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Food Magazine Jobs (NOW HIRING)

Silver Diner Development, LLC

Food Runner

Ashburn, VA · On-site

One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. * Winner of the ... hum fast food. We make our cuisine with the highest quality ingredients from our direct ...

Silver Diner Development, LLC

Food Runner

Bethesda, MD · On-site

$15/hr

One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. * Winner of the ... hum fast food. We make our cuisine with the highest quality ingredients from our direct ...

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How much do food magazine jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for food magazine in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Magazine Editor, and why are they important?

To thrive as a Food Magazine Editor, you need expertise in food writing, editorial judgment, and content curation, often supported by a degree in journalism, communications, or a related field. Familiarity with content management systems (CMS), photo editing software, and SEO best practices is typically required. Strong leadership, creativity, and collaboration skills help set standout editors apart in this position. These skills ensure the magazine delivers engaging, high-quality content that attracts and retains readers in a competitive publishing landscape.

What are food magazines?

Food magazines are periodicals that focus on various aspects of food, including recipes, cooking techniques, restaurant reviews, culinary trends, and profiles of chefs or food cultures. They cater to food enthusiasts, home cooks, and professionals seeking inspiration and information about the culinary world. Popular food magazines often feature high-quality photography and in-depth articles about ingredients, nutrition, and dining experiences. Subscriptions may be available in print or digital formats.

What are some common challenges faced by writers and editors at a food magazine?

Writers and editors at a food magazine often face tight deadlines and the need to keep up with fast-changing culinary trends. Balancing creativity with accuracy is crucial, as content must be both engaging and fact-checked, especially when featuring recipes or health information. Collaboration is key, as team members frequently work with photographers, designers, and chefs to ensure articles are visually appealing and informative. Additionally, adapting content for both print and digital platforms presents unique challenges regarding layout and audience engagement.
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What cities are hiring for Food Magazine jobs? Cities with the most Food Magazine job openings:
What states have the most Food Magazine jobs? States with the most job openings for Food Magazine jobs include:
Food Magazine jobs near you
Infographic showing various Food Magazine job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Food Runner | Catalina Area | Part-time

Saddlebrooke Homeowners Association No 2 Inc

Tucson, AZ • On-site

Part-time

Retirement

Re-posted 7 days ago

Job description

Description:

This position is for a food runner to help facilitate customer food orders and ensure customers are satisfied with their meals. The Food Runner is primarily responsible for ensuring the appearance and food quality standards are maintained before leaving the kitchen with the food, and that the order is correct and complete prior to transporting food from the kitchen to the appropriate tables and guest position. The Food Runner also ensures members and guests have all the appropriate tableware and condiments they need to properly enjoy their food. Communicate with servers regarding guest requests for drink refills or food orders. Performs other duties as assigned.


PRIMARY RESPONSIBILITIES:

  • Taking out food in a timely manner and correctly reading tickets and numbers to give out food.
  • Taking directions from supervisory/ lead staff to promptly get food to the correct ticket.
  • Cleaning area around you throughout the shift. Restocking low stock items, putting away food.


Requirements:
  • At least one (1) year of restaurant experience preferred
  • Food Handler’s Card
  • Demonstrate speed and efficiency in performing assigned tasks
  • Must be able to follow directions easily and work accurately
  • Have strong customer service skills
  • Ability to remain calm under stressful situations
  • Physical ability and stamina to carry trays weighing up to 35 lbs. and stand for long hours

What we offer:

  • Flexible Scheduling
  • Earned sick pay.
  • 50% of meal when on shift
  • Possible eligibility to contribute to the 401k plan
  • Discounted golf, and other unique perks.


About SaddleBrooke Two

Our luxurious, 55+ adult active lifestyle community is nestled in the foothills of the Santa Catalina Mountains, surrounded by beautiful panoramic views of the vistas and desert. Voted Best Retirement Community, Arizona Daily Star Reader’s Choice Winner, six years in a row; and rated one of the top 10 places to retire in Arizona by Ideal Living Magazine.


Discover why our work-life is inspired by SaddleBrooke Two.


SaddleBrooke Two is an E-Verify employer and may conduct a background check on team members. In addition, SaddleBrooke Two may further conduct a financial background check for some positions, prior to finalizing any job offer.


SaddleBrooke Two is proud to be an Equal Opportunity Employer and does not discriminate on the basis of age, sex, sexual orientation, race, religion, national origin, disability, or any other protected category.