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Food Operations Manager Jobs in Chelan, WA (NOW HIRING)

Lead Line Cook

Brewster, WA · On-site

$22 - $25/hr

... operations, ensuring food quality and safety while assisting chefs with preparation, menu execution, and staff training. They often act as the senior authority on the line during shifts, managing ...

... operations, merchandise sales and other golf-related activities. $18 - $21 per hour + playing ... 50% off food anytime, cost plus 10% in the golf shop. Qualifications, Experience and Skill ...

Line Cook

Chelan, WA · On-site

$15.75 - $19.75/hr

... operations of the kitchen, including prep, station management, service execution, and maintaining a clean and organized workspace. This position is ideal for someone who is passionate about food ...

Golf Shop Attendant

Brewster, WA · On-site

$18 - $21/hr

... operations, merchandise sales and other golf-related activities. $18 - $21 per hour + playing ... 50% off food anytime, cost plus 10% in the golf shop. Qualifications, Experience and Skill ...

Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... Managing people: From writing schedules and assigning tasks to training newcomers and mediating ...

Head Chef

Brewster, WA · On-site

$78K - $90K/yr

Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... Managing people: From writing schedules and assigning tasks to training newcomers and mediating ...

Staff Pharmacist

Ephrata, WA · On-site

$50K/yr

... in managing acute and chronic conditions. Building the future of food and well-being starts with ... Embrace and champion operational excellence, ensuring a safe and compliant environment.

Staff Pharmacist

Ephrata, WA · On-site

$50K/yr

... in managing acute and chronic conditions. Building the future of food and well-being starts with ... Embrace and champion operational excellence, ensuring a safe and compliant environment.

Staff Pharmacist

Ephrata, WA · On-site

$50K/yr

... in managing acute and chronic conditions. Building the future of food and well-being starts with ... Embrace and champion operational excellence, ensuring a safe and compliant environment.

Starter/Marshal

Brewster, WA · On-site

$17.13/hr

... the golf operations team. Starter/Ranger will provide guest services by guiding players to the ... Performs other duties as assigned by supervisor or manager.

Starter/Marshal

Brewster, WA · On-site

$17.13/hr

... the golf operations team. Starter/Ranger will provide guest services by guiding players to the ... 50% off food anytime, cost plus 10% in the golf shop. Qualifications, Knowledge and Skill ...

Staff Pharmacist

Ephrata, WA · On-site

$77.53/hr

... in managing acute and chronic conditions. Building the future of food and well-being starts with ... Embrace and champion operational excellence, ensuring a safe and compliant environment.

Therapist (Moses Lake)

Ephrata, WA · On-site

$72K - $85K/yr

... assuring food is provided; providing or arranging transportation to services, as needed; and ... management, organizational and networking skills Good personal computer operations experience and ...

Therapist (Ephrata Location)

Ephrata, WA · On-site

$72K - $85K/yr

... assuring food is provided; providing or arranging transportation to services, as needed; and ... management, organizational and networking skills Good personal computer operations experience and ...

Showing results 21-39

Food Operations Manager information

See Chelan, WA salary details

$32K

$59.8K

$112.7K

How much do food operations manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food operations manager in Chelan, WA is $59,781.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $61,600.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Chelan, WA are hiring for Food Operations Manager jobs?

Cities near Chelan, WA with the most Food Operations Manager job openings:

Infographic showing various Food Operations Manager job openings in Chelan, WA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,781 per year, or $28.7 per hour.

Culinary Specialist - Entry Level

Rock Island, WA • On-site

U.S Army Reserve
National Security • 5 - 10K employees

$37K - $50K/yr

Part-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Job Overview:

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across a wide range of culinary disciplines that translate directly to civilian food service and hospitality careers. You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and cleanliness. These experiences allow you to build a strong culinary foundation, earn recognized training, and serve in a meaningful role that supports unit readiness and mission success while continuing to pursue your civilian career or education.

Requirements:

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

Your job experience may qualify for a reduced training timeline and promotion.

Advanced certifications require additional full funded training programs.

Benefits:

  • Comprehensive Healthcare, Vision, and Dental plans.
  • 30 days paid vacation.
  • 90 days paid paternity and maternity vacation.
  • Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.
  • Housing, clothing, and relocation allowance.
  • Tuition assistance.
  • Student loan repayment.
  • Flexible retirement and pension plans.

    Pay and Promotion:

  • Entry pay and promotions vary based on education level and qualifications.
  • Hiring bonus opportunities available.
  • Specialty bonuses available depending on qualifications and position.
  • Guaranteed promotion opportunities.

    Additional Career Opportunities:

    Upon successful completion of first term contract, you are guaranteed up to 5 interviews with your choice 1,200 industry leading organizations including Tyson Foods, Pepsi Co, and Smithfield Foods.

    Similar Career Fields Include: Sous Chef, Head Cook, Food Preparation Work.

    About Our Organization:

    The U.S. Army is wealth of possibilities for your future � whether you are looking to build a meaningful career, continue your education, or start a family, the Army is committed to helping you build the future you are looking for and improve yourself in the process. Be All You Can Be.

    Now Hiring Part Time Positions.

    ***Click apply for an Interview***