Must be a certified Food Manager, obtained through a nationally recognized American National Standards Institute (ANSI) accredited program (e.g., ServSafe, National Registry of Food Safety ...
Must be a certified Food Manager, obtained through a nationally recognized American National Standards Institute (ANSI) accredited program (e.g., ServSafe, National Registry of Food Safety ...
Must be a certified Food Manager, obtained through a nationally recognized American National Standards Institute (ANSI) accredited program (e.g., ServSafe ® , National Registry of Food Safety ...
Must be a certified Food Manager, obtained through a nationally recognized American National Standards Institute (ANSI) accredited program (e.g., ServSafe ® , National Registry of Food Safety ...
Manager
Westland, MI · On-site
Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...
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Manager
Westland, MI · On-site
Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...
Manager
Livonia, MI · On-site
Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...
Quick apply
Manager
Livonia, MI · On-site
Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...
Manager
Plymouth, MI · On-site
Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...
Quick apply
Manager
Plymouth, MI · On-site
Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...
Manager
Livonia, MI · On-site
Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...
Quick apply
Manager
Livonia, MI · On-site
Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...
Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...
Quick apply
Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...
Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...
Quick apply
Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...
Manager
Hazel Park, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Hazel Park, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Detroit, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Detroit, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Detroit, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Detroit, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Detroit, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Detroit, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Dearborn Heights, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Dearborn Heights, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Detroit, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Detroit, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Warren, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Warren, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Southfield, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Southfield, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Detroit, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Detroit, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Southfield, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Southfield, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Detroit, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Detroit, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Highland Park, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Manager
Highland Park, MI · On-site
... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...
Food Manager information
See Inkster, MI salary details
$10.57 - $13.07
3% of jobs
$15.53 is the 25th percentile. Wages below this are outliers.
$13.07 - $15.56
22% of jobs
The median wage is $17.82 / hr.
$15.56 - $18.06
27% of jobs
$18.06 - $20.55
17% of jobs
$21.65 is the 75th percentile. Wages above this are outliers.
$20.55 - $23.05
13% of jobs
$23.05 - $25.55
8% of jobs
$25.55 - $28.04
4% of jobs
$28.04 - $30.54
2% of jobs
$30.54 - $33.03
1% of jobs
$33.03 - $35.53
1% of jobs
$35.53 - $38.02
1% of jobs
$10
$20
$38
How much do food manager jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for food manager in Inkster, MI is $20.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $22.50 per hour, depending on experience, location, and employer.
What is a food manager?
Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.
What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?
Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.
What are the key skills and qualifications needed to thrive as a food manager, and why are they important?
To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.
What is the difference between Food Manager vs Food Supervisor?
| Aspect | Food Manager | Food Supervisor |
|---|---|---|
| Certifications | Food Safety Manager Certification, ServSafe | Food Safety Certification, ServSafe (often required) |
| Work Environment | Oversees entire food operation, manages staff, handles inventory | Supervises daily food service activities, assists Food Manager |
| Responsibilities | Planning menus, ensuring safety standards, staff management | Monitoring food prep, ensuring quality, supervising staff on shift |
While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.
How hard is it to get a food manager certification?
Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.
What cities near Inkster, MI are hiring for Food Manager jobs?
Cities near Inkster, MI with the most Food Manager job openings:
$250K/yr
Contractor
Re-posted 4 days ago
Job description
Who We Are
REEF is an ecosystem of digital and physical solutions that connect goods, services and experiences to consumers around the world. Simply put, we serve as the bridge for customers to get more of what they want and need. A key platform that REEF has developed within this ecosystem is launching ready-to-operate fast casual restaurants. REEF is seeking applicants to become Owner-Operators (we proudly call them "Ulysses") to operate these locations.
Becoming a Ulysses operator with us isn't a job, it's your path to business ownership, giving you uncapped income potential. We offer the tools, platforms, and support to help you turn your dream into financial freedom. This is an opportunity to run and grow your own business - without the heavy financial investment typically required to start from scratch. What we ask of you - show up, be inspired, be hard workers and "increase your surface of luck".
What We Offer
As a Ulysses operator, you will have access to:
- Turnkey Business Setup - A fully equipped, ready-to-operate restaurant space
- Proven Brand Portfolio - Access to multiple food concepts and tested menu content designed to maximize market appeal
- Technology Infrastructure - POS systems, ordering kiosks, and integrated delivery platforms
- Comprehensive Support - Training, onboarding, and proven operational playbooks to set you up for success
- Accessible Entry Model - No upfront buy-in or long-term contracts required
- Operational Efficiency Tools - Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases
What Makes This Unique
- The opportunity to operate a revenue generating establishment as an Owner-Operator-not as our employee, but as an independent business owner, responsible for managing and growing your operations
- A supportive ecosystem that provides industry expertise, technology, and resources
- Proven earning potential: most of our Owner-Operators earn $100K+, with many as high as $250K+
Minimum Requirements
- Must be a certified Food Manager, obtained through a nationally recognized American National Standards Institute (ANSI) accredited program (e.g., ServSafe, National Registry of Food Safety Professional (NRFSP))
- Must have legal right to establish and operate a Limited Liability Company (LLC)
- Proven leader, skilled in managing teams and delivering exceptional customer experiences
- Resilient, adaptable, and committed to long-term success
- Must be motivated by the pursuit of autonomy, financial freedom and fulfillment
Preferred Qualifications
- 3+ years of operational experience working at a restaurant
- Experience as a former Owner-Operator or General Manager within the food and beverage industry
- Knowledge of restaurant operations, from sourcing to management of a location
If you are ready to take ownership of your career and build a meaningful, profitable business, we invite you to apply today to reserve your spot in an upcoming session.