... Operations Manager join the elite team of professionals who will operate the United Club Lounge in ... This is a hands-on manager role requiring previous experience managing upscale food production.
... Operations Manager join the elite team of professionals who will operate the United Club Lounge in ... This is a hands-on manager role requiring previous experience managing upscale food production.
This is a hands-on manager role requiring previous experience managing upscale food production. What You'll Do * be responsible for purchasing, menu compliance, inventory, food cost analysis and food ...
This is a hands-on manager role requiring previous experience managing upscale food production. What You'll Do * be responsible for purchasing, menu compliance, inventory, food cost analysis and food ...
This position also manages and delivers, and may assist in designing, high quality, self-sustaining ... Enforce sanitary and food-handling guidelines and regulations.* * Engage and interact with Center ...
This position also manages and delivers, and may assist in designing, high quality, self-sustaining ... Enforce sanitary and food-handling guidelines and regulations.* * Engage and interact with Center ...
Driver
$14/hr
... food products at the location designated by the customer. 4. Obtain the customer's signature for proof of delivery and help to unload truck where necessary. 5. Assists Operations Manager in assuring ...
Driver
$14/hr
... food products at the location designated by the customer. 4. Obtain the customer's signature for proof of delivery and help to unload truck where necessary. 5. Assists Operations Manager in assuring ...
GU · On-site
Oversee safety and quality compliance across shipyard, repair, and fleet operations, including risk ... Manage and coordinate ISM Code, ISPS Code, and OPA-90 programs for the vessel fleet. Develop ...
Quick apply
GU · On-site
Oversee safety and quality compliance across shipyard, repair, and fleet operations, including risk ... Manage and coordinate ISM Code, ISPS Code, and OPA-90 programs for the vessel fleet. Develop ...
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for ... quality food, excellent service, and a clean and safe restaurant environment for JIB guests.
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for ... quality food, excellent service, and a clean and safe restaurant environment for JIB guests.
Restaurant Manager
Tamuning, GU · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for ... quality food, excellent service, and a clean and safe restaurant environment for JIB guests.
Restaurant Manager
Tamuning, GU · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for ... quality food, excellent service, and a clean and safe restaurant environment for JIB guests.
Restaurant Manager
Tamuning, GU · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for ... quality food, excellent service, and a clean and safe restaurant environment for JIB guests.
Restaurant Manager
Tamuning, GU · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for ... quality food, excellent service, and a clean and safe restaurant environment for JIB guests.
Restaurant Manager
Tamuning, GU · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for ... quality food, excellent service, and a clean and safe restaurant environment for JIB guests.
Restaurant Manager
Tamuning, GU · On-site
Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for ... quality food, excellent service, and a clean and safe restaurant environment for JIB guests.
Restaurant Assistant Manager
Tamuning, GU · On-site
Responsible for managing restaurant operations in conjunction with or in the absence of the ... food, excellent service, and a clean restaurant environment for JIB guests. Key Duties ...
Restaurant Assistant Manager
Tamuning, GU · On-site
Responsible for managing restaurant operations in conjunction with or in the absence of the ... food, excellent service, and a clean restaurant environment for JIB guests. Key Duties ...
Restaurant Assistant Manager
Tamuning, GU · On-site
Responsible for managing restaurant operations in conjunction with or in the absence of the ... food, excellent service, and a clean restaurant environment for JIB guests. Key Duties ...
Restaurant Assistant Manager
Tamuning, GU · On-site
Responsible for managing restaurant operations in conjunction with or in the absence of the ... food, excellent service, and a clean restaurant environment for JIB guests. Key Duties ...
$39K - $52K/yr
... food pantry operations. OTHER FUNCTIONS: Perform other duties as assigned by the Corps Officers ... Manage and prioritize multiple projects in an organized and efficient manner * Respond to crisis ...
$39K - $52K/yr
... food pantry operations. OTHER FUNCTIONS: Perform other duties as assigned by the Corps Officers ... Manage and prioritize multiple projects in an organized and efficient manner * Respond to crisis ...
$39K - $52K/yr
... food pantry operations. OTHER FUNCTIONS: Perform other duties as assigned by the Corps Officers ... Manage and prioritize multiple projects in an organized and efficient manner * Respond to crisis ...
