Food Captain
Las Vegas, NV · On-site
Food Manager Certification, Approved certifications include ServSafe and NRFSP * Strongcommunication skills in English, both verbally and written. French skills in Quebec Provinces * Customer service ...
Food Captain
Las Vegas, NV · On-site
Food Manager Certification, Approved certifications include ServSafe and NRFSP * Strongcommunication skills in English, both verbally and written. French skills in Quebec Provinces * Customer service ...
Food Captain
North Las Vegas, NV · On-site
Food Manager Certification, Approved certifications include ServSafe and NRFSP * Strongcommunication skills in English, both verbally and written. French skills in Quebec Provinces * Customer service ...
Food Captain
North Las Vegas, NV · On-site
Food Manager Certification, Approved certifications include ServSafe and NRFSP * Strongcommunication skills in English, both verbally and written. French skills in Quebec Provinces * Customer service ...
Food/Consumables Team Supervisor
Las Vegas, NV · On-site
$21 - $34/hr
Location Wal-Mart #1559 201 N NELLIS BLVD, LAS VEGAS, NV, 89110, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative merchandising. They ...
Food/Consumables Team Supervisor
Las Vegas, NV · On-site
$21 - $34/hr
Location Wal-Mart #1559 201 N NELLIS BLVD, LAS VEGAS, NV, 89110, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative merchandising. They ...
Food/Consumables Team Supervisor
Las Vegas, NV · On-site
$21 - $34/hr
Location Neighborhood Market #3788 6310 W CHARLESTON BLVD, LAS VEGAS, NV, 89146, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative ...
Food/Consumables Team Supervisor
Las Vegas, NV · On-site
$21 - $34/hr
Location Neighborhood Market #3788 6310 W CHARLESTON BLVD, LAS VEGAS, NV, 89146, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative ...
Food/Consumables Team Supervisor
Reno, NV · On-site
$22 - $35/hr
Location Walmart Supercenter #4239 250 VISTA KNOLL PKWY, RENO, NV, 89506, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative merchandising.
Food/Consumables Team Supervisor
Reno, NV · On-site
$22 - $35/hr
Location Walmart Supercenter #4239 250 VISTA KNOLL PKWY, RENO, NV, 89506, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative merchandising.
This role leads kitchen staff, manages inventory and food costs, maintains safety standards, and supports a positive and efficient work environment while delivering an exceptional guest experience.
This role leads kitchen staff, manages inventory and food costs, maintains safety standards, and supports a positive and efficient work environment while delivering an exceptional guest experience.
This role leads kitchen staff, manages inventory and food costs, maintains safety standards, and supports a positive and efficient work environment while delivering an exceptional guest experience.
This role leads kitchen staff, manages inventory and food costs, maintains safety standards, and supports a positive and efficient work environment while delivering an exceptional guest experience.
Food Pantry Program Manager
Henderson, NV · On-site
$24/hr
Liaise with community partners in managing annual food drives. * Maintain orderly storage of all food products and other materials in the proper areas, including donations for the ARC. * Supervise ...
Quick apply
Food Pantry Program Manager
Henderson, NV · On-site
$24/hr
Liaise with community partners in managing annual food drives. * Maintain orderly storage of all food products and other materials in the proper areas, including donations for the ARC. * Supervise ...
Food Pantry Program Manager
Henderson, NV · On-site
$24/hr
Liaise with community partners in managing annual food drives. * Maintain orderly storage of all food products and other materials in the proper areas, including donations for the ARC. * Supervise ...
Food Pantry Program Manager
Henderson, NV · On-site
$24/hr
Liaise with community partners in managing annual food drives. * Maintain orderly storage of all food products and other materials in the proper areas, including donations for the ARC. * Supervise ...
Food Pantry Program Manager
Henderson, NV · On-site
Liaise with community partners in managing annual food drives. * Maintain orderly storage of all food products and other materials in the proper areas, including donations for the ARC. * Supervise ...
Food Pantry Program Manager
Henderson, NV · On-site
Liaise with community partners in managing annual food drives. * Maintain orderly storage of all food products and other materials in the proper areas, including donations for the ARC. * Supervise ...
This role leads kitchen staff, manages inventory and food costs, maintains safety standards, and supports a positive and efficient work environment while delivering an exceptional guest experience.
