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Food Operations Management Jobs in Toronto, ON (NOW HIRING)

Rentokil Initial

Operations Manager

Toronto, ON

... retail, food service, and hospitality. Rentokil-Terminix is currently seeking an experienced ... Additional management duties include : Manage daily operations of pest control technicians with the ...

Tim Hortons

Food Service Supervisor

Thornhill, ON

... right Operations Management * Displays knowledge of and works in compliance with applicable ... Prepares food order summaries and orders ingredients and supplies * Assists the Restaurant Manager ...

Tim Hortons

Food Service Supervisor

Toronto, ON

CA$17.75/hr

... right Operations Management * Displays knowledge of and works in compliance with applicable ... Prepares food order summaries and orders ingredients and supplies * Assists the Restaurant Manager ...

Tim Hortons

Food Service Supervisor

Toronto, ON · On-site

... right Operations Management * Displays knowledge of and works in compliance with applicable ... Prepares food order summaries and orders ingredients and supplies * Assists the Restaurant Manager ...

Tim Hortons

Food Service Supervisor

Thornhill, ON · On-site

CA$17.75/hr

... right Operations Management * Displays knowledge of and works in compliance with applicable ... Prepares food order summaries and orders ingredients and supplies * Assists the Restaurant Manager ...

Tim Hortons

Food Service Supervisor

Thornhill, ON

CA$17.75/hr

... right Operations Management * Displays knowledge of and works in compliance with applicable ... Prepares food order summaries and orders ingredients and supplies * Assists the Restaurant Manager ...

Tim Hortons

Food Service Supervisor

Toronto, ON · On-site

... right Operations Management * Displays knowledge of and works in compliance with applicable ... Prepares food order summaries and orders ingredients and supplies * Assists the Restaurant Manager ...

Wajax

Operations Manager

Mississauga, ON · On-site

CA$97K - CA$120K/yr

Bachelor Degree in Business and/or Management or relative experience Work Experience: 3-5 years ... food and beverage, construction, industrial/commercial, transportation, forestry, mining, metal ...

Wajax Limited

Operations Manager

Mississauga, ON · On-site

CA$97K - CA$120K/yr

Bachelor Degree in Business and/or Management or relative experience Work Experience: 3-5 years ... food and beverage, construction, industrial/commercial, transportation, forestry, mining, metal ...

Wajax

Operations Manager

Concord, ON

CA$97K - CA$120K/yr

Bachelor Degree in Business and/or Management or relative experience Work Experience: 3-5 years ... food and beverage, construction, industrial/commercial, transportation, forestry, mining, metal ...

Rentokil Initial

Operations Manager

Toronto, ON

... retail, food service, and hospitality. Rentokil-Terminix is currently seeking an experienced ... Additional management duties include : Manage daily operations of pest control technicians with the ...

Rentokil Initial

Operations Manager

Toronto, ON · On-site

... retail, food service, and hospitality. Rentokil-Terminix is currently seeking an experienced ... Additional management duties include : * Manage daily operations of pest control technicians with ...

Mondo

Workplace Operations Manager

Toronto, ON · Remote

Coordinate food and beverage orders and support employee events, offsites, and office pop-ups ... Familiarity with Asana or similar project management tools * Prior experience in a tech company ...

NCSY

Director of Operations for Sparks

Toronto, ON

... food products. Position Summary: The Director of Operations for SPARKS is a key leadership role ... Exceptional organizational and project management skills * Strong interpersonal and communication ...

GEODIS

Warehouse Operations Manager

Oshawa, ON

$100K - $110K/hr

OPERATIONS MANAGER - CA Schedule: 1. M - F 6 - 2:30pm 2. afternoon Sun - Thurs 3pm - 11:30pm The ... For food accounts, incumbent is responsible to report food safety problems to senior management to ...

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Food Operations Management information

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What jobs can I get with food operations management?

Food operations management prepares individuals for roles such as restaurant manager, food service director, catering manager, or operations supervisor. These positions involve overseeing daily food service activities, managing staff, ensuring quality standards, and often require knowledge of inventory, budgeting, and compliance with health regulations.

What cities near Toronto, ON are hiring for Food Operations Management jobs?

Cities near Toronto, ON with the most Food Operations Management job openings:

Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Toronto, ON as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution.

Retail & Fresh Foods Operations Manager

Meaty Meats Inc

Toronto, ON • On-site

Full-time

Re-posted 16 days ago

Job description

Retail & Fresh Foods Operations Manager

Specialty Food Retail / Butcher / Prepared Foods / Store Operations

Meaty Eats / Meaty Meats is seeking a hands-on Retail & Fresh Foods Operations Manager to lead our customer-facing retail and fresh food departments across specialty food operations.


This role oversees store execution and operations, customer service, fresh foods departments and standards (butchery, bakery, prepared foods, grab-and-go, hot table, deli, dairy) specialty foods grocery, product freshness, rotation, waste, staff coaching, and food safety follow-through.


The ideal candidate has experience in specialty grocery, premium food retail, butcher shop, prepared foods, hospitality, foodservice retail, or store operations. You are organized, hands-on, customer-focused, supportive of your team, and comfortable managing a fast-paced fresh food environment.


Key responsibilities include:

  • Leading daily retail and fresh foods execution
  • Managing department standards and store readiness
  • Supporting supervisors and leads
  • Improving customer experience and service recovery
  • Monitoring product availability, freshness, rotation, waste, and shrink
  • Reinforcing food safety, sanitation, training, and operational discipline
  • Coordinating with production, logistics, QA, marketing, and shared services


Requirements:

  • 3+ years retail, food, grocery, hospitality, or fresh foods leadership experience
  • Strong people leadership and communication skills
  • Understanding of customer service, fresh product standards, food safety, inventory rotation, and store operations
  • Comfortable working hands-on in a fast-paced specialty food environment


The Right Fit

You may be a strong fit if you are:

  • A store manager ready for a more food-focused operating role.
  • A fresh foods or grocery leader looking for more ownership.
  • A hospitality or foodservice operator who understands service and pace.
  • A butcher shop, deli, bakery, or prepared foods leader ready to manage across departments.
  • A hands-on manager who likes building systems, coaching teams, and improving execution.


Why Join Us

  • Growing specialty food business
  • Hands-on leadership role with real impact
  • Opportunity to shape retail and fresh foods operations
  • Strong product quality and customer experience focus
  • Variety across butcher, bakery, prepared foods, hot table, deli, and specialty food categories
  • Opportunity to help build systems, train teams, and improve the business


Compensation
Competitive salary based on experience. Target range can be discussed based on candidate background, leadership experience, and fit for the role.

Apply