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Food Manager Jobs in Alberta (NOW HIRING)

The Food Prep Worker Lead is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food ...

Food Service Supervisor

Edmonton, AB · On-site

  • Medical

  • Dental

  • Vision

  • Life

Food Service Supervisor/Shift Manager A&W - Bonniedoon Mall Location: #167 8330-82 Ave, Edmonton AB T6C 4E3 A&W in Edmonton @ Bonniedoon Mall is seeking reliable, experienced Food Service Supervisors ...

Food Service Supervisor

Devon, AB · On-site

  • Medical

  • Dental

  • Vision

  • Life

Food Service Supervisor/Shift Manager A&W - Devon, AB Riverbend Burgers Ltd. Location: 45 A Superior Street, Devon, AB A&W in Devon is seeking reliable, experienced Food Service Supervisors to join ...

Food Service Supervisor

Edmonton, AB · On-site

  • Medical

  • Dental

  • Vision

  • Life

Food Service Supervisor/Shift Manager A&W - Riverbend, AB Riverbend Burgers Ltd. Location: 470 Riverbend Square, Edmonton, AB A&W in Riverbend is seeking reliable, experienced Food Service ...

Food Service Supervisor

Edmonton, AB · On-site

  • Medical

  • Dental

  • Vision

  • Life

Food Service Supervisor/Shift Manager A&W - Londonderry Mall Location: 1 Londonderry Mall NW, Edmonton, AB T5C 3C8 A&W in Edmonton at the Londonderry Mall is seeking reliable, experienced Food ...

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

Cornerstone Co-op invites applications for all Food Store Clerk positions: Bakery Clerk, Deli Clerk ... Loads exceeding 50 lbs will be managed with lifting equipment or assistance in accordance with ...

Cornerstone Co-op invites applications for all Food Store Clerk positions: Bakery Clerk, Deli Clerk ... Loads exceeding 50 lbs will be managed with lifting equipment or assistance in accordance with ...

Cornerstone Co-op invites applications for all Food Store Clerk positions: Bakery/Produce Clerk ... Loads exceeding 50 lbs will be managed with lifting equipment or assistance in accordance with ...

Food Service Supervisor

Innisfail, AB · On-site

  • Medical

  • Dental

We are looking for a Food Service Supervisor! As a Team Leader, you are an enthusiastic role model ... Manage the shift by ensuring your team has all the tools they need to succeed * Follow Tim Hortons ...

Food Service Specialist

Calgary, AB · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Food Service Specialist Department: Merchandising Location: Calgary, AB (#400, 229 - 33rd Street NE ... Manages quality control by performing preventative maintenance tasks and responds to calls as ...

Reporting to the Food Store Manager, the Meat Manager is responsible for the overall leadership and success of the Meat Department. This includes delivering exceptional guest service, achieving ...

Showing results 21-40

Food Manager information

See Alberta salary details

$9

$18

$31

How much do food manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food manager in Alberta is $18.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $21.15 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Alberta?

The most popular types of Food jobs in Alberta are:

What cities in Alberta are hiring for Food Manager jobs?

Cities in Alberta with the most Food Manager job openings:

Infographic showing various Food Manager job openings in Alberta as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $37,582 per year, or $18.1 per hour.

Food Safety & Quality Manager (onsite)

PepsiCo

Calgary, AB • On-site

Full-time

Posted 26 days ago


PepsiCo rating

7.5

Company rating: 7.5 out of 10

Based on 895 frontline employees who took The Breakroom Quiz

156th of 439 rated food and drinks producers


Job description

Overview

This position will provide a unique opportunity to contribute to the success of PepsiCo Beverages Canada Calgary Manufacturing facility. This individual must set quality performance standards and align the organization to achieve standards.

What you can expect from us:

  • Competitive compensation and comprehensive benefits designed to fit your unique needs
  • A dynamic and inclusive culture that promotes you to bring your whole-self to work
  • Inspiring positive change for people and the planet with sustainability goals
  • A supportive team that will encourage your professional growth and development

Responsibilities
  • Provides technical and process knowledge for water treatment/wastewater, product batching, product testing, package testing and supplier capability
  • Maintains site Food Safety Plan and supports QC manager in food safety audit preparation and execution
  • Maintains Good Manufacturing Practices with regards to micro/sanitation, and pest control chemicals
  • Demonstrates a working knowledge of production equipment (processing and packaging equipment) and its' related impact on overall quality
  • Maintains up-to-date knowledge of process improvements and technical developments
  • Understands and trains others in product characteristics, attributes and Quality Control testing procedures
  • Responds to and proactively reduces consumer complaints
  • Utilizes sound judgment in customer and consumer issues and possible crisis management
  • Sets frontline performance standards providing coaching and feedback to build capability
  • Builds people capability through effective employee relations, hiring, training, and communication for front-line hourly personnel
  • Ensures compliance with all Health & Safety regulations

Qualifications
  • A minimum of 2-3 years of Operations or Logistics experience
  • Bachelor's Degree required
  • Experience in consumer-packaged goods or a related industry a plus
  • Demonstrated front-line supervisory skills required
  • Ability to work a flexible schedule including early mornings, evenings and/or weekends
  • Demonstrated planning and organization skills
  • Strong communication skills, as well as excellent interpersonal and influence management skills
  • Incumbent must be able to prioritize and perform multiple tasks without losing momentum while also completing all daily tasks efficiently and effectively
  • Demonstrated planning and organization skills

Careers to Smile About:

At PepsiCo, you’ll discover a place where our mission is to create smiles around the world. With a portfolio of more than 500 beloved brands including, Gatorade, Lay’s and Quaker, our work touches millions of people every day.


At the heart of the company is a team of thinkers, creators, and problem-solvers who collaborate to innovate and turn ideas into action. Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions are guided by consumer centricity, creating opportunities for our associates to do meaningful work and make a lasting impact in the communities we serve.


Whatever your role, you’ll be part of a global community that values your ideas and empowers you to make an impact, on your career and on the world around you.

Qualifications:
  • A minimum of 2-3 years of Operations or Logistics experience
  • Bachelor's Degree required
  • Experience in consumer-packaged goods or a related industry a plus
  • Demonstrated front-line supervisory skills required
  • Ability to work a flexible schedule including early mornings, evenings and/or weekends
  • Demonstrated planning and organization skills
  • Strong communication skills, as well as excellent interpersonal and influence management skills
  • Incumbent must be able to prioritize and perform multiple tasks without losing momentum while also completing all daily tasks efficiently and effectively
  • Demonstrated planning and organization skills

Careers to Smile About:

At PepsiCo, you’ll discover a place where our mission is to create smiles around the world. With a portfolio of more than 500 beloved brands including, Gatorade, Lay’s and Quaker, our work touches millions of people every day.


At the heart of the company is a team of thinkers, creators, and problem-solvers who collaborate to innovate and turn ideas into action. Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions are guided by consumer centricity, creating opportunities for our associates to do meaningful work and make a lasting impact in the communities we serve.


Whatever your role, you’ll be part of a global community that values your ideas and empowers you to make an impact, on your career and on the world around you.

Education:UNAVAILABLEEmployment Type: FULL_TIME

What PepsiCo employees say

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About PepsiCo

Sourced by ZipRecruiter

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated $86 billion in net revenue in 2022, driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Purchase, NY, US

Year founded

1965