ZipRecruiter

Log In

1

Food Manager Jobs in Decatur, GA (NOW HIRING)

NANA Healthcare Management, LLC

Sous Chef

Atlanta, GA · On-site

$22/hr

Support compliance with Certified Food Manager standards * Ensure client coach staff obtain Food Handler Certifications * Maintain accurate portion sizes and nutrition standards for all meals * Post ...

Aramark

Hourly Supervisor - Mercer Atlanta

Atlanta, GA · On-site

As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the ...

Aramark

Hourly Supervisor - Mercer Atlanta

Atlanta, GA · On-site

As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the ...

Buffalo Luke's

Manager

Kennesaw, GA · On-site

$55K/yr

Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment ...

CookUnity

Food Safety Manager

Atlanta, GA

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

CookUnity

Food Safety Manager

Atlanta, GA

$75K - $87K/yr

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

CookUnity

Food Safety Manager

Atlanta, GA · On-site

$75K - $87K/yr

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

Aramark

Food Service Manager

Mcdonough, GA · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Taziki's Cafe

Shift LeaderToco Hills

Atlanta, GA

$13.25 - $16.25/hr

Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager's certification shortly after beginning employment Your Working Conditions/ Hours: A ...

next page

Showing results 1-20

People also search for

All JobsFood Manager JobsFood Manager Jobs in Decatur, GA

Food Manager information

See Decatur, GA salary details

$11

$21

$39

How much do food manager jobs pay per hour?

As of May 31, 2026, the average hourly pay for food manager in Decatur, GA is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $23.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What are some common challenges a Food Manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are Food Managers?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

What are the most commonly searched types of Food jobs in Decatur, GA? The most popular types of Food jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Food Manager jobs? Cities near Decatur, GA with the most Food Manager job openings:
Food Manager jobs near you
Infographic showing various Food Manager job openings in Decatur, GA as of May 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Contract. Highlights an 97% Physical, and 3% Hybrid job distribution, with an average salary of $44,671 per year, or $21.5 per hour.

Sous Chef

NANA Healthcare Management, LLC

Atlanta, GA • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 4 days ago

Job description

Sous Chef / Cook IIDunwoody Behavioral Healthcare – Dunwoody, GA

Dunwoody Behavioral Healthcare

Schedule:

Full-Time | Flexible Schedule | Weekends Required

Pay:

$22 per hour

About Us

Dunwoody Behavioral Healthcare is an evidence-based, client-centered treatment program dedicated to providing compassionate care in a warm, supportive environment. Our residential treatment programs are designed to meet clients where they are and help them become “the great person they were always meant to be.”

We are seeking a dependable, team-oriented Sous Chef / Cook II who thrives in a fast-paced, mission-driven environment and is passionate about preparing nutritious, high-quality meals for clients and staff.

Position Summary

The Sous Chef is responsible for assisting the Chef Manager with daily kitchen operations and preparing meals for residential clients at Dunwoody Behavioral Healthcare. This role ensures meals are prepared safely, served on schedule, and aligned with dietary requirements and nutritional standards.

The ideal candidate has strong culinary skills, understands food safety regulations, and enjoys working in a collaborative healthcare environment.

Key Responsibilities
  • Prepare and cook meals according to dietary guidelines and client-specific restrictions
  • Follow all Board of Health requirements and State of Georgia food safety regulations
  • Ensure proper food handling, storage temperatures, sanitation, and waste control procedures
  • Assist with menu planning and ensure all menus are approved by the organization’s dietician
  • Prepare bag lunches, dinners, snacks, and breakfast items
  • Maintain stocked and organized kitchen and food storage areas
  • Monitor inventory and assist with purchasing and supply ordering
  • Operate and maintain commercial kitchen equipment safely and effectively
  • Support compliance with Certified Food Manager standards
  • Ensure client coach staff obtain Food Handler Certifications
  • Maintain accurate portion sizes and nutrition standards for all meals
  • Post updated menus for clients regularly
Qualifications
  • High School Diploma or GED required
  • Previous culinary or food service experience preferred
  • Knowledge of food safety, sanitation, nutrition, and dietary modifications
  • Experience working in a commercial kitchen environment preferred
  • Ability to multitask and work efficiently in a team-based setting
  • Certified Food Manager credential preferred or willingness to obtain
Benefits
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Paid Time Off
Join Our Team

If you are passionate about food service, teamwork, and making a meaningful impact in the lives of others, we encourage you to apply today.

Dunwoody Behavioral Healthcare is committed to creating a supportive and inclusive workplace for all employees.

Powered by JazzHR

flmGVzq1gS