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Food Manager Jobs in Spring, TX (NOW HIRING)

Magnolia ISD

Food Service Manager

Magnolia, TX · On-site

Cafeteria Management and Food Preparation * Develop work schedules, assign work to campus school nutrition workers, and oversee completion of duties. * Maintain all serving schedules and serve all ...

Magnolia ISD

Food Service Manager

Magnolia, TX · On-site

Child Nutrition/Food Service Manager Date Posted: 8/7/2024 Location: Child Nutrition Date Available: 2026-27 School Year Closing Date: Open Until FiIlled Job Title: Cafeteria Manager Status/Test: No ...

Cowabunga Vegas

Food & Beverage Assistant Manager

Katy, TX · On-site

$44K - $59K/yr

Under the guidance of the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the Food and Beverage Department at Typhoon Texas ...

PYEK

Food & Beverage Assistant Manager

Katy, TX · On-site

$44K - $59K/yr

Under the guidance of the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the Food and Beverage Department at Typhoon Texas ...

PYEK

Food & Beverage Assistant Manager

Katy, TX

$44K - $59K/yr

Under the guidance of the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the Food and Beverage Department at Typhoon Texas ...

Sodexo

Food Supervisor

Houston, TX · On-site

$15 - $19/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Houston, TX · On-site

$15 - $19/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Tacala - Taco Bell

Food Champion

Willis, TX

$14/hr

Hiring up to $14 per hour for talented Food Champions! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your ...

Tacala - Taco Bell

Food Champion

Conroe, TX · On-site

$14/hr

Hiring up to $14 per hour for talented Food Champions! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your ...

Tacala - Taco Bell

Food Champion

Conroe, TX · On-site

$14/hr

Hiring up to $14 per hour for talented Food Champions! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your ...

Tacala - Taco Bell

Food Champion

Conroe, TX

$14/hr

Hiring up to $14 per hour for talented Food Champions! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your ...

Tacala - Taco Bell

Food Champion

Montgomery, TX · On-site

$14/hr

Hiring up to $14 per hour for talented Food Champions! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your ...

Tacala - Taco Bell

Food Champion

Conroe, TX

$14/hr

Hiring up to $14 per hour for talented Food Champions! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your ...

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All JobsFood JobsFood Manager JobsFood Manager Jobs in Spring, TX

Food Manager information

See Spring, TX salary details

$10

$19

$36

How much do food manager jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food manager in Spring, TX is $19.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $21.39 per hour, depending on experience, location, and employer.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.
What are the most commonly searched types of Food jobs in Spring, TX? The most popular types of Food jobs in Spring, TX are:
What cities near Spring, TX are hiring for Food Manager jobs? Cities near Spring, TX with the most Food Manager job openings:
Food Manager jobs near you
Infographic showing various Food Manager job openings in Spring, TX as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $40,715 per year, or $19.6 per hour.

Food & Beverage Manager

Hilton Houston Westchase

Houston, TX

Full-time

Re-posted 15 days ago

Hilton rating

6.4

Company rating: 6.4 out of 10

Based on 756 frontline employees who took The Breakroom Quiz

53rd of 108 rated hotels

Job description

Job Title: Food & Beverage Manager

Department: Food and Beverage

Supervisor: Director of Food & Beverage/General Manager

Summary

The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery. This role involves managing restaurant, bar, room service, and banquet operations while maintaining high standards of quality, safety, and profitability.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Supervise and coordinate activities across restaurants, lounges, banquets, and in-room dining services.

• Monitor service quality, guest satisfaction, and staff performance to uphold brand standards.

• Collaborate with chefs and outlet supervisors to plan menus, manage inventory, and ensure timely service.

• Control costs and optimize revenue through effective budgeting, forecasting, and pricing strategies.

• Recruit, train, and lead F&B staff, fostering a culture of hospitality and teamwork.

• Ensure compliance with health, safety, and sanitation regulations across all outlets.

Supervisory Responsibilities

Provides direct leadership to F&B outlet teams in the absence of designated outlet managers.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Bachelor's degree from four-year college or university preferred; hospitality degree preferred.

Two or more years managing a food and beverage team in a hotel or similar environment with various food and beverage revenue outlets.

Certificates, Licenses, Registrations

Current Food Manager’s certificate is required. Current TABC (TX) or RVSP (LA) is required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The employee will have to move, set up and tear down kitchen or food and beverage equipment etc. The employee must occasionally lift and/or move up to 50 pounds.

What Hilton employees say

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Benefits

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