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Food Operations Manager Jobs in Nebraska (NOW HIRING)

HHM Hotels

Operations Manager

Omaha, NE

$55K - $62K/yr

Operations Manager Manage front of the house operations including but not limited to: complimentary ... Ensure quality standards of complimentary food service stations are maintained. * Attend weekly ...

Alphia

Operations Manager

Pawnee City, NE · On-site

This includes adhering to all applicable food safety regulations, participating in training ... Manage daily employee activities such as timekeeping, vacation, overtime, and employee attendance ...

Alphia

Operations Manager

Pawnee City, NE · On-site

Manage and schedule daily plant production, packaging and shipping efficiently, providing high ... This includes adhering to all applicable food safety regulations, participating in training ...

Center for People

Operations Manager

Lincoln, NE · On-site

This position manages the Warehouse Logistics Facilitator and other assigned personnel, ensuring ... Oversee food pick-up, unloading, and storage in the warehouse. * Ensure smooth operations of the ...

Center for People

Operations Manager

Lincoln, NE · On-site

This position manages the Warehouse Logistics Facilitator and other assigned personnel, ensuring ... Oversee food pick-up, unloading, and storage in the warehouse. * Ensure smooth operations of the ...

Center for People

Operations Manager

Lincoln, NE · On-site

This position manages the Warehouse Logistics Facilitator and other assigned personnel, ensuring ... Oversee food pick-up, unloading, and storage in the warehouse. * Ensure smooth operations of the ...

U.S. Silica Company

Operations Manager

Blair, NE

The Operations Manager is to provide professional leadership and direction to the plant. The ... food & beverage. As a portfolio company of Apollo Global Management, we are positioned for ...

Raising Cane's

Operations Manager

Bellevue, NE · On-site

$23.25 - $24/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Bellevue, NE · On-site

$23.25 - $24/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Corbion

Manufacturing Operations Manager

Blair, NE · On-site

At Corbion, we exist to champion preservation in all its forms, preserving food and food production ... In this role, you will manage the Assistant Operations Manager and Production Supervisors for day ...

Corbion

Manufacturing Operations Manager

Blair, NE · On-site

At Corbion, we exist to champion preservation in all its forms, preserving food and food production ... In this role, you will manage the Assistant Operations Manager and Production Supervisors for day ...

corbion

Manufacturing Operations Manager

Blair, NE · On-site

At Corbion, we exist to champion preservation in all its forms, preserving food and food production ... In this role, you will manage the Assistant Operations Manager and Production Supervisors for day ...

Corbion

Manufacturing Operations Manager

Blair, NE · On-site

At Corbion, we exist to champion preservation in all its forms, preserving food and food production ... In this role, you will manage the Assistant Operations Manager and Production Supervisors for day ...

ServiceMaster

Janitorial Operations Manager

Omaha, NE · On-site

$55K - $65K/yr

Free food & snacks * Free uniforms * Training & development Job Title: Janitorial Operations Manager Department: Operations Reports To: Director of Operations Employment Type: Full-Time Pay: Salary ...

Aramark

Operations Manager - Omaha

Omaha, NE · On-site

The Operations Manager is a newly added leadership role created to support significant growth in ... Minimum of 3 years of successful experience in operations, production, food service, hospitality ...

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Showing results 1-20

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Nebraska

Food Operations Manager information

See Nebraska salary details

$30.5K

$56.9K

$107.3K

How much do food operations manager jobs pay per year?

As of Jul 20, 2026, the average yearly pay for food operations manager in Nebraska is $56,918.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $58,600.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are popular job titles related to Food Operations Manager jobs in Nebraska? For Food Operations Manager jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Nebraska look for? The top searched job categories for Food Operations Manager jobs in Nebraska are:
What cities in Nebraska are hiring for Food Operations Manager jobs? Cities in Nebraska with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Operations Manager

Operations Manager

Hersha Hospitality Management LP

Omaha, NE

Full-time

Posted 23 days ago

Job description

Opportunity:  Operations Manager

Manage front of the house operations including but not limited to: complimentary breakfast service, banquets, catering functions, and front office in accordance with established guest service and sustainability standards.


Your Growth Path

Front Desk Supervisor – Front Office Manager – Assistant General Manager


Your Focus

  • Train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. 
  • Ensure quality standards of complimentary food service stations are maintained. 
  • Attend weekly meetings to ensure banquet event details are carried out consistent with client requests.
  • Assist Front Desk Manager & Front Office Supervisor in creating Front Office Schedule.
  • Manage labor and food cost expenses to fit within budgets and/or updated forecasts.
  • Receive and inspect food orders from third party catering companies.
  • Position will work shifts crossing over from Breakfast Attendant to Guest Service Agent.
  • Create specific, measurable, achievable, realistic, and timely action plans to remedy guest service deficiencies.
  • Work as Manager on Duty, when necessary.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skill

  • High school diploma or equivalent.
  • 1 to 2 years of related experience.

Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It


HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

Hersha Hospitality Management logo

About Hersha Hospitality Management

Sourced by ZipRecruiter

Hersha Hospitality Management (HHM) is a well-established firm located in Harrisburg, PA, US, which operates in the hospitality industry. The company, hosted at hhmhospitality.com, is a dynamic and growing organization largely involved in a variety of hospitality-related services. Of these, their most prominent operations revolve around managing and investing in high quality hotels in urban gateway markets and regional destinations. Carving out a history of success since its inception, HHM is committed to excellence and creating value in all they do.

Industry

Traveler accommodation

Company size

501 - 1,000 Employees

Headquarters location

Philadelphia, PA, US

Year founded

1984

Social media

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