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Food Operations Management Jobs in Wisconsin (NOW HIRING)

Worker II, Food Operations

Monroe, WI

$14.25 - $17.25/hr

Utilize the Food Safety Management System to input facility operations activities data, analyze system data, and perform necessary adjustments. * Maintain a good working knowledge and adherence to ...

Worker II, Food Operations

Monroe, WI · On-site

$14.25 - $17.25/hr

Utilize the Food Safety Management System to input facility operations activities data, analyze system data, and perform necessary adjustments. * Maintain a good working knowledge and adherence to ...

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This hands-on leadership role is ideal for an operations professional with experience in logistics, transportation, dispatch, fleet management, field service, or portable sanitation. If you enjoy ...

New

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Perform the steps of 452 Hospitality to ensure a memorable experience for every guest and client.

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Perform the steps of 452 Hospitality to ensure a memorable experience for every guest and client.

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Perform the steps of 452 Hospitality to ensure a memorable experience for every guest and client.

Working knowledge of HACCP, GMPs, SQF, food safety regulations, and quality systems. * Experience with production scheduling, inventory management, labor planning, and operational reporting.

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

New

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

New

Food Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

New

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

New

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Food Operations Management information

See Wisconsin salary details

$32.3K

$60.3K

$113.6K

How much do food operations management jobs pay per year?

As of Jul 15, 2026, the average yearly pay for food operations management in Wisconsin is $60,255.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $62,100.00 per year, depending on experience, location, and employer.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of industry regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, overseeing large teams and budgets in institutional or corporate food service environments.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What is the minimum salary of an operations manager?

The minimum salary for a food operations management role varies by location and experience but typically starts around $45,000 to $60,000 annually. Entry-level positions may offer lower wages, while experienced managers with certifications and strong leadership skills can earn higher salaries, often exceeding $80,000 per year.
What are popular job titles related to Food Operations Management jobs in Wisconsin? For Food Operations Management jobs in Wisconsin, the most frequently searched job titles are:
What cities in Wisconsin are hiring for Food Operations Management jobs? Cities in Wisconsin with the most Food Operations Management job openings:
Infographic showing various Food Operations Management job openings in Wisconsin as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,255 per year, or $29 per hour.
Worker II, Food Operations

$14.25 - $17.25/hr

Full-time

Re-posted 9 days ago


Job description

Job Description:

About The Andersons, Inc.

The Andersons, Inc., is a North American agriculture and renewable fuels company that conducts business in the agribusiness and renewables sectors. Guided by its Statement of Principles, The Andersons is committed to providing extraordinary service to its customers, helping its employees improve, supporting its communities, and increasing the value of the company. For more information, please visitwww.andersonsinc.com.

Position Overview

The Food Operations Worker II position is responsible for performing and leading handson operational tasks involving the receiving, storage, cleaning, packaging, and shipping of grain within a small, teambased facility. The role includes operating mobile equipment such as forklifts, power hand jacks, scissor lifts, and stretch wrappers, as well as utilizing HMI controls to support daily operations. A strong safety mindset is essential, with an expectation of continuous situational awareness, proper material placement, and maintaining safe walkways and work areas. Employees work closely within small teams, follow GMP standards, and support facility housekeeping and upkeep in a physically active environment that includes dust exposure and nontemperaturecontrolled conditions. This position is ideal for hardworking individuals who are dependable, take pride in their work, are eager to expand their skill set, and contribute positively to a collaborative, safetyfocused operation.

Key Responsibilities

  • Perform assigned food grain operations tasks including but not limited to general facility upkeep, operating processing equipment, sampling for quality, and packaging.
  • Operate various types of mobile equipment such as a forklift, bobcat, or payloader.
  • Lead the activities of the operations team and ensure operations run efficiently and safely.
  • Utilize the Food Safety Management System to input facility operations activities data, analyze system data, and perform necessary adjustments.
  • Maintain a good working knowledge and adherence to all food safety policies and procedures.
  • Perform all tasks in a fashion that promotes the safety and quality of our products.
  • Actively participate in all required food safety and quality related meetings and training events.
  • Identify and report all food safety and quality issues to management immediately.

What is Expected of You and Others at This Level

  • Has developed expertise, typically through a combination of job-related training and considerable on the job experience
  • Typically acts as a lead, coordinating the work of others, but is not a supervisor
  • Works autonomously within established procedures and practices
  • Has developed a specialized level of skill to perform assigned tasks

SELF LEADER COMPETENCIES

Competencies Expected of You and Others at This Level

  • Customer Focus - Building strong customer relationships and delivering customer-centric solutions.
  • Collaborates - Building partnerships and working collaboratively with others to meet shared objectives
  • Values Differences - Recognizes the value that different perspectives and cultures bring to an organization.
  • Optimizes Work Processes - Knowing the most effective and efficient processes to get things done, with a focus on continuous improvement.
  • Instills Trust - Gaining the confidence and trust of others through honesty. Integrity and authenticity
  • Ensures Accountability - Holding self and others accountable for meeting commitments
  • Being Resilient - Rebounding from setbacks and adversity when facing difficult situations

Minimum Qualifications and Skills

  • High School Diploma or GED equivalent required
  • 5+ years' relevant experience required

This job description is intended to describe the general nature and level of work performed. It does not include all responsibilities and skills required of the job and may be changed at any time. All responsibilities must be completed in compliance with all safety protocols, policies, procedures and consistent with the spirit and philosophy of The Andersons' Statement of Principles. #IND123

Note: The statements herein are intended to describe the general nature and level of work being performed, but are not to be seen as a complete list of responsibilities, duties, and skills required of personnel so classified. Also, they do not establish a contract for employment and are subject to change at the discretion of the employer. The Andersons, Inc. is a Drug-Free Workplace. The Andersons, Inc. is an EO employer - M/F/Veteran/Disability/Gender Identity/Sexual Orientation.

Note: The Andersons, Inc. conducts drug, alcohol and/or medical testing of applicants and employees based on type of position. A copy of our testing policy is available by contacting the HR Department at talentacquisition@andersonsinc.com.

We do not accept resumes from headhunters, placement agencies, or other suppliers that have not signed a formal agreement with us.

PHISHING SCAM WARNING: The Andersons is aware of the continued increase of phishing scams, leveraging various methods of attack via email, text, voice and social media. Please note that The Andersons only uses company email addresses, which contain "@andersonsinc.com", to communicate with candidates via email. If you are contacted by someone about an open job at The Andersons, please verify the domain of the sender's email address and that they are asking you to apply on this website. If you believe you've been a victim of a phishing scam, please visit the Department of Homeland Security's Cyber Smart website to learn how to report it.