Chef Consultant
$30 - $40/hr
Executive Consultant Chef ¡Salud! | Venice, California Engagement Type: Independent Contractor ... Prepare detailed recipe costing for new and existing menu items. * Calculate food cost by ...
Quick apply
Chef Consultant
$30 - $40/hr
Executive Consultant Chef ¡Salud! | Venice, California Engagement Type: Independent Contractor ... Prepare detailed recipe costing for new and existing menu items. * Calculate food cost by ...
Catering Lead
Frisco, TX · On-site
$17/hr
Manage all inbound catering inquiries, menu consultations, payment processing and reconciliation. * Coordinate with kitchen leadership on food prep schedules, order volumes, and special dietary needs.
Catering Lead
Frisco, TX · On-site
$17/hr
Manage all inbound catering inquiries, menu consultations, payment processing and reconciliation. * Coordinate with kitchen leadership on food prep schedules, order volumes, and special dietary needs.
Guide guests through our by-the-glass list, wine flights, and food menu (cheese and charcuterie boards, conservas) * Assist retail customers with bottle selection and gifting * Support daily ...
Quick apply
Guide guests through our by-the-glass list, wine flights, and food menu (cheese and charcuterie boards, conservas) * Assist retail customers with bottle selection and gifting * Support daily ...
Mfinite Consulting LLC Bring dependable, resident-focused service to every meal. The New Hampshire ... menu plans and food safety standards -- while providing the kind of attentive, resident-focused ...
Quick apply
Mfinite Consulting LLC Bring dependable, resident-focused service to every meal. The New Hampshire ... menu plans and food safety standards -- while providing the kind of attentive, resident-focused ...
Catering Lead
Frisco, TX · On-site
Manage all inbound catering inquiries, menu consultations, payment processing and reconciliation. * Coordinate with kitchen leadership on food prep schedules, order volumes, and special dietary needs.
Catering Lead
Frisco, TX · On-site
Manage all inbound catering inquiries, menu consultations, payment processing and reconciliation. * Coordinate with kitchen leadership on food prep schedules, order volumes, and special dietary needs.
As an Associate Implementation Consultant at Illumia, specializing as the Subject Matter Expert ... In-depth knowledge of food production operations including inventory management, retail menu ...
Quick apply
As an Associate Implementation Consultant at Illumia, specializing as the Subject Matter Expert ... In-depth knowledge of food production operations including inventory management, retail menu ...
As an Associate Implementation Consultant at Illumia, specializing as the Subject Matter Expert ... In-depth knowledge of food production operations including inventory management, retail menu ...
Quick apply
As an Associate Implementation Consultant at Illumia, specializing as the Subject Matter Expert ... In-depth knowledge of food production operations including inventory management, retail menu ...
... the nutrition consultant. * Make menu modifications for children requiring special diets ... Purchase food and kitchen items in compliance with Federal guidelines while staying within assigned ...
New
... the nutrition consultant. * Make menu modifications for children requiring special diets ... Purchase food and kitchen items in compliance with Federal guidelines while staying within assigned ...
New
Foodservice Consultant
Quincy, IL · On-site
... of food and beverage products. The Foodservice Consultant will serve as a knowledgeable resource for customers, providing guidance and recommendations on product selection, menu planning, and ...
Foodservice Consultant
Quincy, IL · On-site
... of food and beverage products. The Foodservice Consultant will serve as a knowledgeable resource for customers, providing guidance and recommendations on product selection, menu planning, and ...
The Food Service Sales Consultant works with restaurants, cafeterias, catering companies, and other ... Recommend food products, ingredients, and equipment based on the client's menu, budget, and ...
The Food Service Sales Consultant works with restaurants, cafeterias, catering companies, and other ... Recommend food products, ingredients, and equipment based on the client's menu, budget, and ...
PUBLIC HEALTH NUTRITION CONSULTANT
Alachua, FL · On-site
$57K - $62K/yr
PUBLIC HEALTH NUTRITION CONSULTANT Date: Aug 20, 2026 The State Personnel System is an E-Verify ... menu planning, development of appropriate nutritional practices, and food safety and sanitation ...
