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Food Nutrition Manager Jobs in Rochester, IL (NOW HIRING)

The Goddard School

Food Service Manager

Springfield, IL · On-site

$16 - $18/hr

Prepare and serve breakfast, lunch, and snacks according to approved menus and nutritional ... Present food in an appealing, child-friendly manner. Kitchen Operations * Manage daily kitchen ...

Yona Solutions

Food Services Director

Virden, IL

Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice ...

Compass Group

Clinical Dietitian

Springfield, IL · On-site

$60K - $84K/yr

Partner with the food service management team to help achieve patient satisfaction and service ... Registered Dietitian Nutritionist (RDN) or CDR exam eligible Licensed Dietitian (or willing to ...

Compass Group

Clinical Dietitian

Springfield, IL · On-site

$60K - $84K/yr

Partner with the food service management team to help achieve patient satisfaction and service ... Nutritionist (RDN) or CDR exam eligible • Licensed Dietitian (or willing to obtain) in the state ...

Compass Group

ICU Dietitian

Springfield, IL · On-site

$61K - $95K/yr

Partner with the food service management team to help achieve patient satisfaction and service ... Nutritionist (RDN) or CDR exam eligible • Licensed Dietitian (or willing to obtain) in the state ...

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Food Nutrition Manager information

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How much do food nutrition manager jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for food nutrition manager in Rochester, IL is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $30.77 per hour, depending on experience, location, and employer.

What does a Food Nutrition Manager do?

A Food Nutrition Manager is responsible for overseeing the planning, preparation, and service of nutritious meals in institutions such as hospitals, schools, and long-term care facilities. They ensure that menus meet dietary guidelines and accommodate the specific needs of clients or patients. Additionally, they manage food service staff, maintain food safety standards, and monitor budgets to ensure efficient operations.

What is the difference between Food Nutrition Manager vs Dietitian?

AspectFood Nutrition ManagerDietitian
CredentialsOften requires a degree in nutrition or related field; certifications varyRequires a bachelor's degree in dietetics, nutrition, or related field; licensed or registered (RD/RDN)
Work EnvironmentFood service operations, hospitals, schools, or corporate settingsHospitals, clinics, private practice, public health
Industry UsageUsed in food service management and institutional settingsUsed in healthcare, clinical, and community health settings

While both roles focus on nutrition, Food Nutrition Managers primarily oversee food service operations and ensure nutritional standards in institutional settings. Dietitians provide personalized medical nutrition therapy and clinical advice. The roles often overlap in credentials and work environments, but their primary focus differs: management versus clinical care.

What are some typical challenges a Food Nutrition Manager faces when implementing new dietary programs in a healthcare facility?

Food Nutrition Managers often encounter challenges such as balancing patient dietary needs with budget constraints, ensuring compliance with evolving regulations, and gaining staff buy-in for new menus or nutrition protocols. Additionally, they must collaborate closely with dietitians, kitchen staff, and healthcare providers to successfully roll out new programs. Strong communication and flexibility are essential for addressing concerns, training staff, and making necessary adjustments to ensure the dietary program meets both nutritional standards and patient satisfaction.

What are the key skills and qualifications needed to thrive as a Food Nutrition Manager, and why are they important?

To thrive as a Food Nutrition Manager, you need expertise in nutrition science, food service management, menu planning, and typically a degree in dietetics or nutrition along with relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and regulatory compliance standards is crucial. Strong leadership, communication, and organizational skills help to effectively manage teams and coordinate with other departments. These competencies ensure the delivery of safe, nutritious meals and compliance with health standards, directly impacting client health and operational success.
What job categories do people searching Food Nutrition Manager jobs in Rochester, IL look for? The top searched job categories for Food Nutrition Manager jobs in Rochester, IL are:
What cities near Rochester, IL are hiring for Food Nutrition Manager jobs? Cities near Rochester, IL with the most Food Nutrition Manager job openings:
Food Nutrition Manager jobs near you

Food Service Manager

The Goddard School of Springfield, IL

Springfield, IL

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Health insurance
  • Paid time off

The Goddard School – Food Service Manager
Position Summary
The Food Service Manager is responsible for planning, preparing, and serving nutritious meals and snacks for children in accordance with state licensing regulations and The Goddard School's health and safety standards. This role oversees all aspects of kitchen operations, including food ordering, inventory management, sanitation, compliance, and maintaining a safe and healthy food service environment for children and staff.
Key Responsibilities
Food Preparation & Service
  •  Prepare and serve breakfast, lunch, and snacks according to approved menus and nutritional guidelines. 
  •  Accommodate food allergies, dietary restrictions, and special meal requirements while maintaining strict food safety procedures. 
  •  Ensure meals are prepared and served on schedule. 
  •  Maintain portion control and proper food temperatures during preparation and service. 
  •  Present food in an appealing, child-friendly manner. 
Kitchen Operations
  •  Manage daily kitchen operations and workflow. 
  •  Order food, supplies, and kitchen equipment while maintaining budget expectations. 
  •  Monitor inventory levels and minimize waste. 
  •  Receive and properly store deliveries according to food safety standards. 
  •  Maintain accurate records of food purchases, inventory, and meal counts. 
Health, Safety & Compliance
  •  Ensure compliance with all local, state, and federal health regulations. 
  •  Maintain a clean, organized, and sanitary kitchen at all times. 
  •  Conduct regular cleaning and sanitation of kitchen equipment, food preparation areas, refrigerators, and storage spaces. 
  •  Monitor and document food temperatures, cleaning schedules, and safety logs. 
  •  Participate in health inspections and licensing visits as needed. 
  •  Follow all Goddard School policies and procedures regarding food handling and child safety. 
Communication & Collaboration
  •  Communicate effectively with school leadership regarding menu planning, inventory needs, and kitchen operations. 
  •  Collaborate with teachers and administrators regarding children's dietary needs and allergies. 
  •  Provide exceptional customer service to families and staff regarding nutrition and meal-related concerns. 
Qualifications
  •  High school diploma or equivalent required. 
  •  Food Service Manager Certification (or ability to obtain upon hire) required. 
  •  ServSafe Certification or equivalent food safety certification preferred. 
  •  Previous experience in food service, school nutrition programs, childcare centers, healthcare facilities, or commercial kitchens preferred. 
  •  Knowledge of food safety regulations and sanitation practices. 
  •  Experience managing inventory and food ordering. 
  •  Ability to lift up to 40 pounds and stand for extended periods. 
  •  Strong organizational and time-management skills. 
Preferred Skills
  •  Experience working in a childcare or educational setting. 
  •   Knowledge of allergy-safe food preparation procedures. 
  •  Ability to work independently and efficiently in a fast-paced environment. 
  •  Positive attitude and commitment to providing healthy meals for children. 
Physical Requirements
  •  Frequent standing, walking, bending, and lifting. 
  •  Ability to safely operate commercial kitchen equipment. 
  •  Ability to work in hot and cold kitchen environments. 
Benefits
  •  Competitive pay based on experience. 
  •  Paid training and professional development opportunities. 
  •  Health, dental, and vision benefits (if applicable). 
  •  Paid time off and holidays. 
  •  Supportive, family-focused work environment. 
The Goddard School is an Equal Opportunity Employer and values diversity in the workplace.

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