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Food Manufacturing Jobs in Georgia (NOW HIRING)

... manufacturing operations by maintaining, troubleshooting, and repairing production equipment ... Follow all company safety, GMP, food safety, and sanitation requirements. * Maintain Lockout/Tagout ...

... manufacturing operations by maintaining, troubleshooting, and repairing production equipment ... Follow all company safety, GMP, food safety, and sanitation requirements. * Maintain Lockout/Tagout ...

... manufacturing operations by maintaining, troubleshooting, and repairing production equipment ... Follow all company safety, GMP, food safety, and sanitation requirements. * Maintain Lockout/Tagout ...

MFG MACHINE OPERATOR

Albany, GA ยท On-site

$15.75 - $18.75/hr

A ny previous food manufacturing experience * F ollow all safety procedures including wearing all required personal protective equipment * E ffectively and safely operate and maintain the assigned ...

MFG FORK LIFT OPERATOR

Albany, GA ยท On-site

$15.75 - $18.50/hr

A ny previous food manufacturing experience * S afely and effectively operate and maintain assigned machines and all related equipment to ensure daily orders are met * R esponsible for all safety ...

MFG FORK LIFT OPERATOR

Albany, GA ยท On-site

$15.75 - $18.50/hr

Minimum - Basic math skills - Effective oral and written communication skills Desired - High School Diploma or GED - Any previous food manufacturing experience- Safely and effectively operate and ...

MFG MAINTENANCE MECHANIC

Albany, GA ยท On-site

$23.25 - $29.75/hr

A ny experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) * 2 + years maintenance mechanic technician experience or relevant technical training/certification * I ...

Showing results 21-40

Food Manufacturing information

See Georgia salary details

$37.2K

$84.6K

$115.3K

How much do food manufacturing jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food manufacturing in Georgia is $84,572.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,800.00 and $103,400.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in food manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What is the difference between food manufacturing and food processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.

What are popular job titles related to Food Manufacturing jobs in Georgia?

For Food Manufacturing jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Manufacturing jobs in Georgia look for?

The top searched job categories for Food Manufacturing jobs in Georgia are:

What cities in Georgia are hiring for Food Manufacturing jobs?

Cities in Georgia with the most Food Manufacturing job openings:

Infographic showing various Food Manufacturing job openings in Georgia as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $84,572 per year, or $40.7 per hour.

Project Engineering Manager, Food Manufacturing

Ethos

Cumming, GA โ€ข On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 hours ago


Job description

Project Engineering Manager, Food Manufacturing

As a trusted authority in project management with equipment automation, this role tackles the most complex challenges, turning visionary concepts into reality.

Position Responsibilities:

·         Responsible for developing preliminary designs and specifications for engineering and materials, while also preparing project cost estimates.

·         Conduct research, feasibility studies, and economic studies to ensure the design is both viable and cost-effective.

·         Determine design criteria based on required standards and codes, and validate field work, creating as-built drawings to document the final outcome.

·         Review and check engineering projects for accuracy and soundness and manage project execution by guiding vendors and contractors.

·         Coordinate project schedules with plant personnel, vendors, and contractors, ensuring alignment with management and engineering teams to successfully implement plans.

·         Coordinate and provide direction to equipment vendors to plan layouts, ensure utility requirements are met, and maintain installation schedules.

·         Review work products submitted by consultants, offering recommendations for adjustments as necessary.

·         Maintain comprehensive documentation, including equipment manuals, mechanical and electrical drawings, parts lists, specifications, and vendor/service contact information, ensuring all project details are properly organized and accessible.

Requirements

    • Bachelor’s Degree from an accredited four-year college or university in Engineering, or related field and 5+ years of relevant experience; or equivalent combination of education and experience, required.
    • 2+ years’ experience in a position of leadership to include team development and management, required.
    • Ability to apply sound engineering principles to operational and design issues.
    • Knowledge of installation and construction project scheduling.
    • Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
    • Proficient in engineering economics.
    • Proficient in AutoCAD.
    • Proficient in Microsoft Excel spreadsheet software and Word processing software, other Microsoft Office products.
    • Energized by collaboration through travel to other locations. (50% of the time). 
    • Knowledge of engineering principles and techniques related to food processing and the meat industry.
    • Previous experience in the management of multi-million dollar projects with large scopes.

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long Term Disability
  • Training & Development