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Food Magazine Jobs in Florida (NOW HIRING)

Compass Group

Associate Food Service Director

Ocoee, FL · On-site

$65K - $75K/yr

... Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 ... Job Summary We are seeking an Associate Food Service Director to join our Morrison Healthcare team ...

BallenIsles Country Club, Inc.

Be Seen First

Food and Beverage Supervisor

Palm Beach Gardens, FL · On-site

$26 - $28/hr

The Food & Beverage Supervisor delivers efficient service with professionalism and courtesy while ... Magazine and awarded Best Country Club of Palm Beach County. About Troon Troon started as one ...

Invisible Ventures

Visual Story Teller

Sarasota, FL · On-site

... magazine's brand and editorial standards. Photograph on location and in studio settings, including portraits, interiors, food, events, and documentary-style assignments. Execute photo shoots ...

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How much do food magazine jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food magazine in Florida is $10.56, according to ZipRecruiter salary data. Most workers in this role earn between $8.61 and $11.88 per hour, depending on experience, location, and employer.

What is a food magazine?

Food magazines are periodicals that focus on various aspects of food, including recipes, cooking techniques, restaurant reviews, culinary trends, and profiles of chefs or food cultures. They cater to food enthusiasts, home cooks, and professionals seeking inspiration and information about the culinary world. Popular food magazines often feature high-quality photography and in-depth articles about ingredients, nutrition, and dining experiences. Subscriptions may be available in print or digital formats.

What are the key skills and qualifications needed to thrive as a food magazine editor?

To thrive as a Food Magazine Editor, you need expertise in food writing, editorial judgment, and content curation, often supported by a degree in journalism, communications, or a related field. Familiarity with content management systems (CMS), photo editing software, and SEO best practices is typically required. Strong leadership, creativity, and collaboration skills help set standout editors apart in this position. These skills ensure the magazine delivers engaging, high-quality content that attracts and retains readers in a competitive publishing landscape.

What are some common challenges faced by writers and editors at a food magazine?

Writers and editors at a food magazine often face tight deadlines and the need to keep up with fast-changing culinary trends. Balancing creativity with accuracy is crucial, as content must be both engaging and fact-checked, especially when featuring recipes or health information. Collaboration is key, as team members frequently work with photographers, designers, and chefs to ensure articles are visually appealing and informative. Additionally, adapting content for both print and digital platforms presents unique challenges regarding layout and audience engagement.

What cities in Florida are hiring for Food Magazine jobs?

Cities in Florida with the most Food Magazine job openings:

Food Magazine jobs near you
Infographic showing various Food Magazine job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $21,965 per year, or $10.6 per hour.

Associate Food Service Director

Compass Group

Ocoee, FL • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,090 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

 Salary: $65,000 - $75,000.00

Other Forms of Compensation: Relocation Assistance Available 

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

We are seeking an Associate Food Service Director to join our Morrison Healthcare team and support the leadership of food service operations within a healthcare setting in Ocoee, FL.

This leadership position assists the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business.


Key Responsibilities:

The Associate Director assists to ensure client, customer satisfaction and efficient cost effective management. You will direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with patients and the Client, as well as other departments within the Hospital.  The Associate Director is also responsible for promoting the professional growth and development of their team.  In addition; you will assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations.

Preferred Qualifications:

  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience
  • Certified Dietary Manager certificate or Registered Dietitian
  • Minimum of one (1) to three (3) years of hospital or adult home/care experience depending upon formal degree or training
  • Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Previous P&L accountability or contract-managed service experience is desirable
  • Strong supervisory, leadership, management and coaching skills
  • Strong communication skills both written and verbal
  • Excellent financial, budgetary, accounting and computational skills
  • Proficient computer skills required to be successful
  • ServSafe Certified

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1552732

Morrison Healthcare 

Joshua Ryan Keith 

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