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Food Manufacturing Team Member Jobs (NOW HIRING)

Russell Stover

Manufacturing Team Member - Service

Iola, KS · On-site

$11.50 - $15/hr

... team. * Performs clean-up activities as assigned. * Adheres to Good Manufacturing Practices (GMP ... Promptly reports and takes appropriate action on any observed or potential food safety hazards ...

Bachem

Commercial Manufacturing Team Member

Vista, CA · On-site

$13.25 - $17/hr

A brief overview The Commercial Manufacturing Team Member is part of a team composed of representatives from Manufacturing, Quality Assurance and Quality Control. The CMT Member operates within a ...

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Hourly Manufacturing Team Member

Marion, IL · On-site

$19 - $24.30/hr

Hourly Manufacturing Team Member Company: AISIN Electronics Illinois, LLC. Department: Manufacturing Location: 11200 Redco Dr, Marion, IL 62959 Position Summary As a Team Member, you'll work in a ...

Clayton Homes

Manufacturing Team Member - Axles

Athens, TX · On-site

$11.50 - $14.75/hr

As a member of our team you'll enjoy excellent benefits, opportunities for growth, and an ... The Home Building Team Members perform the manufacturing production operations assigned to each ...

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Food Manufacturing Team Member information

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How much do food manufacturing team member jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food manufacturing team member in the United States is $14.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.87 per hour, depending on experience, location, and employer.

What are popular job titles related to Food Manufacturing Team Member jobs?

For Food Manufacturing Team Member jobs, the most frequently searched job titles are:

Assembly Team Member - Food Manufacturing (on-site)

Plant City, FL • On-site

Fitlife Foods
Food Services and Drinking Places • 51 - 200 employees
Learn more about Fitlife Foodsexternal

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago

Job description


Location: 141 County Line Road, Plant City, FL 33566

(Temperatures ranging from approximately 38°F to 85°F, depending on the production area)

IMPORTANT WORK ENVIRONMENT DETAILS

This role involves working in a refrigerated food production environment with temperatures around 38°F. Team Members are assembling fresh, ready-to-eat meals in a commercial food manufacturing facility.

You will be working on a food production line, plating meals with precision, consistency, and attention to detail. Jackets and cold-room gear are provided.

GENERAL OVERVIEW

Fitlife Foods is a leading prepared-meals company serving customers throughout Florida and Georgia via retail stores, home delivery, and wellness-focused nutrition solutions.

We create fresh, non-frozen meals that help people feel their best. Our Culinary Center team plays a critical role in delivering high-quality meals that are visually appealing, accurately portioned, and consistently prepared.

Fitlife Foods operates on the Entrepreneurial Operating System (EOS) and is committed to a culture focused on accountability, growth, teamwork, and continuous improvement.

ASSEMBLY TEAM MEMBER

The Food Production Assembly Team Member is responsible for accurately plating and assembling prepared meals in accordance with company plating guides and food safety standards.

Success in this role requires consistency, attention to detail, reliability, and the ability to work efficiently in a fast-paced refrigerated production environment.

This role is ideal for someone who enjoys structured work, follows processes well, and takes pride in producing high-quality food products.

RESPONSIBILITIES
  • Assemble and plate meals according to company plating guides and portion standards
  • Accurately portion ingredients using scales, scoops, and measuring tools
  • Maintain food quality, consistency, and presentation standards
  • Work at a steady pace while maintaining accuracy and food safety compliance
  • Communicate shortages, inconsistencies, or production concerns to leadership
  • Follow all sanitation, food safety, and GMP procedures with no-compromise standards
  • Maintain organized and clean workstations throughout shifts
  • Support food rotation and minimize food waste
  • Work collaboratively with production team members and supervisors
  • Complete additional production-related duties as assigned
REQUIREMENTS
  • Ability to work in a refrigerated environment around 38°F for extended periods
  • Ability to stand for up to 10 hours per shift
  • Ability to lift to 35 pounds
  • Ability to perform repetitive tasks using hands and arms throughout the shift
  • Ability to bend, stoop, kneel, twist, and reach regularly
  • Ability to read and follow plating guides, recipes, and production instructions
  • Strong attention to detail and commitment to consistency
  • Ability to accept coaching and follow established procedures
  • Reliable attendance and punctuality
  • Food production, restaurant, meal prep, catering, or commercial kitchen experience preferred
  • Must be available to work weekends, holidays, and overtime as needed
WORK ENVIRONMENT
  • Commercial food manufacturing and meal production facility
  • Temperatures ranging from approximately 38°F to 85°F, depending on the production area
  • Refrigerated production rooms are used daily
  • Company-provided jackets and cold-room gear available
BENEFITS
  • Competitive compensation
  • Training and advancement opportunities
  • Recognition and bonus programs
  • Referral bonus opportunities
  • Free meal each shift
  • Medical, dental, and vision coverage
  • Paid time off and holidays
  • Team-oriented and energetic culture