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Food Operations Manager Jobs in New York (NOW HIRING)

Chick-fil-A

Operations Manager

Brooklyn, NY · On-site

Operations Manager Job Summary The Operations Manager oversees the restaurant's day-to-day ... Food Safety & Quality * Accountability: Act as the primary point of contact for food safety ...

Commercial Catering Company

Be Seen First

Operations Manager

Queens, NY · On-site

$85K - $105K/yr

Partner closely with Quality Assurance to maintain food safety, sanitation, and operational ... Manage and direct the daily activities of supervisors responsible for packing and shipping ...

Swingers NoMad

Operations Manager

Manhattan, NY

$70K/yr

Swingers -the crazy golf club is looking for a Operations Manager to join ourteam in Nomad! We ... Food handling certification * Excellent communication atall levels * Strong leadershipability

Chick-fil-A Nanuet

Operations Manager

Nanuet, NY · On-site

$25.50 - $27.50/hr

Operations Manager Pay : $25.50 - $27.50 per hour Company Description Founded in 1967 by S. Truett ... Renowned for quality food (closed Sundays) and exceptional service, it operates over 3,000 ...

Swingers NoMad

Operations Manager

Manhattan, NY

$70K/yr

Food handling certification  * Excellent communication at all levels * Strong leadership ability ... The ability to manage multiple operational and managerial tasks simultaneously * Personal maturity ...

Swingers

Operations Manager

Manhattan, NY · On-site

$70K/yr

Food handling certification * Excellent communication at all levels * Strong leadership ability ... The ability to manage multiple operational and managerial tasks simultaneously * Personal maturity ...

HelloFresh

Operations Manager

Newark, NJ · On-site

Operations Manager The Operations Manager drives the culture & leads the daily activities for a ... Plating, Food Safety & Quality and Fulfillment) * Develop trust, credibility, effective and ...

Bisnow

Operations Manager

Jersey City, NJ

Expanding operating businesses across education, food, and fitness Responsibilities Strategic ... Manage vendor relationships, negotiate pricing, and oversee RFP processes. * Ensure operational ...

SSA Group

Food Service - Lead

Norwalk, CT · On-site

$15.50 - $21.25/hr

Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey ...

Bisnow

Operations Manager

Jersey City, NJ

$90K - $105K/yr

Expanding operating businesses across education, food, and fitness Responsibilities Strategic ... Manage vendor relationships, negotiate pricing, and oversee RFP processes. * Ensure operational ...

SelectLeaders

Operations Manager

Jersey City, NJ · On-site

... food and nutrition, and fitness, employing more than 170 team members.Real estate pipeline ... Manage vendor relationships, negotiate pricing, and oversee RFP processes.Ensure operational ...

SelectLeaders

Operations Manager

Jersey City, NJ · On-site

... food and nutrition, and fitness, employing more than 170 team members.Real estate pipeline ... Manage vendor relationships, negotiate pricing, and oversee RFP processes.Ensure operational ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in New York

Food Operations Manager information

See New York salary details

$35K

$65.3K

$123.1K

How much do food operations manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for food operations manager in New York is $65,310.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $67,300.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities in New York are hiring for Food Operations Manager jobs?

Cities in New York with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in New York as of August 2026, with employment types broken down into 100% Full Time. Highlights an 97% In-person, and 3% Hybrid job distribution, with an average salary of $65,310 per year, or $31.4 per hour.

Operations Manager

Chick-fil-A

Brooklyn, NY • On-site

Other

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,679 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Operations Manager

Job Summary

The Operations Manager oversees the restaurant's day-to-day operations with a top priority of delivering fresh, fast, and safe food to exceed Guests' expectations. This leader acts as a champion of Chick-fil-A culture, driving both growth and operational excellence within the restaurant.

Key Responsibilities:


Operational Leadership

  • Hands-on Support: Work alongside Team Members in all kitchen areas to ensure speed, accuracy, and consistent food quality.
  • Performance Metrics: Meet or exceed goals for service speed, order accuracy, and guest satisfaction using Chick-fil-A's "Winning Hearts Every Day" strategies.
  • Communication: Maintain constant communication with other restaurant leaders to align on goals and support collective success.
  • Administrative Oversight: Execute proper security, cash handling, and control procedures; perform other duties as assigned.

Food Safety & Quality

  • Accountability: Act as the primary point of contact for food safety, quality, and cleanliness standards.
  • Compliance: Review key metrics and adhere to strict checklists, procedures, and standard tools to drive continuous improvement.

Team Development & Culture

  • Coaching: Provide constructive, positive feedback to Team Members that aligns with restaurant objectives.
  • Talent Growth: Build a high-performance team by assisting with new hire training and developing current staff through active leadership.
  • Management: Address behavioral or performance issues directly and resolve guest concerns with professionalism.
  • Brand Standards: Lead by example by adhering to Chick-fil-A rules and dress codes at all times.


Core Competencies

  • Strong character and initiative.
  • A passion for service and people-focused leadership.
  • Commitment to maintaining high standards of food safety and quality.
  • Ability to thrive in a fast-paced environment with a sense of urgency.
  • Lead a team of 10+ over 5 year period





Work schedule
  • 10 hour shift
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift
Supplemental pay
  • Bonus pay
Benefits
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Employee discount
  • Paid training
  • Other

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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