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Food Operations Management Jobs in Portland, OR (NOW HIRING)

Marriott

Event Operations Manager

Portland, OR · On-site

... the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES ... Understands the impact of Banquet operations on the overall success of an event and manages ...

Marriott

Event Operations Manager

Portland, OR · On-site

... the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES ... Understands the impact of Banquet operations on the overall success of an event and manages ...

Burger King

Restaurant General Manager

Hillsboro, OR

$58K - $81K/yr

... operations management * GUEST Motivates and directs team members to exceed guest expectations with ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

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Showing results 21-40

All JobsFood Operations Management JobsFood Operations Management Jobs in Portland, OR

Food Operations Management information

See Portland, OR salary details

$33.6K

$62.7K

$118.2K

How much do food operations management jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food operations management in Portland, OR is $62,741.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $64,600.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What jobs can I get with food operations management?

Food operations management prepares individuals for roles such as restaurant manager, food service director, catering manager, or operations supervisor. These positions involve overseeing daily food service activities, managing staff, ensuring quality standards, and often require knowledge of inventory, budgeting, and compliance with health regulations.
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $63,309 per year, or $30.4 per hour.

Warehouse Operations Manager

eGourmet Solutions, Inc.

Portland, OR

Full-time

PTO

Posted 16 days ago

Job description

eGourmet Solutions is a National Fulfillment and Logistics Company specializing in the E-Commerce business of frozen, refrigerated and dry perishable goods. The Warehouse Manager will be responsible for the overall safety, all operations and productivity metrics of the warehouse. This role will enforce best practices and increase efficiencies of our warehouse with active engagement and accountability with the local production team and as a facilitator between other teams.

RESPONSIBILITIES:

Responsibilities include, but are not limited to:

Staffing

  • Conduct new employee orientations
  • Monitor attendance, PTO, etc.
  • Ensure team is motivated
  • Train and cross-train staff

Safety

  • Engage in proactive safety training to prevent injuries
  • Track and report all injuries and accidents
  • Ensure facility freezers and coolers are functioning as expected at all times
  • Ensure facility repairs are made timely
  • Ensure the cold chain is not broken at anytime

Inbound/Outbound operations

  • Establish relationships with all vendors, including carriers
  • Plan trailer and carrier pickups and deliveries
  • Accurate and timely printing, processing and shipping of orders
  • Accurate and timely receiving of inbound trailers
  • Accurate and timely loading of outbound trailers

Repack operations

  • Accurate and timely repacking of product
  • Ensure all food safety protocols are followed at all times

Compliance

  • Monitor access to the facility, including visitors, drivers and staff
  • Ensure logs are kept up to date
  • Train and enforce all EGS SOPs, including personnel safety and food safety
  • Ensure facility is in compliance with FDA, USDA and Health dept regulations

Communication

  • Excellent written and verbal communication skills
  • Communicate clearly and professionally on a daily basis with direct supervisor as well as other departments

QUALIFICATIONS:

  • One year of supervisor fulfillment experience.
  • Working flexible hours to accommodate completion of daily assignments including some weekends if necessary.
  • Detail-oriented.
  • Ability to work in a freezer at -5 degrees F.
  • Ability to lift up to 60-lbs continuously throughout the day.
  • Forklift certification.
  • Professional written and verbal skills.
  • Ability to lead by example.
  • Ability to anticipate possible issues.
  • Ability to exercise good judgement in a fast-paced environment.
  • Military experience a plus.

Job Type: Full-time

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