PUBLIC HEALTH NUTRITION CONSULTANT
Alachua, FL · On-site
$57K - $62K/yr
PUBLIC HEALTH NUTRITION CONSULTANT Date: Aug 20, 2026 The State Personnel System is an E-Verify ... menu planning, development of appropriate nutritional practices, and food safety and sanitation ...
Executive Chef
$75K - $104K/yr
... timelines for food production at all times. * In consultation with the Community Managers ... Responsible for producing an alternate menu choice for dinner and supper meals that is tailored to ...
Executive Chef
$75K - $104K/yr
... timelines for food production at all times. * In consultation with the Community Managers ... Responsible for producing an alternate menu choice for dinner and supper meals that is tailored to ...
Executive Chef
Charlotte, NC · On-site
$64K - $89K/yr
... timelines for food production at all times. * In consultation with the Community Managers ... Responsible for producing an alternate menu choice for dinner and supper meals that is tailored to ...
New
Executive Chef
Charlotte, NC · On-site
$64K - $89K/yr
... timelines for food production at all times. * In consultation with the Community Managers ... Responsible for producing an alternate menu choice for dinner and supper meals that is tailored to ...
New
Executive Chef
Mckinney, TX · On-site
$62K - $85K/yr
... timelines for food production at all times. * In consultation with the Community Managers ... Responsible for producing an alternate menu choice for dinner and supper meals that is tailored to ...
New
Executive Chef
Mckinney, TX · On-site
$62K - $85K/yr
... timelines for food production at all times. * In consultation with the Community Managers ... Responsible for producing an alternate menu choice for dinner and supper meals that is tailored to ...
New
Executive Chef
$64K - $88K/yr
... timelines for food production at all times. * In consultation with the Community Managers ... Responsible for producing an alternate menu choice for dinner and supper meals that is tailored to ...
Executive Chef
$64K - $88K/yr
... timelines for food production at all times. * In consultation with the Community Managers ... Responsible for producing an alternate menu choice for dinner and supper meals that is tailored to ...
NY · On-site
The Food Service Sales Consultant works with restaurants, cafeterias, catering companies, and other ... Recommend food products, ingredients, and equipment based on the client's menu, budget, and ...
New
NY · On-site
The Food Service Sales Consultant works with restaurants, cafeterias, catering companies, and other ... Recommend food products, ingredients, and equipment based on the client's menu, budget, and ...
New
Nutritional Consultant
Houston, TX · On-site
... food. What You'll Do: Customer Coaching & Support * Provide one-on-one guidance to help guests ... Ability to learn our menu, macros, and nutrition basics quickly. * Previous experience in nutrition ...
Quick apply
Nutritional Consultant
Houston, TX · On-site
... food. What You'll Do: Customer Coaching & Support * Provide one-on-one guidance to help guests ... Ability to learn our menu, macros, and nutrition basics quickly. * Previous experience in nutrition ...
Nutritional Consultant
Houston, TX · On-site
... food. What You'll Do: Customer Coaching amp; Support * Provide one-on-one guidance to help guests ... Ability to learn our menu, macros, and nutrition basics quickly. * Previous experience in nutrition ...
Nutritional Consultant
Houston, TX · On-site
... food. What You'll Do: Customer Coaching amp; Support * Provide one-on-one guidance to help guests ... Ability to learn our menu, macros, and nutrition basics quickly. * Previous experience in nutrition ...
Nutritional Consultant
Houston, TX · On-site
... food. What You'll Do: Customer Coaching amp; Support * Provide one-on-one guidance to help guests ... Ability to learn our menu, macros, and nutrition basics quickly. * Previous experience in nutrition ...
Nutritional Consultant
Houston, TX · On-site
... food. What You'll Do: Customer Coaching amp; Support * Provide one-on-one guidance to help guests ... Ability to learn our menu, macros, and nutrition basics quickly. * Previous experience in nutrition ...
