Food Supervisor
Honolulu, HI · On-site
$23/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Honolulu, HI · On-site
$23/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Honolulu, HI · On-site
$23/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Honolulu, HI · On-site
$23/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food/Consumables Team Supervisor
Waipahu, HI · On-site
$22.50 - $35.50/hr
Location Wal-Mart #2314 94-595 KUPUOHI ST, WAIPAHU, HI, 96797, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative merchandising. They move ...
Food/Consumables Team Supervisor
Waipahu, HI · On-site
$22.50 - $35.50/hr
Location Wal-Mart #2314 94-595 KUPUOHI ST, WAIPAHU, HI, 96797, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative merchandising. They move ...
Wendy's General Manager
Waipahu, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Waipahu, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Kailua, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Kailua, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Aiea, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Aiea, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Waianae, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Waianae, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Pearl City, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Pearl City, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Wahiawa, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Wahiawa, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Kapolei, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Kapolei, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Honolulu, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Honolulu, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Waipahu, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Waipahu, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Kapolei, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Wendy's General Manager
Kapolei, HI · On-site
$20 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Maui Wendy's General Manager
Kahului, HI · On-site
$21 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Maui Wendy's General Manager
Kahului, HI · On-site
$21 - $29/hr
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...
Food Service Assistant (Part-time): Lahaina, Maui, HI
Lahaina, HI · On-site
$21 - $31/hr
You will manage all aspects of food preparation and service with strong attention to detail, organization, and adherence to safety protocols. Key responsibilities include preparing CACFP-compliant ...
Food Service Assistant (Part-time): Lahaina, Maui, HI
Lahaina, HI · On-site
$21 - $31/hr
You will manage all aspects of food preparation and service with strong attention to detail, organization, and adherence to safety protocols. Key responsibilities include preparing CACFP-compliant ...
Food Service Assistant (Part-time): Lahaina, Maui, HI
Lahaina, HI · On-site
$21 - $31/hr
You will manage all aspects of food preparation and service with strong attention to detail, organization, and adherence to safety protocols. Key responsibilities include preparing CACFP-compliant ...
Food Service Assistant (Part-time): Lahaina, Maui, HI
Lahaina, HI · On-site
$21 - $31/hr
You will manage all aspects of food preparation and service with strong attention to detail, organization, and adherence to safety protocols. Key responsibilities include preparing CACFP-compliant ...
Food Service Manager
Honolulu, HI · On-site
You'll ensure food safety standards are met every shift. * Manage Inventory: Keep track of stock, place orders, and make sure we're always ready without over-ordering or wasting. * Deliver ...
Food Service Manager
Honolulu, HI · On-site
You'll ensure food safety standards are met every shift. * Manage Inventory: Keep track of stock, place orders, and make sure we're always ready without over-ordering or wasting. * Deliver ...
Food Service Manager
Honolulu, HI · On-site
$20 - $26/hr
You'll ensure food safety standards are met every shift. * Manage Inventory: Keep track of stock, place orders, and make sure we're always ready without over-ordering or wasting. * Deliver ...
Quick apply
Food Service Manager
Honolulu, HI · On-site
$20 - $26/hr
You'll ensure food safety standards are met every shift. * Manage Inventory: Keep track of stock, place orders, and make sure we're always ready without over-ordering or wasting. * Deliver ...
Food & Fun Manager
Princeville, HI · On-site
$78K - $83K/yr
Managing Food and Beverage, Recreation and Fitness Operations * Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in ...
Food & Fun Manager
Princeville, HI · On-site
$78K - $83K/yr
Managing Food and Beverage, Recreation and Fitness Operations * Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in ...
Food Manager information
See Hawaii salary details
$11.74 - $14.51
3% of jobs
$17.25 is the 25th percentile. Wages below this are outliers.
$14.51 - $17.28
22% of jobs
The median wage is $19.78 / hr.
$17.28 - $20.05
27% of jobs
$20.05 - $22.82
17% of jobs
$24.03 is the 75th percentile. Wages above this are outliers.
$22.82 - $25.59
13% of jobs
$25.59 - $28.36
8% of jobs
$28.36 - $31.13
4% of jobs
$31.13 - $33.90
2% of jobs
$33.90 - $36.67
1% of jobs
$36.67 - $39.44
1% of jobs
$39.44 - $42.21
1% of jobs
$11
$22
$42
How much do food manager jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for food manager in Hawaii is $22.85, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $24.95 per hour, depending on experience, location, and employer.
What is a food manager?
Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.
What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?
Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.
What are the key skills and qualifications needed to thrive as a food manager, and why are they important?
To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.
What is the difference between Food Manager vs Food Supervisor?
| Aspect | Food Manager | Food Supervisor |
|---|---|---|
| Certifications | Food Safety Manager Certification, ServSafe | Food Safety Certification, ServSafe (often required) |
| Work Environment | Oversees entire food operation, manages staff, handles inventory | Supervises daily food service activities, assists Food Manager |
| Responsibilities | Planning menus, ensuring safety standards, staff management | Monitoring food prep, ensuring quality, supervising staff on shift |
While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.
How hard is it to get a food manager certification?
Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.
What are the most commonly searched types of Food jobs in Hawaii?
The most popular types of Food jobs in Hawaii are:
What cities in Hawaii are hiring for Food Manager jobs?
Cities in Hawaii with the most Food Manager job openings:
$23/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 13 days ago
Sodexo rating
6.4
Based on 1,153 frontline employees who took The Breakroom Quiz
349th of 500 rated business services
Job description
Food Supervisor
Location: UNIVERSITY OF HAWAII AT MANOA - 10230007
Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $23.00 - $23.00
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.
Responsibilities include:
What You Bring:
Link to full Job description
What We Offer:
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
Location: UNIVERSITY OF HAWAII AT MANOA - 10230007
Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $23.00 - $23.00
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.
Responsibilities include:
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees.
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
- Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
- 1 or more years of related work experience. Previous supervisory experience preferred.
- Additional Requirements: Not Applicable (N/A)
Link to full Job description
What We Offer:
- Flexible and supportive work environment, so you can be home for life's important moments.
- Access to ongoing training/development and advancement opportunities to turn your job into a career
- Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
- In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US