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Director Engineering Food Manufacturing Jobs (NOW HIRING)

Winlandfoods

Director, Engineering

Winland Foods is a leading manufacturer of high-quality food products trusted by households and ... The Director of Engineering will lead the development and execution of Winland Foods' manufacturing ...

Winland Foods, Inc.

Director, Engineering

Oak Brook, IL · On-site

Winland Foods is a leading manufacturer of high-quality food products trusted by households and ... The Director of Engineering will lead the development and execution of Winland Foods' manufacturing ...

Winland Foods, Inc.

Director, Engineering

Buckner, KY · On-site

Winland Foods is a leading manufacturer of high-quality food products trusted by households and ... The Director of Engineering will lead the development and execution of Winland Foods' manufacturing ...

FreshDirect

Sr Director of Food Manufacturing

Bronx, NY · On-site

$185K - $205K/yr

The Role The Senior Director of Food Manufacturing is responsible for leading all production and ... What You'll Bring Bachelor's degree in Business, Engineering, Operations, or a related field. 5+ ...

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Director Engineering Food Manufacturing information

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$73K

$194.7K

$254K

How much do director engineering food manufacturing jobs pay per year?

As of Sep 10, 2026, the average yearly pay for director engineering food manufacturing in the United States is $194,709.00, according to ZipRecruiter salary data. Most workers in this role earn between $141,500.00 and $253,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Engineering Food Manufacturing vs Food Manufacturing Engineer?

AspectDirector Engineering Food ManufacturingFood Manufacturing Engineer
CredentialsBachelor's or Master's in Engineering, often with management experienceBachelor's in Engineering or related field, sometimes with certifications like Six Sigma
Work EnvironmentLeadership roles overseeing multiple projects and teams in food manufacturing plantsHands-on technical work, process improvement, and equipment design in food production facilities
Employer & Industry UsageUsed by companies to denote senior engineering leadership in food manufacturingCommonly used for technical roles focused on process and product development in food plants

The main difference is that the Director Engineering Food Manufacturing holds a senior leadership role responsible for strategic planning and managing engineering teams, while the Food Manufacturing Engineer focuses on technical tasks like process optimization and equipment design. The director oversees overall engineering operations, whereas the engineer executes specific technical projects within the food manufacturing environment.

What are popular job titles related to Director Engineering Food Manufacturing jobs?

For Director Engineering Food Manufacturing jobs, the most frequently searched job titles are:

Infographic showing various Director Engineering Food Manufacturing job openings in the United States as of September 2026, with employment types broken down into 85% Full Time, and 15% Contract. Highlights an 100% In-person job distribution, with an average salary of $194,709 per year, or $93.6 per hour.

Project Engineer, Food Manufacturing

Newport News, VA • On-site

Ethos
See more jobs at Ethosexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Project Engineer, Food Manufacturing

The Project Engineer, Food Manufacturing will lead a small team on medium to large-scale projects or take charge of a critical portion of a more complex initiative; you'll play a pivotal role in driving success.

Position Responsibilities:

         Develop engineering designs, material specifications, and project cost estimates.

         Conduct feasibility studies and research to support design choices.

         Responsible for ensuring designs meet required standards and codes, validating field work and creating as-built drawings.

         Review engineering submissions for accuracy and compliance, coordinate project activities with vendors, contractors, and plant teams to stay on schedule and collaborate with management and engineering teams to implement plans.

         Direct vendors and contractors on layout planning and utility requirements.

         Manage project budgets to ensure financial targets are met.

Requirements

         Bachelor's Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field and 5+ years of experience; or equivalent combination of education and experience, required.

         Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.

         Ability to apply sound engineering principles to operational and design issues.

         Knowledge of installation and construction project scheduling.

         Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills. Previous experience in the management of multi-million-dollar projects with large scopes, desirable.

         Proficient in engineering economics.

         Proficient in AutoCAD.

         Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long Term Disability
  • Training & Development

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