PUBLIC HEALTH NUTRITION CONSULTANT
Fort Myers, FL · On-site
$57K - $62K/yr
PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... menu planning, development of appropriate nutritional practices, and food safety and sanitation ...
PUBLIC HEALTH NUTRITION CONSULTANT
Fort Myers, FL · On-site
$57K - $62K/yr
PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... menu planning, development of appropriate nutritional practices, and food safety and sanitation ...
Food Menu Consultant information
What are popular job titles related to Food Menu Consultant jobs?
For Food Menu Consultant jobs, the most frequently searched job titles are:
Chef Consultant
Marina Del Rey, CA
¡Salud!
$30 - $40/hr
Part-time
Posted 18 days ago
Job description
Executive Consultant Chef
¡Salud! | Venice, California
Engagement Type: Independent Contractor / Consulting
Focus: Menu Development, Recipe Costing & Seasonal Menu Strategy
Compensation: Based on deliverables
Position Overview
¡Salud! is seeking an experienced Executive Consultant Chef to provide strategic culinary direction and support the continued development of our Latin-inspired tapas program. This is a consulting engagement designed for an accomplished chef with strong experience in menu development, restaurant economics, recipe standardization and kitchen execution.
The Executive Consultant Chef will work closely with ownership and the culinary team to develop seasonal offerings, improve recipe consistency and ensure that each dish is designed with both guest experience and profitability in mind.
This is not a day-to-day Executive Chef position. The consultant will primarily focus on menu strategy, recipe development, costing, systems and periodic implementation support.
Key Responsibilities
Menu Development & Strategy
- Evaluate the existing tapas menu for quality, consistency, profitability, operational complexity, and overall menu balance.
- Develop and introduce new dishes that complement ¡Salud!’s Latin-inspired culinary identity and day-to-night hospitality concept.
- Lead seasonal menu updates throughout the year, incorporating seasonal ingredients, market trends, and guest preferences.
- Recommend modifications, replacements, or removal of existing dishes based on sales performance, food cost, preparation requirements, and overall menu strategy.
- Maintain a cohesive menu with appropriate variety across proteins, vegetables, shareable plates, and complementary offerings.
- Help ensure the food program complements ¡Salud!’s cocktail, tequila, mezcal, and wine programs.
Recipe Development & Standardization
- Create and document standardized recipes for all new or revised menu items.
- Establish precise ingredient quantities, preparation procedures, plating specifications, yields, and portion sizes.
- Develop recipes that can be consistently replicated by the existing kitchen team regardless of which cook is executing the dish.
- Identify opportunities to simplify preparation and improve kitchen efficiency without compromising quality.
- Evaluate opportunities for ingredient cross-utilization across dishes to reduce waste and unnecessary inventory.
Recipe Costing & Profitability
- Prepare detailed recipe costing for new and existing menu items.
- Calculate food cost by ingredient and recommended portion.
- Establish target food-cost percentages and recommend appropriate menu pricing.
- Identify dishes with unfavorable food costs and recommend recipe, portion, sourcing, or pricing adjustments.
- Consider labor intensity, waste, spoilage, and ingredient utilization when evaluating the true economics of each dish.
- Work with ownership to balance culinary creativity with the restaurant's target contribution margins.
Seasonal Menu Updates
- Develop a structured process for periodic seasonal menu refreshes.
- Recommend seasonal ingredients and dishes appropriate for the Southern California market.
- Introduce new menu items while maintaining successful core dishes and recognizable ¡Salud! favorites.
- Conduct tastings with ownership before implementation.
- Provide final recipes, costing, plating instructions, and preparation standards prior to launch.
Kitchen Implementation & Training
- Work directly with the kitchen team during menu rollouts to ensure proper execution.
- Conduct training on new recipes, cooking techniques, preparation methods, portioning, and plating.
- Establish clear mise en place and prep procedures for new dishes.
- Identify operational challenges during implementation and modify recipes or procedures where appropriate.
- Provide ownership with recommendations regarding kitchen workflow, equipment, prep systems, or culinary staffing when appropriate.