ZipRecruiter

Log In

1

Food Manager Jobs in Decatur, GA (NOW HIRING)

Pacs

Dietary Manager

Marietta, GA

Dietary Manager Ready to bring your leadership skills and passion for food to a team that makes a difference every day? Marietta Heights Post Acute is looking for a motivated Dietary Manager to lead ...

New

Taziki's Cafe

General Manager- Toco Hills

Atlanta, GA · On-site

$55K - $65K/yr

Management Positions To be considered for an interview, please complete this survey in addition to ... Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ...

Taziki's Cafe

General Manager- Johns Creek

Alpharetta, GA · On-site

$55K - $65K/yr

Management Position To be considered for an interview, please complete this survey in addition to ... Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ...

New

Taziki's Cafe

General Manager- Sandy Springs

Atlanta, GA · On-site

$55K - $65K/yr

Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...

Buffalo Luke's

Manager

Kennesaw, GA

$55K/yr

Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment ...

previous page

Showing results 41-60

All JobsFood JobsFood Manager JobsFood Manager Jobs in Decatur, GA

Food Manager information

See Decatur, GA salary details

$11

$21

$39

How much do food manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food manager in Decatur, GA is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $23.46 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Decatur, GA?

The most popular types of Food jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Food Manager jobs?

Cities near Decatur, GA with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $44,671 per year, or $21.5 per hour.

Assistant General Manager-Townpark Ln

Taziki's Cafe

Kennesaw, GA • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Taziki's Mediterranean Café rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

Job description

To be considered for an interview, please complete this survey in addition to your application.
https://go.cultureindex.com/p/p4zeWTLuZXUgc31PRJ

Benefits Offered | Wage Information
  • Paid Time Off!
  • Quarterly Bonus Program!
  • Health, Vision, Dental, and Disability Insurance!
  • 401(k) matching program for eligible employees!
  • FREE Delicious Meals!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • No late nights, no early mornings!

Management Positions are Full Time only. 
Responsibilities:
  • Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
  • Mastering menu and product knowledge
  • Serving guests, making meaningful connections with them
  • Being responsible for the restaurant and the team working
  • Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
  • Supporting or working stations when needed (kitchen included)
  • Assist the GM in interviewing, onboarding, and training new employees
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
Qualifications:
  • Must be 21 years of age
  • Minimum of 1-3 years management experience
  • Prior knowledge of Profit and Loss statements preferred
  • Working knowledge of Google Suite and computer literacy
  • Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
  • Ability to thrive in a fast-paced environment
  • Looking for the chance to lead a team
  • Enjoy the challenge of setting goals and hitting them
  • Leadership, customer service, and communication skills
  • Ability to train, retain, and motivate quality employees
  • Motivated, self-initiated and team-oriented
  • Strong time management and organization skills
  • Must obtain a Food Manager’s certification shortly after beginning employment
All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions/ Hours:
A typical work day at Taziki’s may look like:
  • Morning shift - 7am - 4pm*
  • Mid shift - 10am - 8pm*
  • Evenings - 3pm - 10pm*
  • Weekends - when applicable
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
 You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. 
Your Physical Requirements:
(with or without reasonable accommodation)
  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking
Taziki’s is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

What Taziki's Mediterranean Café employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom