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Food Line Cook Jobs (NOW HIRING)

The Royal Standard

Bistro Line Cook

Baton Rouge, LA · On-site

$13.50 - $17/hr

This position is trained in all aspects of the kitchen including line cook, food prep, and event food. This position is highly skilled and experienced and could also be responsible for assisting ...

Joey B's Food & Drink

Line Cook

Ballwin, MO

$17 - $22/hr

Line Cook - Full Time Joey B's Food & Drink | 14445 Manchester Rd Join the dynamic team at Joey B's Food & Drink as a full-time Line Cook! In our fast-paced restaurant environment, you'll have the ...

Penn Station East Coast Subs

Grill Cook

Lansing, MI

$15 - $16/hr

Cooking and arranging food. Line Cook We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we ...

Penn Station East Coast Subs

Grill Cook

Plymouth, MI

$15 - $17/hr

Cooking and arranging food. Line Cook We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we ...

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Gourdough's Public House

Line Cook

Austin, TX

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Liberty Staffing, USA

Line Cook

Venus, FL

$19/hr

Line Cook #3 - $19/hour Job Details * Part-time and full-time positions available * Assist with food prep and cooking * Maintain cleanliness and organization of kitchen areas * Follow food safety and ...

One Social Food Hall

Line Cook

Madison, WI · On-site

$16 - $20/hr

A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our ...

Buffalo Wing Factory

Line Cook

Sterling, VA · On-site

$15 - $20/hr

The Line Cook will be responsible for preparing and cooking food items according to recipes and food safety guidelines. Responsibilities: * Prepare and cook food items according to recipes and food ...

Buffalo Wing Factory

Line Cook

Ashburn, VA · On-site

$15 - $20/hr

The Line Cook will be responsible for preparing and cooking food items according to recipes and food safety guidelines. Responsibilities: * Prepare and cook food items according to recipes and food ...

Buffalo Wing Factory

Line Cook

Reston, VA · On-site

$15 - $20/hr

The Line Cook will be responsible for preparing and cooking food items according to recipes and food safety guidelines. Responsibilities: * Prepare and cook food items according to recipes and food ...

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Food Line Cook information

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How much do food line cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a food line cook?

Food line cooks are kitchen professionals responsible for preparing and assembling dishes according to restaurant recipes and standards. They work on the 'line,' which is the area in the kitchen where food is cooked and plated before serving. Line cooks must be skilled at multitasking, maintaining food safety standards, and working efficiently under pressure. Their duties typically include prepping ingredients, cooking food to order, and ensuring each plate meets quality expectations. They are critical to the smooth operation of a restaurant kitchen.

What skills and qualifications are needed to be a food line cook?

To thrive as a Food Line Cook, you need strong culinary skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically expected. Attention to detail, time management, and teamwork are essential soft skills for success in a fast-paced kitchen environment. These skills ensure consistent food quality, safe kitchen operations, and efficient service during busy shifts.

What challenges do food line cooks face during busy service hours, and how can they be managed?

Food Line Cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders simultaneously while ensuring consistency and presentation can be challenging. Staying organized, maintaining clear communication with team members, and prepping ingredients ahead of time help to minimize stress and improve efficiency. Additionally, being adaptable and keeping a positive attitude are key to handling unexpected changes or rushes smoothly.

What is the difference between Food Line Cook vs Kitchen Prep Cook?

AspectFood Line CookKitchen Prep Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen, preparing dishes for servicePrepares ingredients, washes, chops, and organizes supplies
Job ResponsibilitiesCook menu items, follow recipes, ensure qualityPrep ingredients, assist cooks, maintain station cleanliness

Food Line Cooks focus on preparing and cooking menu items during service, while Kitchen Prep Cooks handle ingredient preparation and station setup. Both roles require culinary skills, but the Line Cook is more involved in active cooking, whereas the Prep Cook supports the kitchen's overall operation.

Do food line cooks make money?

Food line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Advancement to higher positions or additional skills can lead to higher pay.

How to get hired as a food line cook?

To get hired as a food line cook, applicants should have relevant kitchen experience, knowledge of food safety and sanitation standards, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting culinary skills and certifications, such as a food handler's permit, can improve chances of employment. Interview preparation and demonstrating teamwork and reliability are also important for securing a position.

Is food line cooking a hard job?

Food line cooking is a physically demanding job that requires quick multitasking, attention to food safety, and the ability to work efficiently in a fast-paced environment. It often involves standing for long periods, handling hot equipment, and working under pressure during busy hours. Experience with kitchen tools and basic culinary skills can help manage the workload more effectively.

Where do food line cooks make the most money?

Food line cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas and popular culinary destinations. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, certifications, and the type of establishment can further influence earning potential.

What cities are hiring for Food Line Cook jobs?

Cities with the most Food Line Cook job openings:

What are popular job titles related to Food Line Cook jobs?

For Food Line Cook jobs, the most frequently searched job titles are:

Food Line Cook jobs near you

Bistro Line Cook

Baton Rouge, LA • On-site

The Royal Standard
Retail • 1 - 10 employees
Learn more about The Royal Standardexternal

$13.50 - $17/hr

Part-time

Posted 10 days ago

Job description

Summary:
This part-time position provides support as a member of the Culinary amp; Events team. This position is trained in all aspects of the kitchen including line cook, food prep, and event food. This position is highly skilled and experienced and could also be responsible for assisting Managers in training other employees. Focuses include frozen food preparation and packaging, grab and go food preparation and packaging, event and café menu preparation and execution. This position coordinates with the Bistro amp; Culinary Manager.
Essential functions:
  • Cuts, prepares and packages a variety of foods to be frozen
  • Maintain expected stock levels of frozen foods in stores and backstock
  • Date products and continually monitor refrigerator/freezers for product freshness
  • Receive and process in ingredients and supplies
  • Communicate effectively about needed ingredients to sustain expected food production
  • Execute and give feedback on new recipes and menu options
  • Ensures timely and proficient food preparation to meet customer demand
  • Work the POS system to help customers with culinary purchases in the café as needed
  • Assist in events by setting up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
  • Maintains and ensures the maintenance of a clean and sanitary working and shopping environment
  • Adhere to all applicable laws when serving alcohol
  • Maintain knowledge of policies and procedures
  • Maintain positive and professional attitude
  • Arrive to work appropriately groomed, dressed and ready to work
Physical demands:
  • Stand/walk/on feet 6-8 hours of an 8-hour shift
  • Must be able to lift 35lbs
Preferred education and experience:
1 year experience on a food line
Additional eligibility qualifications:
  • Carries a valid Louisiana Responsible Vendor permit or is able to obtain one
  • ServSafe Certification preferred
  • Professional and personable personality
  • Reliable transportation
  • Available to work a flexible schedule including evenings and weekends

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