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Food Manufacturing Engineering Jobs (NOW HIRING)

Manufacturing Engineer

Jonesboro, AR · On-site

$72K - $93K/yr

Provide daily engineering support to sustain and improve safety, food safety, quality, schedule ... Evaluate the manufacturing feasibility of new products and coordinate equipment, methods, tools ...

Manufacturing Engineer

Jonesboro, AR · On-site

$62K - $80K/yr

Provide daily engineering support to sustain and improve safety, food safety, quality, schedule ... Evaluate the manufacturing feasibility of new products and coordinate equipment, methods, tools ...

Manufacturing Engineer

Jonesboro, AR · On-site

$62K - $80K/yr

Provide daily engineering support to sustain and improve safety, food safety, quality, schedule ... Evaluate the manufacturing feasibility of new products and coordinate equipment, methods, tools ...

Manufacturing Engineer

Passaic, NJ

$75K - $97K/yr

... engineering discipline. * Minimum 3-5 years of hands-on experience within a fast-paced manufacturing environment. * Background in food manufacturing , packaging , or consumer products preferred.

Manufacturing Engineering Leader What we do At Kenvue, we realize the extraordinary power of ... Experience within pharmaceutical, medical device, consumer health, biotechnology, food, chemical ...

Manufacturing Engineering Leader

Clay, PA · On-site

$124K - $175K/yr

Manufacturing Engineering Leader What we do At Kenvue, we realize the extraordinary power of ... Experience within pharmaceutical, medical device, consumer health, biotechnology, food, chemical ...

Manufacturing Engineering Leader What we do At Kenvue, we realize the extraordinary power of ... Experience within pharmaceutical, medical device, consumer health, biotechnology, food, chemical ...

Manufacturing Engineering Leader What we do At Kenvue, we realize the extraordinary power of ... Experience within pharmaceutical, medical device, consumer health, biotechnology, food, chemical ...

Manufacturing Engineering Leader What we do At Kenvue, we realize the extraordinary power of ... Experience within pharmaceutical, medical device, consumer health, biotechnology, food, chemical ...

Manufacturing Engineering Leader What we do At Kenvue, we realize the extraordinary power of ... Experience within pharmaceutical, medical device, consumer health, biotechnology, food, chemical ...

Showing results 41-60

Food Manufacturing Engineering information

See salary details

$80K

$123.1K

$154K

How much do food manufacturing engineering jobs pay per year?

As of Sep 13, 2026, the average yearly pay for food manufacturing engineering in the United States is $123,079.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,000.00 and $136,500.00 per year, depending on experience, location, and employer.

What is food manufacturing engineering?

Food Manufacturing Engineering is a specialized field that focuses on the design, development, and optimization of processes and equipment used to produce food products on an industrial scale. Professionals in this field apply principles of engineering, biology, and chemistry to ensure food safety, quality, and efficiency in manufacturing operations. They work on everything from developing automated processing lines to improving packaging and storage methods. This role is integral to meeting industry standards and regulatory requirements while also innovating for better productivity and sustainability.

What are the key skills and qualifications needed to thrive as a food manufacturing engineer?

To thrive as a Food Manufacturing Engineer, you need a solid background in engineering principles, food science, and process optimization, often supported by a degree in chemical, mechanical, or food engineering. Familiarity with CAD software, process control systems, and industry-specific standards such as HACCP or SQF certifications is typically required. Strong problem-solving abilities, attention to detail, and effective communication are essential soft skills for collaborating across departments and addressing production challenges. These skills and qualifications are crucial to ensure efficient, safe, and high-quality food production in a competitive manufacturing environment.

What are some common challenges faced by engineers in food manufacturing, and how can they be effectively managed?

Engineers in food manufacturing frequently encounter challenges such as maintaining product quality while optimizing production efficiency, ensuring compliance with stringent safety and hygiene regulations, and adapting to evolving automation technologies. Effective management of these challenges involves staying current with industry standards, collaborating closely with quality assurance and operations teams, and implementing continuous improvement initiatives. Strong problem-solving skills, proactive communication, and a willingness to learn new technologies are essential for success in this dynamic environment.

What is the difference between Food Manufacturing Engineering vs Food Processing Technician?

AspectFood Manufacturing EngineeringFood Processing Technician
CredentialsBachelor's degree in engineering or related fieldHigh school diploma or associate degree, technical training
Work EnvironmentDesign, develop, and optimize manufacturing processes in factoriesOperate and maintain processing equipment on the production line
Industry UsageUsed by companies to improve efficiency and product quality

Food Manufacturing Engineering focuses on designing and improving production processes, requiring engineering credentials. In contrast, Food Processing Technicians handle daily operations and equipment maintenance, often with technical training. Both roles are essential in the food industry but differ in responsibilities and qualifications.

Are food manufacturing engineers in high demand?

Food manufacturing engineers are in high demand due to the growing food industry and the need for process optimization, quality control, and safety standards. They often require knowledge of manufacturing processes, automation tools, and compliance regulations, making their skills valuable across food production facilities.

What can you do with a food manufacturing engineering degree?

A food manufacturing engineering degree prepares individuals for roles such as process engineer, quality assurance engineer, production manager, or plant engineer in the food industry. These positions involve designing, optimizing, and maintaining manufacturing processes, often requiring knowledge of food safety standards, automation tools, and regulatory compliance.
More about Food Manufacturing Engineering jobs

What cities are hiring for Food Manufacturing Engineering jobs?

Cities with the most Food Manufacturing Engineering job openings:

What states have the most Food Manufacturing Engineering jobs?

States with the most job openings for Food Manufacturing Engineering jobs include:

What are popular job titles related to Food Manufacturing Engineering jobs?

For Food Manufacturing Engineering jobs, the most frequently searched job titles are:

Infographic showing various Food Manufacturing Engineering job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $123,079 per year, or $59.2 per hour.

Quality Manager - Food Manufacturing

Manhattan, NY

$120K - $180K/yr

Full-time

Re-posted yesterday


Job description

Job Title: Quality Manager - Food Manufacturing
 

About the Role: We are seeking a dedicated and experienced Quality Manager to join our team in the food manufacturing sector. The ideal candidate will be responsible for ensuring that our products meet the highest standards of quality and safety. You will lead quality assurance initiatives and drive continuous improvement across all production processes.

Key Responsibilities:

  • Develop, implement, and maintain quality assurance protocols and procedures specific to food manufacturing.
  • Oversee the quality control processes to ensure compliance with industry standards and food safety regulations.
  • Collaborate with cross-functional teams to identify and resolve quality issues.
  • Conduct regular audits and inspections to ensure adherence to quality standards and regulatory requirements.
  • Analyze data and reports to identify areas for improvement and implement corrective actions.
  • Lead and mentor the quality assurance team to achieve departmental goals.
  • Liaise with suppliers and vendors to ensure quality standards are met throughout the supply chain.

Qualifications:

  • Bachelor's degree in Food Science, Quality Management, Engineering, or a related field.
  • Proven experience as a Quality Manager or similar role in the food manufacturing industry.
  • Strong knowledge of quality assurance methodologies and food safety standards (e.g., HACCP, ISO 22000).
  • Excellent analytical and problem-solving skills.
  • Strong leadership and communication abilities.
  • Experience with quality management software and tools.
  • Attention to detail and a commitment to excellence.
 

Preferred Skills:

  • Certification in quality management or food safety (e.g., Six Sigma, CQE).
  • Familiarity with regulatory requirements relevant to the food industry.