This role leads kitchen staff, manages inventory and food costs, maintains safety standards, and supports a positive and efficient work environment while delivering an exceptional guest experience.
This role leads kitchen staff, manages inventory and food costs, maintains safety standards, and supports a positive and efficient work environment while delivering an exceptional guest experience.
This role leads kitchen staff, manages inventory and food costs, maintains safety standards, and supports a positive and efficient work environment while delivering an exceptional guest experience.
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Under general supervision, manage the Food Department and the total store when designated as the Manger on duty. Ensure efficient and effective inventory management, appealing and profitable ...
Food Manager information
See Nevada salary details
$11.50 - $14.22
3% of jobs
$16.90 is the 25th percentile. Wages below this are outliers.
$14.22 - $16.93
22% of jobs
The median wage is $19.39 / hr.
$16.93 - $19.65
27% of jobs
$19.65 - $22.36
17% of jobs
$23.55 is the 75th percentile. Wages above this are outliers.
$22.36 - $25.08
13% of jobs
$25.08 - $27.79
8% of jobs
$27.79 - $30.51
4% of jobs
$30.51 - $33.22
2% of jobs
$33.22 - $35.94
1% of jobs
$35.94 - $38.65
1% of jobs
$38.65 - $41.37
1% of jobs
$11
$22
$41
How much do food manager jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for food manager in Nevada is $22.40, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $24.47 per hour, depending on experience, location, and employer.
What is a food manager?
Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.
What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?
Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.
What are the key skills and qualifications needed to thrive as a food manager, and why are they important?
To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.
What is the difference between Food Manager vs Food Supervisor?
| Aspect | Food Manager | Food Supervisor |
|---|---|---|
| Certifications | Food Safety Manager Certification, ServSafe | Food Safety Certification, ServSafe (often required) |
| Work Environment | Oversees entire food operation, manages staff, handles inventory | Supervises daily food service activities, assists Food Manager |
| Responsibilities | Planning menus, ensuring safety standards, staff management | Monitoring food prep, ensuring quality, supervising staff on shift |
While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.
How hard is it to get a food manager certification?
Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.
What are the most commonly searched types of Food jobs in Nevada?
The most popular types of Food jobs in Nevada are:
What cities in Nevada are hiring for Food Manager jobs?
Cities in Nevada with the most Food Manager job openings:
Circle K rating
4.8
Based on 1,378 frontline employees who took The Breakroom Quiz
35th of 47 rated convenience stores
Job description
Store 2703364: 9487 S Las Vegas Blvd, Las Vegas, Nevada 89123Flexible (Days, Evenings, Overnights + Weekends)
The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company's Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.
Shift Availability
Time Type
Full timeACCOUNTABILITIES
- Food Category expert in store
- Ensures all food operational execution in store are followed to maximize sales and reduce waste.
- Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
- Be the go-to person in store for employees with questions connected to food products and services
- Plan and execute food sampling for employees and customers
- Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
- Follow up with and conduct refresher training activities for store employees as needed
- Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
- Food items are displayed using current Planogram provided by your Business Unit
- Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink
- Monitor shrink while improving sales, to maximize foodservice profit
- Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered
- Food safety practices and procedures
- Conduct needs analysis and provide recommended actions based on BUQAS visits
- Operate within budgeted expectations
EDUCATION
- High school diploma or equivalate
- Education/instructional, or equivalent retail training experience
- Leading or supervisory experience desired
EXPERIENCE
- Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
- Experience in training, leadership, team building
- Skills in collaboration, cooperation, communication and organization
- Food Manager Certification, Approved certifications include ServSafe and NRFSP
- Strongcommunication skills in English, both verbally and written. French skills in Quebec Provinces
- Customer service-oriented / excellent customer service skills
- Consistently delivering within deadlines
- Communicates effectively (written and oral) with customers, management, associates, and vendors
The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company's Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.
Click below to review information about our company's use of the federal E-Verify program to check work eligibility:
In English
In Spanish
About Circle K
Sourced by ZipRecruiter
Circle K Stores are owned by Alimentation Couche-Tard, the largest convenience store operator in Canada. We are recognized for our strong food service brands, Simply Great Coffee, and of course our icy cold, flavour abundant Frosters. Our innovative store design and merchandising is second to none.