling procedures and ...

CandyCo LLC

Warehouse Operations Supervisor

Lindon, UT · On-site

Success in this fast-paced environment requires strong time management, self-motivation, and the ... Follows all food safety guidelines and protocols * Model the Company's Safety Culture and always ...

New

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Working knowledge in Food and Beverage operations, specifically in financial controls, staff management, and facilities and equipment management. * Understanding safe food handling procedures and ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$52K - $70K/yr

Working knowledge in Food and Beverage operations, specifically in financial controls, staff management, and facilities and equipment management. * Understanding safe food handling procedures and ...

Marriott

Assistant Food and Beverage Manager

Park City, UT · On-site

$50K - $67K/yr

JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities ... CORE WORK ACTIVITIES Assisting in Managing Day-to-Day Operations Assists in the ordering of F&B ...

Marriott

Assistant Food and Beverage Manager

Park City, UT

$50K - $67K/yr

JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities ... CORE WORK ACTIVITIES Assisting in Managing Day-to-Day Operations Assists in the ordering of F&B ...

Mo' Bettahs

Director of Food Safety

Lehi, UT · On-site

Demonstrated experience managing food safety across geographically distributed operations. * Strong written and verbal communication skills, including the ability to coach in-restaurant and present ...

Mobettahs

Director of Food Safety

Lehi, UT · On-site

Demonstrated experience managing food safety across geographically distributed operations. * Strong written and verbal communication skills, including the ability to coach in-restaurant and present ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Orem, UT

Food Operations Manager information

See Orem, UT salary details

$27.8K

$51.9K

$97.8K

How much do food operations manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for food operations manager in Orem, UT is $51,899.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $53,500.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Orem, UT are hiring for Food Operations Manager jobs?

Cities near Orem, UT with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Orem, UT as of June 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,899 per year, or $25 per hour.

Food Service Worker

Draper, UT • On-site

Managed Staffing
Recruiting and Staffing Services • 501 - 1,000 employees
Learn more about Managed Staffingexternal

$18 - $19/hr

Contractor

Re-posted 7 days ago

Job description

Job description:

Food Co-worker (Dishwashing & Bussing)/Customer Service/Food Service Worker

Location: Draper, UT 84020

Schedule:

  • Wednesday – Saturday: 1:00 PM – 9:30 PM
  • Sunday: 12:00 PM – 8:30 PM

(34–40 hours per week)

Purpose of the Role

Contributes to creating a welcoming, safe, and enjoyable dining experience for customers and co-workers. This role supports food operations by ensuring cleanliness, order, and food safety standards in the dish room, customer dining areas, and the IKEA Staff Café.

Key Responsibilities

  • Work in the dishwashing area to maintain a clean supply of dishes, trays, utensils, pots, and pans in compliance with food safety standards.
  • Assist with bussing and cleaning in customer dining and staff café areas, including clearing tables, sanitizing surfaces, maintaining beverage/condiment stations, and tray returns.
  • Provide support in maintaining an orderly and sanitary dining environment for guests and co-workers.
  • Follow all food safety, health, and sanitation guidelines in compliance and local regulations.
  • Monitor and report equipment issues, safety concerns, or hazards promptly.
  • Support team members as needed to ensure smooth daily operations.

Requirements & Qualifications

  • Education: High School Diploma, GED, or equivalent required.
  • Experience: Previous experience in a customer-facing, high-volume environment preferred.