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Food Operations Management Jobs in Portland, OR (NOW HIRING)

Burger King

Restaurant General Manager

Hillsboro, OR · On-site

$58K - $81K/yr

... operations management * GUEST Motivates and directs team members to exceed guest expectations with ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Newberg, OR · On-site

$56K - $78K/yr

... operations management * GUEST Motivates and directs team members to exceed guest expectations with ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Scappoose, OR · On-site

$57K - $79K/yr

... operations management * GUEST Motivates and directs team members to exceed guest expectations with ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Cornelius, OR · On-site

$55K - $77K/yr

... operations management * GUEST Motivates and directs team members to exceed guest expectations with ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Saint Helens, OR · On-site

$60K - $83K/yr

... operations management * GUEST Motivates and directs team members to exceed guest expectations with ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Assistant Manager

Cornelius, OR · On-site

... and operations management. The AM supports the Restaurant General Manager (RGM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Assistant Manager

Newberg, OR · On-site

... and operations management. The AM supports the Restaurant General Manager (RGM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Assistant Manager

Scappoose, OR · On-site

... and operations management. The AM supports the Restaurant General Manager (RGM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Assistant Manager

Hillsboro, OR · On-site

... and operations management. The AM supports the Restaurant General Manager (RGM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Assistant Manager

Saint Helens, OR · On-site

... and operations management. The AM supports the Restaurant General Manager (RGM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Assistant Manager

Hillsboro, OR · On-site

... and operations management. The AM supports the Restaurant General Manager (RGM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

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Showing results 41-60

All JobsFood Operations Management JobsFood Operations Management Jobs in Portland, OR

Food Operations Management information

See Portland, OR salary details

$33.6K

$62.7K

$118.2K

How much do food operations management jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food operations management in Portland, OR is $62,741.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $64,600.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What jobs can I get with food operations management?

Food operations management prepares individuals for roles such as restaurant manager, food service director, catering manager, or operations supervisor. These positions involve overseeing daily food service activities, managing staff, ensuring quality standards, and often require knowledge of inventory, budgeting, and compliance with health regulations.
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $63,309 per year, or $30.4 per hour.

Restaurant General Manager

Burger King

Hillsboro, OR • On-site

$58K - $81K/yr

Full-time

Re-posted 12 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,953 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants

Job description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities::

  • PROFITABILITY

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes

Reviews key P&L lines to increase profitability for the restaurant

Drives sales through proactive guest service, people development & operations management

  • GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility

Manages the guest experience through operations and timely response to Guest issues

Problem solves guest feedback systems to determine root-causes and develops action plans to address issues

Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

  • PEOPLE

Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team

On-boards new team members by training and guiding them through the certification process

Inspires the restaurant team by effectively managing individual and team recognition programs

Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance

  • OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling

Enforces compliance with government regulations, employment laws, and BKC policies

Ensures that restaurant upholds operational and brand standards

*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills::

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous restaurant management experience
  • Strong understanding of P&L management & drivers of restaurant profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for theproper functioning of the restaurant

*BKC is an equal opportunity employer and we encourage all qualified applicants to apply

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Education:no requirementsEmployment Type: FULL_TIME

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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