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Food Operations Manager Jobs in Nebraska (NOW HIRING)

Plum GPMM Tersylbran JV LLC

Operations Manager

Omaha, NE · On-site

$65K - $75K/yr

Operations Manager - Plum Market Food Service - Eppley Airfield Full-Time | Exempt About the Role: The Operations Manager is responsible for leading all operations at an assigned Plum Market food bar ...

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The James Skinner LLC

Operations Manager

Omaha, NE · On-site

The Operations Manager is responsible for leading and managing manufacturing operations to ensure ... Implement and uphold a culture of food safety championing programs (HACCP, GMP, SQF) and support ...

Alphia

Operations Manager

Pawnee City, NE

This includes adhering to all applicable food safety regulations, participating in training ... Manage daily employee activities such as timekeeping, vacation, overtime, and employee attendance ...

Alphia

Operations Manager

Pawnee City, NE · On-site

Manage and schedule daily plant production, packaging and shipping efficiently, providing high ... This includes adhering to all applicable food safety regulations, participating in training ...

Center for People

Operations Manager

Lincoln, NE · On-site

This position manages the Warehouse Logistics Facilitator and other assigned personnel, ensuring ... Oversee food pick-up, unloading, and storage in the warehouse. * Ensure smooth operations of the ...

Marcus Hotels

Theatre Operations Manager

Bellevue, NE · On-site

Minimum of 2 years in operations management within a theatre, customer service, or food & beverage in a fast-paced environment preferred. Four year college degree desired. * Strong interpersonal ...

Theatres

Theatre Operations Manager

Bellevue, NE

Minimum of 2 years in operations management within a theatre, customer service, or food & beverage in a fast-paced environment preferred. Four year college degree desired. * Strong interpersonal ...

Sodexo

Food Supervisor

Omaha, NE

$20.10 - $23/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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Food Operations Manager information

See Nebraska salary details

$30.5K

$56.9K

$107.3K

How much do food operations manager jobs pay per year?

As of May 29, 2026, the average yearly pay for food operations manager in Nebraska is $56,918.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $58,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are popular job titles related to Food Operations Manager jobs in Nebraska? For Food Operations Manager jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Nebraska look for? The top searched job categories for Food Operations Manager jobs in Nebraska are:
What cities in Nebraska are hiring for Food Operations Manager jobs? Cities in Nebraska with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Nebraska as of May 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $56,918 per year, or $27.4 per hour.

Operations Manager

Plum GPMM Tersylbran JV LLC

Omaha, NE • On-site

$65K - $75K/yr

Full-time

Posted 22 hours ago

Job description

Operations Manager – Plum Market Food Service – Eppley Airfield
Full-Time | Exempt

About the Role:
The Operations Manager is responsible for leading all operations at an assigned Plum Market food bar location within Eppley Airfield. This role ensures exceptional guest service, operational excellence, and strong financial performance. The Operations Manager oversees Team Member development, daily service execution, inventory control, and compliance with airport and company standards. This is a hands-on leadership role for a motivated individual who thrives in a fast-paced environment and is passionate about food, service, and team culture.

What you will do:

  • Support the Director in managing the day-to-day operations across all food and beverage outlets including restaurants, bars, grab-and-go stations, and catering services.
  • Lead frontline and supervisory teams to ensure operational consistency, service quality, and compliance across all departments.
  • Oversee staffing, scheduling, and training to support productivity and guest satisfaction.
  • Implement and maintain policies and procedures aligned with company standards and airport regulations.
  • Ensure all operations comply with TSA, local health department, and labor laws.
  • Oversee daily operations of the food bar, ensuring smooth, efficient, and guest-focused service.
  • Lead, coach, and develop a high-performing team through training, motivation, and accountability.
  • Ensure compliance with all airport regulations and food safety standards.
  • Maintain accurate inventory, control costs, and monitor product rotation and stocking procedures.
  • Schedule and manage Team Member shifts to ensure optimal coverage and labor efficiency.
  • Resolve guest concerns and feedback in a timely and professional manner.
  • Monitor financial performance and drive results through attention to margin, labor, and waste reduction.
  • Partner with leadership and support teams to meet operational goals and implement best practices.
  • Maintain cleanliness, safety, and security standards throughout the location.
  • Represent Plum Market values and service standards to guests, vendors, and airport partners.

What you will bring:

  • Minimum 3–5 years of management experience in food service, retail, or hospitality.
  • Proven success managing high-volume operations and leading diverse teams.
  • Excellent communication, problem-solving, and organizational skills.
  • Knowledge of inventory systems, basic financial reports, and food safety practices.
  • Ability to work a flexible schedule including early mornings, evenings, weekends, and holidays.
  • Must be able to pass a background check and obtain airport badging.
  • Comfortable standing for extended periods and lifting up to 50 lbs.
  • Experience working in an airport or fast paced environment.
  • ServSafe or equivalent certification.
  • Familiarity with point-of-sale and back-office systems.
  • Bilingual communication is a plus.

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