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Food Operations Manager Jobs in Nebraska (NOW HIRING)

Operations Manager The Operations Manager is to provide professional leadership and direction to ... food & beverage. As a portfolio company of Apollo Global Management, we are positioned for ...

This includes adhering to all applicable food safety regulations, participating in training ... Manage daily employee activities such as timekeeping, vacation, overtime, and employee attendance ...

Manage and schedule daily plant production, packaging and shipping efficiently, providing high ... This includes adhering to all applicable food safety regulations, participating in training ...

The Operations Manager is to provide professional leadership and direction to the plant. The ... food & beverage. As a portfolio company of Apollo Global Management, we are positioned for ...

At Corbion, we exist to champion preservation in all its forms, preserving food and food production ... In this role, you will manage the Assistant Operations Manager and Production Supervisors for day ...

At Corbion, we exist to champion preservation in all its forms, preserving food and food production ... In this role, you will manage the Assistant Operations Manager and Production Supervisors for day ...

At Corbion, we exist to champion preservation in all its forms, preserving food and food production ... In this role, you will manage the Assistant Operations Manager and Production Supervisors for day ...

At Corbion, we exist to champion preservation in all its forms, preserving food and food production ... In this role, you will manage the Assistant Operations Manager and Production Supervisors for day ...

Free food & snacks * Free uniforms * Training & development Job Title: Janitorial Operations Manager Department: Operations Reports To: Director of Operations Employment Type: Full-Time Pay: Salary ...

The Operations Manager is a newly added leadership role created to support significant growth in ... Minimum of 3 years of successful experience in operations, production, food service, hospitality ...

The Operations Manager is a newly added leadership role created to support significant growth in ... Minimum of 3 years of successful experience in operations, production, food service, hospitality ...

The Operations Manager is a newly added leadership role created to support significant growth in ... Minimum of 3 years of successful experience in operations, production, food service, hospitality ...

Reporting to the Pilot Plant Manager, you will provide operational support and project leadership ... Our focus on innovation extends beyond making great food, it also reflects our commitment to ...

Food Supervisor

Omaha, NE · On-site

$17.50 - $20.50/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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Food Operations Manager information

See Nebraska salary details

$30.5K

$56.9K

$107.3K

How much do food operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food operations manager in Nebraska is $56,918.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $58,600.00 per year, depending on experience, location, and employer.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What cities in Nebraska are hiring for Food Operations Manager jobs? Cities in Nebraska with the most Food Operations Manager job openings:
Infographic showing various Food Operations Manager job openings in Nebraska as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $56,918 per year, or $27.4 per hour.

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U.S. Silica rating

8.2

Company rating: 8.2 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

8th of 41 rated mining


Job description

Operations Manager

The Operations Manager is to provide professional leadership and direction to the plant. The Operations Manager is responsible for coordinating the production of the plant, including quality, shipping, mine, and maintenance; for scheduling the plant and personnel as necessary to safely produce high-quality goods scheduled to ship; and to coordinate special projects and improvement initiatives.

Responsibilities
  • Safe work practices:

    • Works to ensure that all employees work safely and that safety is a TOP PRIORITY.
    • Ensure safe production practices, systems, and processes are followed and comply with Federal/State regulations.
    • Identify opportunities to reduce risk through continuous improvement activities.
    • Promote a culture with safe work practices and emphasize personal awareness and irresponsibility.
    • Conduct safety compliance audits; looking for unsafe conditions or unsafe acts.
  • Production:

    • Manages daily production, including ore scheduling, labor scheduling, packaging & warehousing.
    • Manages shipping to ensure that products are scheduled and produced in a timely manner.
    • Works with Mine Manager to ensure that adequate supplies of required ore types are available when needed.
    • Manages quality to ensure that the product meets quality standards before shipment.
    • Manages maintenance to ensure that all processing equipment performs according to standard operating procedures and meets demand.
    • Works with Corporate Engineers as needed to ensure processes are optimized.
    • Takes necessary action to correct problems or initiate improvements for the mill and packaging areas.
    • Approves and prioritizes maintenance work orders.
    • Understand team goals, business context, and dynamics to efficiently translate management decisions into clear targets and short/long term plans.
    • Instill a culture of employee ownership in facility care and operation.
  • Staffing and Employment:

    • Oversee the facilities staffing function with the support of Human Resources; including interviewing, hiring, training and development in an effort to retain and develop the best talent for the organization.
    • Ensuring adequate labor resources to match production needs.
  • Employee Relations:

    • Encourage collaboration among the team.
    • Promote open communications throughout the plant and with other work groups.
    • Engage in professional interactions with peers and senior managers.
    • Establish and maintain robust relationships based on trust, not being afraid of difficult discussions, proactively solving conflicts if needed and leading required changes.
    • Additional duties as assigned.
Qualifications
  • Bachelor's degree in Engineering, Science, or a related technical field.
  • 8+ years of manufacturing experience, including leadership or management experience.
  • Strong understanding of manufacturing processes, operational principles, and industry best practices.
  • Demonstrated experience leading teams and driving operational performance.
  • Strong leadership, team management, and decision-making skills.
  • Strong technical, troubleshooting, and problem-solving abilities.
  • Excellent verbal and written communication skills.
  • Strong organizational skills with exceptional attention to detail.
  • Strong mechanical aptitude.
  • Proficiency in Microsoft Office Suite, including Word, Excel, PowerPoint, and Project.
  • Ability to manage multiple priorities and perform effectively in a fast-paced manufacturing environment.
  • Commitment to safety, quality, and continuous improvement.
  • Experience managing supervisors and/or managers.
  • Experience with budgeting, strategic planning, and performance management.
  • Experience leading continuous improvement initiatives, including Lean Manufacturing methodologies.
  • Project management and change management experience.
About Us

U.S. Silica is a leading producer of industrial minerals essential to modern life. With $1B+ in annual revenue, 26 production facilities, and industry-leading last-mile logistics for the oil & gas sector, we supply high-quality silica, diatomaceous earth, clay, and other materials to industries ranging from energy and construction to food & beverage.

As a portfolio company of Apollo Global Management, we are positioned for strategic growth in both our Oil & Gas and Industrial segments. For more than 100 years, our products and innovations have helped make the world cleaner, safer, and more energy-efficient.

U.S. Silica is an equal opportunity employer for all without regard to race, gender, color, religion, national origin, disability, veteran status, or any other characteristic protected by applicable federal, state, or local law. U.S. Silica is a smoke- and drug-free workplace.

Job Info
  • Job Identification 533
  • Job Category Operations
  • Degree Level Bachelor's Degree
  • Job Schedule Full time
  • Locations 819 E Osage St, Pacific, MO, 63069, US (On-site)

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