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Food Operations Management Jobs in Barrie, ON (NOW HIRING)

Casino Rama Resort

Food & Beverage Supervisor

Rama, ON · On-site

CA$55K/yr

This role will ensure continuity of operations during the Manager's absence, as required. Key ... Smart Serve and Food Handlers certification * WHMIS (Training provided) * Some knowledge of ...

Tim Hortons

Restaurant Manager

Barrie, ON

CA$45K - CA$49K/yr

This role is all about driving excellence in food service, managing daily operations, and creating a welcoming environment for both staff and guests. The ideal candidate will bring a passion for ...

Tim Hortons

Supervisor

Orillia, ON

CA$19.23/hr

Are committed to maintaining high standards of cleanliness and food safety. In This Role You Will... Operational Management: * Manage the shift by ensuring your team has all the tools they need to ...

Tim Hortons

Supervisor

Orillia, ON

CA$19.23/hr

Are committed to maintaining high standards of cleanliness and food safety. In This Role You Will... Operational Management: * Manage the shift by ensuring your team has all the tools they need to ...

A&W

Area Manager

East Gwillimbury, ON · On-site

Managing the operation of approximately 10 restaurants * Managing the staff to help maintain and ... Other duties which involve the day to day operation of a fast food restaurant

A&W

Area Manager

Barrie, ON

Managing the operation of approximately 10 restaurants * Managing the staff to help maintain and ... Other duties which involve the day to day operation of a fast food restaurant

A&W

Area Manager

Aurora, ON

Managing the operation of approximately 10 restaurants * Managing the staff to help maintain and ... Other duties which involve the day to day operation of a fast food restaurant

A&W

General Manager - Single Unit

Barrie, ON · On-site

Managing the operations of one location * Managing the staff to help maintain and achieve ... Other duties which involve the day to day operation of a fast food restaurant

A&W

General Manager - Single Unit

Alliston, ON · On-site

Managing the operations of one location * Managing the staff to help maintain and achieve ... Other duties which involve the day to day operation of a fast food restaurant

A&W

General Manager - Single Unit

Aurora, ON

Managing the operations of one location * Managing the staff to help maintain and achieve ... Other duties which involve the day to day operation of a fast food restaurant

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Food Operations Management information

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What jobs can I get with food operations management?

Food operations management prepares individuals for roles such as restaurant manager, food service director, catering manager, or operations supervisor. These positions involve overseeing daily food service activities, managing staff, ensuring quality standards, and often require knowledge of inventory, budgeting, and compliance with health regulations.

What cities near Barrie, ON are hiring for Food Operations Management jobs?

Cities near Barrie, ON with the most Food Operations Management job openings:

Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Barrie, ON as of June 2026, with employment types broken down into 2% As Needed, 68% Full Time, 25% Part Time, and 5% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Food & Beverage Supervisor

Rama, ON • On-site

Casino Rama Resort
See more jobs at Casino Rama Resortexternal

CA$55K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 2 days ago

Job description

Job Type: Full-Time

Salary: $55,281

Vacancies: 1

We Provide
  • Exciting, supportive and fun work environment
  • Variety of shifts
  • Opportunity for growth and development
  • Accumulation of paid time off
  • Excellent extended health and dental plan options
  • Pension plan benefits
  • Employee-driven recognition program
The Position
This role will work within an assigned outlet with opportunity to cross over to other outlets. You will assist in providing support with work flow, administration and developing employees. A key role in engaging and motivating a team to deliver a high customer experience and product knowledge to our guests.
This role will ensure continuity of operations during the Manager's absence, as required.
Key Responsibilities
  • Support management of staffing levels to maximize productivity and business performance to be fully conversant in all training modules for each outlet
  • Support the TA team in staffing and recruitment initiatives
  • Assist with the supervision of all staff and performance management process through ongoing coaching, feedback and development to motivate, engage and drive a high performing team
  • Work with the team to promote and model the highest level of customer service to deliver maximum customer satisfaction
  • Be attentive and responsive to customer related issues or concerns
  • Understand and utilize performance metrics to assess and drive financial success under the guidance of the Food and Beverage management team
  • Assist with the creation and management of scheduling and shift in accordance with operational requirements
  • Maintain and promote departmental quality standards.
  • Be fully conversant in all training modules for their outlet
  • Create a positive and engaging work environment people want to be a part of
  • Perform other duties as assigned
What You Bring
  • Minimum 2 years supervisory experience in a full-service restaurant and/or bar operations
  • Relevant post-secondary education in Hospitality Management or another related field preferred
  • Smart Serve and Food Handlers certification
  • WHMIS (Training provided)
  • Some knowledge of restaurant operations and hospitality in general
  • Experience with managing multiple outlets is an asset
  • Adaptable and proactive, with a strong sense of ownership and responsibility.
  • An understanding of regulatory compliances in Employment Standards, Occupational Health and Safety, and Liquor License Act.
  • Must be able to walk and stand for long periods of time
  • Ability to work in hot, cold and humid environments (indoor/outdoor) as required
  • Ability to lift and carry up to 50 pounds

Who We Are

Gateway Casinos & Entertainment Limited ("Gateway") is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms.

Gateway has been in the business of gaming and entertainment in Canada for more than thirty years and continues to evolve and expand its renowned offerings, including developing casino and restaurant brands. The Gateway to Your Future starts with us.

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it's like to be on a team that values your vision, skill and energy.

This job posting is for an existing vacancy.

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

Employment Type: Full-Time (Regular)

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