$39K - $52K/yr
... food pantry operations. OTHER FUNCTIONS: Perform other duties as assigned by the Corps Officers ... Manage and prioritize multiple projects in an organized and efficient manner * Respond to crisis ...
GU · On-site
$39K - $52K/yr
... food pantry operations. OTHER FUNCTIONS: Perform other duties as assigned by the Corps Officers ... Manage and prioritize multiple projects in an organized and efficient manner * Respond to crisis ...
Quick apply
GU · On-site
$39K - $52K/yr
... food pantry operations. OTHER FUNCTIONS: Perform other duties as assigned by the Corps Officers ... Manage and prioritize multiple projects in an organized and efficient manner * Respond to crisis ...
$37K - $50K/yr
... food pantry operations. OTHER FUNCTIONS: Perform other duties as assigned by the Corps Officers ... Manage and prioritize multiple projects in an organized and efficient manner * Respond to crisis ...
Quick apply
$37K - $50K/yr
... food pantry operations. OTHER FUNCTIONS: Perform other duties as assigned by the Corps Officers ... Manage and prioritize multiple projects in an organized and efficient manner * Respond to crisis ...
$10 - $11/hr
Utilize ingredients and supplies in accordance with approved budget and operational cost controls ... food items when required. * Perform other duties as assigned by the Kitchen Manager. WORK ATTIRE:
GU · On-site
... of food, life-saving medicines and more. Since inventing modern air conditioning in 1902, we lead ... Recognize safety hazards commonly found in HVAC operations, and identify and implement appropriate ...
$9.25/hr
Managing crowd control and assisting guests in finding seats in auditoriums when necessary ... Monitoring the cleanliness and operation of theatre vending equipment * Assisting with all opening ...
$9.25/hr
Managing crowd control and assisting guests in finding seats in auditoriums when necessary ... Monitoring the cleanliness and operation of theatre vending equipment * Assisting with all opening ...
$9.25/hr
Managing crowd control and assisting guests in finding seats in auditoriums when necessary ... Monitoring the cleanliness and operation of theatre vending equipment * Assisting with all opening ...
$9.25/hr
Managing crowd control and assisting guests in finding seats in auditoriums when necessary ... Monitoring the cleanliness and operation of theatre vending equipment * Assisting with all opening ...
Food Operations Manager information
What are some common challenges Food Operations Managers face when overseeing multiple locations?
Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.
What does a Food Operations Manager do?
A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.
What is the highest paid job in the food industry?
In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.
How much should an operations manager get paid?
The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.
What is a food operations manager?
A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.
What is the role of a manager in a food operation?
A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.
What is the difference between Food Operations Manager vs Food Service Supervisor?
| Aspect | Food Operations Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, food safety management) | Food safety certifications often required, but less comprehensive |
| Work Environment | Oversees multiple locations or departments, strategic planning | Manages daily operations at a specific location or shift |
| Employer & Industry Usage | Used in restaurants, catering, hospitality, institutional food services | Common in restaurants, cafeterias, catering services |
| Search & Comparison Intent | Focuses on managerial responsibilities, strategic oversight | Focuses on operational, staff supervision |
The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.
What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?
To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What job categories do people searching Food Operations Manager jobs in Guam look for? The top searched job categories for Food Operations Manager jobs in Guam are:
What cities in Guam are hiring for Food Operations Manager jobs? Cities in Guam with the most Food Operations Manager job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 7 days ago
Sodexo rating
6.4
Based on 1,123 frontline employees who took The Breakroom Quiz
312th of 449 rated business services
Job description
Role Overview
Sodexo Live!'s Airline Lounge Segment has an exciting opportunity for a seasoned Operations Manager join the elite team of professionals who will operate the United Club Lounge in Santa Rita, Guam! We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.
What You'll Do- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standard compliance; and/or
- have working knowledge of automated food inventory, ordering, production and management systems.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- 2-3 years of management experience in a recognized restaurant or hospitality concept or group;
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- strong coaching and employee development skills; and/or
- have a passion for food and innovation.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Employment Type: FULL_TIME
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US