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Food Magazine Jobs (NOW HIRING)

Valor Hospitality Partners

Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas ...

Mercyhealth

Food Service Assistant

Lake Geneva, WI · On-site

$16.02 - $25.63/hr

OVERVIEW Supports food service operations by preparing and delivering patient meal trays, assisting ... One of Working Mother magazine's 100 Best Companies for Working Mothers * A Top 50 Company and Top ...

Mercyhealth

$16.02 - $25.63/hr

OVERVIEW Supports food service operations by preparing and delivering patient meal trays, assisting ... One of Working Mother magazine's 100 Best Companies for Working Mothers * A Top 50 Company and Top ...

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How much do food magazine jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for food magazine in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Magazine Editor, and why are they important?

To thrive as a Food Magazine Editor, you need expertise in food writing, editorial judgment, and content curation, often supported by a degree in journalism, communications, or a related field. Familiarity with content management systems (CMS), photo editing software, and SEO best practices is typically required. Strong leadership, creativity, and collaboration skills help set standout editors apart in this position. These skills ensure the magazine delivers engaging, high-quality content that attracts and retains readers in a competitive publishing landscape.

What are food magazines?

Food magazines are periodicals that focus on various aspects of food, including recipes, cooking techniques, restaurant reviews, culinary trends, and profiles of chefs or food cultures. They cater to food enthusiasts, home cooks, and professionals seeking inspiration and information about the culinary world. Popular food magazines often feature high-quality photography and in-depth articles about ingredients, nutrition, and dining experiences. Subscriptions may be available in print or digital formats.

What are some common challenges faced by writers and editors at a food magazine?

Writers and editors at a food magazine often face tight deadlines and the need to keep up with fast-changing culinary trends. Balancing creativity with accuracy is crucial, as content must be both engaging and fact-checked, especially when featuring recipes or health information. Collaboration is key, as team members frequently work with photographers, designers, and chefs to ensure articles are visually appealing and informative. Additionally, adapting content for both print and digital platforms presents unique challenges regarding layout and audience engagement.
More about Food Magazine jobs
What cities are hiring for Food Magazine jobs? Cities with the most Food Magazine job openings:
What states have the most Food Magazine jobs? States with the most job openings for Food Magazine jobs include:
Food Magazine jobs near you
Infographic showing various Food Magazine job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.
Food Service Worker needed no evenings or weekends.

Food Service Worker needed no evenings or weekends.

Taher, Inc.

Milwaukee, WI • On-site

$14.75 - $18/hr

Part-time

Posted 22 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

35th of 67 rated caterers

Job description

Join our team as a Food Service Aide and help make a difference in customers' lives with fresh, chef-created and prepared food!
Learn new skills as you help prepare, serve and clean up weekdays in a professional kitchen. You will be working with a team of professionals to bring nutritious and authentic food to our customers. Every day is different, engaging and fun and full of amazing food!
Essential Functions:
* Preparing, serving, distributing food and clean up and may require working in varius areas
* Maintains the point of sale, entering all items accurately and efficiently
* Setting the team up for success by preparing the condiments and utensil areas and stocking additional items
* Contributing to a positive work environment
* Demonstrating integrity, dependability, and punctuality
* Maintaining a professional appearance
* Following food safety requirements/guidelines
* Performs other duties as requested by the leadership team
We are proud to offer competitive benefits including:
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
* Food Service experience preferred
* Excellent customer service skills
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
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